Commodity Market Review 1998-99 PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042762
Category : Architecture
Languages : en
Pages : 108
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042762
Category : Architecture
Languages : en
Pages : 108
Get Book Here
Book Description
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251044483
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
This publication is the Food and Agriculture Organization's (FAO) annual review on food and agricultural commodities and trade for the year 1999-2000. The review is presented in two parts. The first part provides a synthesis of the key developments in agricultural commodity markets including the export earnings derived from agricultural commodities, import expenditures by developing countries for staple foods and commodity prices. It reviews factors influencing commodity markets, such as the global economic outlook and developments in international trade policy. The second part considers the current world market situation and short term outlook for 21 individual food and agricultural commodities or commodity groups. These considerations focus on current market developments.
Author: FAO
Publisher: Food & Agriculture Org.
ISBN: 9789251041277
Category : Business & Economics
Languages : en
Pages : 108
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Book Description
The Commodity Market Review 1997-98 is presented in two parts. Part I provides a synthesis of key developments in the global economy, commodity prices and export earnings as well as other developments affecting international trade in agriculture. It also summarizes selected recent FAO studies on commodities and trade as well as the activities of the FAO intergovernmental commodity groups. In this issue, two special features are reported: FAO's assessment of the possible consequences of the Asian financial turmoil on global agricultural commodity markets and agricultural trade prospects of the 70 African, Caribbean and Pacific countries that are parties to the Lome Convention. Part II reviews the current world market situation and short-term outlook for 21 individual commodities or commodity groups. These individual commodity reviews focus on market developments and summarize the more detailed commodity information and analysis available from FAO. Book jacket.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
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Book Description
Author: Richard Perren
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754636489
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a comprehensive analysis of how an efficient meat exporting industry was built. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain.
Author: Merlinda D. Ingco
Publisher: World Bank Publications
ISBN: 9780821349861
Category : Business & Economics
Languages : en
Pages : 174
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Book Description
Annotation This collection highlights the main trade issues of importance to different regions of the world.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251044186
Category :
Languages : en
Pages : 52
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Book Description
Author: Liming Wang
Publisher: Routledge
ISBN: 0429640161
Category : Social Science
Languages : en
Pages : 154
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Book Description
This book was originally pubished in 2000. China is the largest developing country in the world and is still heavily based on agriculture. Currently, about 70 per cent of China's total of more than one bilion people live in rural areas, and about half of the total national labour force is involved in agricultural activities. It is clear that agriculture is the foundation for the development of the Chinese national economy. Within agriculture, the grain economy is the most important sector: indeed it has been recognised as a treasure in managing the country by all past Chinese dynasties. Ensuring enough grain supply to meet the demands of such a huge population seems to be a long-term goal for the Chinese government and this book explores whether China will be able to produce enough grain to keep pace with its population increases.
Author: Amartya Sen
Publisher: Anchor
ISBN: 030787429X
Category : Business & Economics
Languages : en
Pages : 385
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Book Description
By the winner of the 1988 Nobel Prize in Economics, an essential and paradigm-altering framework for understanding economic development--for both rich and poor--in the twenty-first century. Freedom, Sen argues, is both the end and most efficient means of sustaining economic life and the key to securing the general welfare of the world's entire population. Releasing the idea of individual freedom from association with any particular historical, intellectual, political, or religious tradition, Sen clearly demonstrates its current applicability and possibilities. In the new global economy, where, despite unprecedented increases in overall opulence, the contemporary world denies elementary freedoms to vast numbers--perhaps even the majority of people--he concludes, it is still possible to practically and optimistically restain a sense of social accountability. Development as Freedom is essential reading.
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251053782
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.
