The Reflector

The Reflector PDF Author:
Publisher:
ISBN:
Category : Amarillo Region (Tex.)
Languages : en
Pages : 634

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Book Description

The Reflector

The Reflector PDF Author:
Publisher:
ISBN:
Category : Amarillo Region (Tex.)
Languages : en
Pages : 634

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Book Description


Stirpes

Stirpes PDF Author:
Publisher:
ISBN:
Category : Texas
Languages : en
Pages : 682

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Book Description


History of Mission Valley Community, Now Part of New Braunfels, Texas

History of Mission Valley Community, Now Part of New Braunfels, Texas PDF Author: Alton J. Rahe
Publisher:
ISBN: 9781935377139
Category : Comal County (Tex.)
Languages : en
Pages : 188

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Book Description
Experiences, observations and recorded history of the Mission Valley Community in Comal County, Texas.

A Revision of the Dulcamaroid Clade of Solanum L. (Solanaceae)

A Revision of the Dulcamaroid Clade of Solanum L. (Solanaceae) PDF Author: Sandra Knapp
Publisher: PenSoft Publishers LTD
ISBN: 9546426849
Category : Solanaceae
Languages : en
Pages : 440

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Book Description
This volume is a monograph of the 47 species of the Dulcamaroid clade of the large and diverse genus Solanum. Species in the group occur in North, Central and South America, and in Europe and Asia. The group is most species-rich in Peru and Brazil, and three of the component species, Solanum laxum of Brazil, Solanum seaforthianum of the Caribbean and and Solanum crispum of Chile are cultivated in many parts of the world. All species are illustrated and a distribution map of each is provided. All names are typified and nomenclatural and bibliographic details for all typifications presented. One new species from Ecuador is described. The monograph is the first complete taxonomic treatment of these species since the worldwide monograph of Solanum done by the French botanist Michel-Felix Dunal in 1852.

Historic McLennan County

Historic McLennan County PDF Author: Sharon Bracken
Publisher: HPN Books
ISBN: 1935377221
Category : Biography & Autobiography
Languages : en
Pages : 145

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Book Description


A New Land Beckoned

A New Land Beckoned PDF Author: Chester William Geue
Publisher: Genealogical Publishing Com
ISBN: 0806309814
Category : Genealogy
Languages : en
Pages : 208

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Book Description
In this volume, using the best research techniques of the historian--that of going to the source documents--Chester W. and Ethel H. Geue set out to better understand the German movement to Texas.

The Mixtec Pictorial Manuscripts

The Mixtec Pictorial Manuscripts PDF Author: Maarten Jansen
Publisher: BRILL
ISBN: 9004193588
Category : History
Languages : en
Pages : 598

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Book Description
This handbook surveys and describes the illustrated Mixtec manuscripts that survive in Europe, the United States and Mexico.

Historic Clayton County

Historic Clayton County PDF Author: Kathryn W. Kemp
Publisher: HPN Books
ISBN: 1935377051
Category : Business & Economics
Languages : en
Pages : 105

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Book Description
An illustrated history of Clayton County, Georgia, paired with histories of the local companies.

Historic Killeen

Historic Killeen PDF Author: Gerald D. Skidmore
Publisher: HPN Books
ISBN: 1935377264
Category : History
Languages : en
Pages : 193

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Book Description
A history of Killeen, Texas, written by Gerald D. Skidmore, who was managing editor of the Killeen Daily Herald for 42 years and worked 13 years for the Killeen Chamber of Commerce.

Pre-Columbian Foodways

Pre-Columbian Foodways PDF Author: John Staller
Publisher: Springer Science & Business Media
ISBN: 1441904719
Category : Social Science
Languages : en
Pages : 691

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Book Description
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.