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Author: Annuska Angulo
Publisher: Arquitectos Mexicanos
ISBN: 9789685336338
Category : Architecture
Languages : en
Pages : 218
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Book Description
A selection of the most exclusive small hotels and inns in Mexico, where unsurpassed service and quality provide guests a trully unforgettable experience.the purpose of this book is to provide the reader a tantalizing glimpse into the special style of boutique hotels through a delightful tour of their architecture, landascape, cuisine, and distinguishing features
Author: Annuska Angulo
Publisher: Arquitectos Mexicanos
ISBN: 9789685336338
Category : Architecture
Languages : en
Pages : 218
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Book Description
A selection of the most exclusive small hotels and inns in Mexico, where unsurpassed service and quality provide guests a trully unforgettable experience.the purpose of this book is to provide the reader a tantalizing glimpse into the special style of boutique hotels through a delightful tour of their architecture, landascape, cuisine, and distinguishing features
Author: Eugeni De Diego
Publisher: GRIJALBO
ISBN: 8418007214
Category : Cooking
Languages : es
Pages : 425
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Book Description
Aprende a cocinar de una forma divertida y con productos de calidad. Con anterioridad a leer este libro, el lector puede pensar que casi todo está publicado en libros de cocina. La sorpresa es que la capacidad de conceptualizar e innovar de Eugeni de Diego, aprendida en su larga etapa en El Bullí con Ferran Adriá, nos permite disfrutar de un libro absolutamente novedoso que combina un contenido divulgativo que al mismo tiempo es creativo y divertido,enseñándonos su innata capacidad para experimentar y combinar sabores, productos y texturas que nunca habríamos imaginado. Tanto si apenas sabes cocinar, como si ya estás introducido en el arte de los fogones, desde la introducción podrás aprender desde las técnicas más básicas a elaborar las mejores salsas o, incluso, un exquisito arroz. Eugeni ha cocinado un libro sorprendente, novedoso y de fácil lectura, que podrás degustar como manual de cocina o como recetario para momentos o situaciones concretos de tu día a día. Desde recetas que puedes cocinar en menos de 20 minutos a elaboraciones para dejar boquiabiertos a tus invitados o sorprender a tu familia. Si lo que te gusta es experimentar, bienvenido, este es tu libro, porque ¿sabías que puedes preparar un gazpacho de fresas, unos mejillones con coco thai o un labneh con pistachos y alcaparras? Cómococina un chef en casa es, en definitiva, un manual para toda la familia, para aprender y disfrutar con la cocina.
Author: Enrique Olvera
Publisher: Phaidon Press
ISBN: 9780714878058
Category : Cooking
Languages : en
Pages : 0
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Book Description
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
Author: Dr. Estuardo Pensinger
Publisher: FriesenPress
ISBN: 1039166148
Category : Religion
Languages : en
Pages : 786
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Book Description
Aquieta tu espíritu y acomódate cada día para un tiempo íntimo, sanador y de reavivamiento con el Señor. Junto con su Biblia y su diario de oración, trae la última ofrenda del Dr. Estuardo Pensinger, Desde la sombra del árbol de plátano, una colección de 365 inspiraciones diarias obtenidas de la experiencia personal y una búsqueda apasionada de la Palabra de Dios. Desde las colinas de Vermont hasta las calles de Argentina, el Dr. Estuardo comparte la fidelidad, el amor y la soberanía de nuestro gran Dios. No es un devocional típico, Desde la sombra del árbol de plátano también contiene momentos de humor y recetas de estrella que harán las delicias de familiares y amigos. Estas lecturas te inspirarán a salir con fe, probar algo nuevo y descansar en el cuidado y la compasión de Dios por ti. Cada tema se desarrolla en detalle, con lecciones y consejos para ayudarte a aplicar la verdad de las Escrituras a tu vida diariamente. Aunque el Dr. Estuardo habla directamente a los líderes de la iglesia a veces, este devocional será una bendición para pastores, misioneros y laicos por igual. A medida que tu espíritu se renueve, desarrollarás la fuerza y la visión para compartir el amor, la verdad y las Buenas Nuevas de Dios con quienes te rodean.
Author: Claudia Sandoval
Publisher: Abrams
ISBN: 1613129440
Category : Cooking
Languages : en
Pages : 338
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Book Description
From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show. Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: · Hibiscus Poached Pears · Grilled Swordfish · Head-On Garlic Shrimp · Achiote Rubbed Pork Chops · Cilantro Lime Grilled Chicken · Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6. With a foreword by Graham Elliot
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 9781788790772
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!
Author: Luz Dary Griffiths
Publisher: Xlibris Corporation
ISBN: 1493111965
Category : Fiction
Languages : en
Pages : 631
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Book Description
Spanish: Esta historia esta dedicada a todas las mujeres del mundo entero que han sido víctimas y abusadas por sus esposos, que aquellas mujeres lo dieron todo por amor, entregaron sus cuerpos y almas enteros y se olvidaron de todos sus sueños, caminos y aspiraciones, por darlo todo aquellos que les dieron desamor y traición. Entregaron sus riquezas y tesoros aquellos que no lo merecieron y pagaron con una puñalada en el pecho. English: The story is dedicated to women worldwide who have given up everything for love, with their souls, hearts, and beliefs. Women have forgotten about their dreams and have become slaves of their husbands and had been paid back with betrayal. They have to put up with tears, pain, and being unloved every day. They are the ones who have to give their bodies and give all their treasures to those who don't appreciate it.
Author: Conxita Domènech
Publisher: Routledge
ISBN: 0429782454
Category : Foreign Language Study
Languages : en
Pages : 354
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Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author: Inc. Fodor's Travel Publications
Publisher: Fodors Travel Publications
ISBN: 1400018706
Category : Travel
Languages : en
Pages : 194
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Book Description
Authoritative, up-to-date travel information in a handy, compact format features tips on dining and lodging to suit any budget, facts on local transportation and holidays, detailed maps, sightseeing tips, and advice on shopping, nightlife, side trips, and outdoor activities.
Author: Michael J. Leeser
Publisher: John Benjamins Publishing Company
ISBN: 9027260133
Category : Language Arts & Disciplines
Languages : en
Pages : 369
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Book Description
This volume consists of a well-integrated collection of original research articles and theoretical/overview papers on second language (L2) input processing. The primary contributors are former students of Bill VanPatten from the past three decades, and the collection of articles is intended as a tribute to his career and contribution of bringing processing issues to the center stage of research in second language acquisition (SLA) and instructed SLA. The research and theorizing presented in this volume are the most recent in the field and represent innovations in approaches to L2 processing research, including the use of online methodologies (self-paced reading and eye tracking) in the experimental papers. In addition, the editors are recognized authors and researchers who have published on sentence processing, input processing, and processing instruction, and all three editors are either on editorial boards or are associate editors of major L2 journals.
