Commercialising the Australian Native Grass M. Stipoides PDF Download
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Author: R. D. B. Whalley
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 74
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Author: R. D. B. Whalley
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 432
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 784
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251079986
Category : Political Science
Languages : en
Pages : 409
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Book Description
This publication presents the latest research in perennial crop breeding and programmes, and provides direction on where the field of perennial crop is heading. Many production systems and agricultural practices are no longer sustainable today as their effects on soils, water, biodiversity, and livelihood are significant. Mainstreaming the use of perennial crops into current practices can contribute to stabilize fragile soils and maintain natural processes essential to obtain stable and high yields. To face the challenges and risks of the twenty-first century, increasing the perenniality of crops and agricultural systems should become a larger research, development and policy focus.
Author:
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Category : Botany
Languages : en
Pages : 92
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Author:
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ISBN:
Category : Range management
Languages : en
Pages : 344
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Author:
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ISBN:
Category : Microlaena stipoides
Languages : en
Pages : 54
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 664
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Author: Yasmina Sultanbawa
Publisher: CRC Press
ISBN: 1315355124
Category : Health & Fitness
Languages : en
Pages : 313
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Book Description
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.
Author:
Publisher:
ISBN:
Category : Range management
Languages : en
Pages : 636
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