Colours in Food (Amendment) (Scotland) Regulations 2000 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780110593364
Category : Coloring matter in food
Languages : en
Pages : 1
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 16.05.2000. Made: 28.04.2000. Laid: 09.05.2000. Coming into force: 30.06.2000. Effect: SI 1995/3124 amended.
Author: Scotland
Publisher:
ISBN: 9780110593364
Category : Coloring matter in food
Languages : en
Pages : 1
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 16.05.2000. Made: 28.04.2000. Laid: 09.05.2000. Coming into force: 30.06.2000. Effect: SI 1995/3124 amended.
Author: Scotland. Rural Affairs Department
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 2
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Book Description
Author:
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 8
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Book Description
Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
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Book Description
Author: Scotland
Publisher:
ISBN: 9780110599151
Category : Coloring matter in food
Languages : en
Pages : 1
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Book Description
Author: Sweet & Maxwell, Limited
Publisher:
ISBN: 9780421795709
Category : Annotations and citations (Law)
Languages : en
Pages : 1006
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Book Description
This new edition has been updated to incorporate all the latest developments in consumer law. The authors have continued to use an innovative problem-solving approach to the subject, focusing on situations in which clients may find themselves
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 2894
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Book Description
Author: Scotland
Publisher:
ISBN: 9780110694443
Category : Coloring matter in food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 08.03.2005. Made: 01.03.2005. Laid before the Scottish Parliament: 01.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, which extend to Scotland only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E160 a (i)) and beta carotene (E160 a (ii))
Author: Scotland
Publisher:
ISBN: 9780110720784
Category : Coloring matter in food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1). Issued: 28.03.2007. Made: 01.03.2007. Laid before the Scottish Parliament: 02.03.2007. Coming into force: 06.04.2007. Effect: S.I. 1995/3124 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, which extend to Scotland only, implement Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171)
Author: Great Britain
Publisher:
ISBN: 9780110987545
Category :
Languages : en
Pages : 4
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Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued:08.03.2000. Made:17.02.2000. Laid:29.02.2000. Coming into force:30.06.2000. Effect:S.I. 1995/3124 amended. Territorial extent & classification:E. General. These Regs which only apply to England amend the 1995 Regs by bringing up to date a reference to DIR 95/45 so as to cover its amendment by DIR 1999/75 & by bringing up to date references to the 1995 Regs in other regulations
