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Author: Alec Thornton
Publisher: Springer Nature
ISBN: 3030171876
Category : Political Science
Languages : en
Pages : 345
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Book Description
“Grounded in the urban politics of the 21st Century world-wide, this thoughtful volume hooks urban food – and especially its production – to social justice in a realistic and manageable way.” —Diana Lee-Smith, Mazingira Institute, Kenya “An excellent international overview of urban food democracy and governance, with impressive geographical reach.” —Andre Viljoen, University of Brighton, UK This edited collection explores urban food democracy as part of a broader policy-based approach to sustainable urban development. Conceptually, governance and social justice provide the analytical framework for a varied array of contributions which critically address issues including urban agriculture, smart cities, human health and wellbeing and urban biodiversity. Some chapters take the form of thematic, issue-based discussions, where others are constituted by empirical case studies. Contributing authors include both academic experts and practitioners who hail from a wide range of disciplines, professions and nations. All offer original research and robust consideration of urban food democracy in cities from across the Global North and South. Taken as a whole, this book makes a significant contribution to understanding the potential enabling role of good urban governance in developing formal urban food policy that is economically and socially responsive and in tune with forms of community-driven adaptation of space for the local production, distribution and consumption of nutritious food.
Author: Alec Thornton
Publisher: Springer Nature
ISBN: 3030171876
Category : Political Science
Languages : en
Pages : 345
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Book Description
“Grounded in the urban politics of the 21st Century world-wide, this thoughtful volume hooks urban food – and especially its production – to social justice in a realistic and manageable way.” —Diana Lee-Smith, Mazingira Institute, Kenya “An excellent international overview of urban food democracy and governance, with impressive geographical reach.” —Andre Viljoen, University of Brighton, UK This edited collection explores urban food democracy as part of a broader policy-based approach to sustainable urban development. Conceptually, governance and social justice provide the analytical framework for a varied array of contributions which critically address issues including urban agriculture, smart cities, human health and wellbeing and urban biodiversity. Some chapters take the form of thematic, issue-based discussions, where others are constituted by empirical case studies. Contributing authors include both academic experts and practitioners who hail from a wide range of disciplines, professions and nations. All offer original research and robust consideration of urban food democracy in cities from across the Global North and South. Taken as a whole, this book makes a significant contribution to understanding the potential enabling role of good urban governance in developing formal urban food policy that is economically and socially responsive and in tune with forms of community-driven adaptation of space for the local production, distribution and consumption of nutritious food.
Author: BEN-HAFAÏEDH Cyrine
Publisher: Lavoisier
ISBN: 274629513X
Category :
Languages : en
Pages : 203
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Book Description
Le couple « entrepreneuriat et gouvernance » permet de relever les défis économiques. L’entrepreneuriat contribue à la création d’emplois et à la croissance. La gouvernance favorise la pérennité des entreprises nouvelles et leur performance. Le climat créé par une bonne gouvernance a aussi un effet d’entraînement sur l’innovation et l’entrepreneuriat au sein des entreprises. L’objectif est donc de maintenir ce cercle vertueux créateur de valeur pour les pays. Il est alors important non seulement de comprendre les enjeux d’aujourd’hui au niveau de l’entrepreneuriat et de la gouvernance, mais aussi d’anticiper les défis de demain. Ainsi, chaque chapitre analyse un problème à résoudre ou identifie un défi à relever tout en proposant des recommandations pratiques.
Author:
Publisher: Odile Jacob
ISBN: 2738170315
Category :
Languages : en
Pages : 248
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Book Description
Author: BALANTZIAN Gérard
Publisher: Lavoisier
ISBN: 2746295067
Category :
Languages : en
Pages : 370
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Book Description
Les entreprises utilisent trop souvent des recettes clés en main pour améliorer leurs systèmes d’information. Or, ces solutions sont peu efficaces et même contre-productives au regard des vrais enjeux. Cet ouvrage présente les nouvelles stratégies, les business models émergents et les méthodes de management imposés par le défi du numérique. Il crée une dynamique collaborative avec les clients et les fournisseurs et permet d’établir un dialogue constructif entre la direction générale, les acteurs des systèmes d’information et les métiers. Une Carte d’orientation est proposée afin de diagnostiquer la situation entre les processus et les technologies relationnelles de l’organisation. Elle permet l’élaboration d’une Feuille de route indispensable à l’innovation et à la transition vers le numérique. Pour dégager des plans d’action arbitrés et pilotés en commun, il faut pouvoir assurer une véritable « cogouvernance », c’est-à-dire une gouvernance conjointe de l’information, multi-acteurs, multicompétences et multi-domaines qui transforme avec lucidité l’organisation et s’engage avec succès dans l’entreprise numérique. L’auteur Ancien professeur à Supélec, Gérard Balantzian a dirigé l’Institut du Management de l’Information (IMI) de l’UTC pendant plus de 20 ans. Il est aussi un pionnier dans le domaine des schémas directeurs. Expert, formateur et consultant, il intervient auprès des organisations dans le domaine du numérique et de la nouvelle gouvernance de l’information.
Author: Jean-Pierre Poulain
Publisher: Bloomsbury Publishing
ISBN: 1472586239
Category : Social Science
Languages : en
Pages : 312
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Book Description
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author: Caroline Brand
Publisher: Springer
ISBN: 3030139581
Category : Technology & Engineering
Languages : en
Pages : 142
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Book Description
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
Author: Terry Marsden
Publisher: Edward Elgar Publishing
ISBN: 1788974190
Category : Social Science
Languages : en
Pages : 256
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Book Description
Setting out a new, path-breaking research agenda for global rural development, this timely book offers an innovative and embedded rural social science capable of both understanding and enacting progress towards diverse and sustainable pathways. It relocates rural development at the heart of global trends associated with widespread but uneven urbanization, climate change and severe resource depletion, rising population growth, density and inequality, and global political, economic and health crises.
Author: Vanessa Casadella
Publisher: John Wiley & Sons
ISBN: 1394236492
Category : Technology & Engineering
Languages : en
Pages : 235
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Book Description
Innovation is a major challenge for economic development and social progress. Faced with the ecological and food problems that the world is currently experiencing, the legitimacy of innovation takes on its full meaning, particularly in developing countries. As emphasized by international organizations (UN, FAO), building skills and abilities in the agricultural and food sectors are necessary when launching innovation processes for the benefit of suffering populations. This book deals with different experiences launched in many developing countries in these sectors and shows how local initiatives can provide answers to the pessimism of experts and the media. Multidisciplinary analysis and practices explain how collective work creates value chains that can foster local and national economic development. The authors revisit the innovation agri-food models that contribute to economic development. Agri-Innovations and Development Challenges is composed of general presentations of innovations applied in developing countries, as well as specific studies on the joint valorization of knowledge and experience in agri-food engineering
Author: Delphine Gallaud
Publisher: John Wiley & Sons
ISBN: 1119307465
Category : Technology & Engineering
Languages : en
Pages : 144
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Book Description
In contrast to the linear "take-make-dispose" model of resource consumption, a new industrial model is proposed in the form of a circular economy. This model aims to optimize the use of resources and to reduce or eliminate waste, and is based on re-use, repair, ecodesign, industrial ecology, sustainable supply and responsible consumption. Industrial ecology and short supply chains can contribute – particularly on a territorial scale – to the emergence of a real sustainable development. This book develops these concepts and presents experiments that are taking place in France and other countries, in addition to an integrated model which details the mechanisms through which industrial ecology and short supply chains can generate economic, social and environmental profits. The possible issues and obstacles facing these new practices are also analyzed, in order to develop the outline of an adapted management and governance which will enable them to be fully realized.
Author: Ismaël Aboubacar Yenikoye
Publisher: Editions L'Harmattan
ISBN: 229617695X
Category : Social Science
Languages : fr
Pages : 98
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Book Description
Qu'est-ce que la gouvernance ? Comment la mesure-t-on ? L'objet de cette étude vise à élaborer un instrument de mesure de la gouvernance. Pour l'auteur, améliorer la gouvernance et aider les pays à gérer leur développement est "indispensable pour régler les problèmes tels que la pauvreté, les iniquités et l'insécurité".
