Commercial Crops Technology PDF Download
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Author: Alice Kurian
Publisher: New India Publishing
ISBN: 9788189422523
Category : Science
Languages : en
Pages : 502
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Book Description
With special reference to India.
Author: Alice Kurian
Publisher: New India Publishing
ISBN: 9788189422523
Category : Science
Languages : en
Pages : 502
Get Book Here
Book Description
With special reference to India.
Author: Alice Kurian
Publisher: Nipa
ISBN: 9788119072477
Category :
Languages : en
Pages : 0
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Book Description
Commercial crops comprises of crops grown on a plantation scale and are of pivotal importance to the economy and export trade of many developing and developed countries. Commercial crops with long history of cultivation and active support of research and developmental efforts have made great strides in technological advancements. At regular intervals it is necessary to take stock of newly acquired knowledge in crop production and to reason out age-old experience. The book 'Commercial Crops Technology' comprehends the scattered information and provides latest technological advances in nine crops grown on a plantation scale. The book is organized into 10 s with an introductory and one each allotted to nine commercial crops (Areca Nut, Cashew, Cocoa, Coconut, Coffee, Oil palm, Palmyra, Rubber and Tea). s have been designed keeping view of the rapid progress and challenges in the field of sustainable crop production. Product diversification has also been given due importance in the light of globalization and free trade. The introductory gives an insight into the present scenario of plantation crop production, its importance, geographical distribution, soils growing, integrated nutrient management, crop protection strategies, cropping and farming systems, management of drought, organic farming, clean development mechanism, implications of IPR and strategies and recommendations.
Author: Qin Zhang
Publisher: CRC Press
ISBN: 1000218988
Category : Science
Languages : en
Pages : 409
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Book Description
This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.
Author:
Publisher:
ISBN: 9781637856291
Category :
Languages : en
Pages : 266
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Book Description
Author: KURIAN A. & K. V.PETER.
Publisher:
ISBN: 9789389130836
Category :
Languages : en
Pages :
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Book Description
Author: Joseph Leslie Anderson
Publisher:
ISBN:
Category : History
Languages : en
Pages : 256
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Book Description
From the late 1940s to the early 1970s, farmers in the Corn Belt transformed their region into a new, industrial powerhouse of large-scale production, mechanization, specialization, and efficiency. Many farm experts and implement manufacturers had urged farmers in this direction for decades, but it was the persistent labor shortage and cost-price squeeze following WWII that prompted farmers to pave the way to industrializing agriculture. Anderson examines the changes in Iowa, a representative state of the Corn Belt, in order to explore why farmers adopted particular technologies and how, over time, they integrated new tools and techniques. In addition to the impressive field machinery, grain storage facilities, and automated feeding systems were the less visible, but no less potent, chemical technologies--antibiotics and growth hormones administered to livestock, as well as insecticide, herbicide, and fertilizer applied to crops. Much of this new technology created unintended consequences: pesticides encouraged the proliferation of resistant strains of plants and insects while also polluting the environment and threatening wildlife, and the use of feed additives triggered concern about the health effects to consumers. In Industrializing the Corn Belt, J. L. Anderson explains that the cost of equipment and chemicals made unprecedented demands on farm capital, and in order to maximize production, farmers planted more acres with fewer but more profitable crops or specialized in raising large herds of a single livestock species. The industrialization of agriculture gave rural Americans a lifestyle resembling that of their urban and suburban counterparts. Yet the rural population continued to dwindle as farms required less human labor, and many small farmers, unable or unwilling to compete, chose to sell out. Based on farm records, cooperative extension reports, USDA publications, oral interviews, trade literature, and agricultural periodicals, Industrializing the Corn Belt offers a fresh look at an important period of revolutionary change in agriculture through the eyes of those who grew the crops, raised the livestock, implemented new technology, and ultimately made the decisions that transformed the nature of the family farm and the Midwestern landscape.
Author: N.L. Patel
Publisher: New India Publishing Agency
ISBN: 938551623X
Category : Science
Languages : en
Pages : 8
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Book Description
This book entitled “Commercial Horticulture” would prove helpful in taking a leap to overcome the constraints imposed on horticultural development by providing knowledge of modern technologies like protected cultivation, hybrid seed production, micro irrigation, fertigation, organic farming, mechanization and processing, post harvest management, etc. which is intended to help in strengthening the horticulture industry. An introduction to these latest technologies is intended to accelerate commercialization of horticulture which would ultimately encourage the sustainability and multi-faceted growth of agriculture in India.
Author: Arild Angelsen
Publisher: CABI
ISBN: 9780851998992
Category : Nature
Languages : en
Pages : 440
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Book Description
This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
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Book Description
Author: Pranab Hazra
Publisher: New India Publishing Agency
ISBN: 9380235321
Category : Farm mechanization
Languages : en
Pages : 6
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Book Description
The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."
