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Author: Haroon Elrasheid Tahir
Publisher: Elsevier
ISBN: 0443132178
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge applications. This book documents the principles of colorimetric sensors, sensor fabrication and characterization, sensitivity and detection limits of colorimetric sensors based on natural pigments, synthetic dyes, and nanotechnologies, as well as safety, quality controls, and regulatory aspects, followed by an assessment of their safety and quality. In addition, global trends in the application of colorimetric sensors in monitoring food freshness, challenges, marketing, and potential future development applications are addressed in detail. How the applications of colorimetric sensors/indicators in the analysis of cereal and cereal-based products, meat and meat products, liquid and semiliquid foods, food authentication, food toxicants, and pathogens, among others, is also discussed. This book can be used as a textbook for graduate students, a reference book for medical biologists, nanobiotechnologists, nanoengineers, agricultural scientists, and general biologists, and an inspiration for industrialists and policymakers studying smart nanomaterials. Graduate students and food scientists of all levels will also benefit. - Serves as a valuable source for researchers interested in the fundamental, basic, and modern applications of colorimetric sensors/intelligent food packaging - Presents colorimetric sensors for use as rapid and cost-effective analytical tools to measure food safety and quality - Covers colorimetric sensors/intelligent food packaging fabricated from natural, and synthetic dyes, and nanotechnology-based biomolecules for the assessment of food safety and quality - Demonstrates methods for evaluating the authenticity and odorants crucial to consumer acceptance of food products - Considers future industrial application, commercialization, regulatory aspects of colorimetric sensors/ indicators, and global trends for monitoring food freshness
Author: Haroon Elrasheid Tahir
Publisher: Elsevier
ISBN: 0443132178
Category : Technology & Engineering
Languages : en
Pages : 344
Get Book Here
Book Description
Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge applications. This book documents the principles of colorimetric sensors, sensor fabrication and characterization, sensitivity and detection limits of colorimetric sensors based on natural pigments, synthetic dyes, and nanotechnologies, as well as safety, quality controls, and regulatory aspects, followed by an assessment of their safety and quality. In addition, global trends in the application of colorimetric sensors in monitoring food freshness, challenges, marketing, and potential future development applications are addressed in detail. How the applications of colorimetric sensors/indicators in the analysis of cereal and cereal-based products, meat and meat products, liquid and semiliquid foods, food authentication, food toxicants, and pathogens, among others, is also discussed. This book can be used as a textbook for graduate students, a reference book for medical biologists, nanobiotechnologists, nanoengineers, agricultural scientists, and general biologists, and an inspiration for industrialists and policymakers studying smart nanomaterials. Graduate students and food scientists of all levels will also benefit. - Serves as a valuable source for researchers interested in the fundamental, basic, and modern applications of colorimetric sensors/intelligent food packaging - Presents colorimetric sensors for use as rapid and cost-effective analytical tools to measure food safety and quality - Covers colorimetric sensors/intelligent food packaging fabricated from natural, and synthetic dyes, and nanotechnology-based biomolecules for the assessment of food safety and quality - Demonstrates methods for evaluating the authenticity and odorants crucial to consumer acceptance of food products - Considers future industrial application, commercialization, regulatory aspects of colorimetric sensors/ indicators, and global trends for monitoring food freshness
Author: Olena V. Zenkina
Publisher: Elsevier
ISBN: 0128145064
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Nanomaterials Design for Sensing Applications examines chemosensors, beginning with molecules that are able to respond to certain stimuli and then showing their assembly and incorporation into sensing materials. The mechanisms of their action for the detection of ions, specific molecules and biostructures, are also covered. A major theme is the affordability of sensors, with particular attention paid to inexpensive and reliable colorimetric sensors that can be read by the naked eye. The book also delves into the development of sensors that utilize existing RFID infrastructure and introduces a novel strategy for the development of self-healing sensing platforms. This book will help readers develop a better understanding of the types of materials used for sensing at the nano level, while also providing an insightful overview on recent advances in this important area. - Demonstrates how the use of nanomaterials allows for the creation of cheaper, more reliable sensors - Shows how metal oxide nanostructures are used as both sensors and supports for embedded organic and organometallic sensing molecules - Explores a novel sensing methodology resulting from the integration of nanostructured sensors into radio frequency identification tags
Author: Adil Denizli
Publisher: John Wiley & Sons
ISBN: 3527348476
Category : Science
Languages : en
Pages : 260
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Book Description
Plasmonic Sensors and their Applications A practically-focused reference and guide on the use of plasmonic sensing as a faster and cheaper alternative to conventional sensing platforms Plasmons, the collective oscillations of electrons occurring at the interface between any two materials, are sensitive to changes in dielectric properties near metal surfaces. Plasmonic sensors enable the real-time study of unique surface properties by monitoring the effect of the material interaction at the sensor surface. Plasmonic sensing techniques offer fast, label-free analysis, and hold advantages over labelling techniques such as ELISA (enzyme-linked immunosorbent assay). Plasmonic Sensors and their Applications examines the development and use of highly sensitive and selective plasmonic sensing platforms in chemistry, biotechnology, and medicine. Contributions by an international panel of experts provide timely and in-depth coverage of both real-world applications and academic research in the dynamic field. The authors describe advances in nanotechnology, polymer chemistry, and biomedicine, explore new and emerging applications of plasmonic sensing, discuss future trends and potential research directions, and more. This authoritative volume: Demonstrates why plasmonic sensing is a profitable method for easy and label-free analysis in real-time Covers a variety of applications of plasmonic sensors, such as disease diagnostics, vitamin detection, and detection of chemical and biological warfare agents Includes a brief introduction to the history and development of plasmonic sensors Provides concise theory and background for every application covered in the text Plasmonic Sensors and their Applications is an invaluable resource for analytical chemists, biochemists, biotechnologists, protein and surface chemists, and advanced students of biotechnology.
Author: Girolamo Di Francia
Publisher: Springer Nature
ISBN: 3031081366
Category : Technology & Engineering
Languages : en
Pages : 411
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Book Description
This book showcases the state of the art in the field of sensors and microsystems, revealing the impressive potential of novel methodologies and technologies. It covers a broad range of aspects, including: bio-, physical and chemical sensors, actuators, micro- and nano-structured materials, mechanisms of interaction and signal transduction, polymers and biomaterials, sensor electronics and instrumentation, analytical microsystems, recognition systems and signal analysis and sensor networks as well as manufacturing technologies, environmental, food, energy and biomedical applications. The contents reflect the outcomes of the activities of AISEM (Italian Association of Sensors and Microsystems) in 2021. Co-Edited by B. Andò, F. Baldini, G. Betta, D. Compagnone, S. Conoci, E. Comini, V. Ferrari, E. La Salandra, L. Lorenzelli, A.G. Mignani, G. Marrazza, G. Neri, P. Siciliano.
Author: Teik-Cheng Lim
Publisher: CRC Press
ISBN: 143980737X
Category : Science
Languages : en
Pages : 326
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Book Description
Nanosensors are rapidly becoming a technology of choice across diverse fields. They offer effective and affordable options for detecting and measuring chemical and physical properties in difficult-to-reach biological and industrial systems operating at the nanoscale. However, with nanosensor development occurring in so many fields, it has become di
Author: Bal Chandra Yadav
Publisher: Elsevier
ISBN: 0323958362
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
Complex and Composite Metal Oxides for Gas, VOC, and Humidity Sensors focuses on an overview of the advanced nanocomposite metal oxide materials for use in sensors for environmental monitoring applications. Volume 1 Fundamentals and Approaches introduces the ground rules essential for the development of smart gas, VOC and humidity sensors. This volume familiarizes researchers with the different sensors (resistive, electrolyte, FET, optical etc.) developed on various properties that includes electrical, SPR, luminescence, fiber optics etc. fabricated using metal oxide hybrids and nanocomposites. - Introduces the fundamentals of electrical and optical gas and humidity sensors - Reviews metal oxide hybrid materials for gas and humidity sensor applications, including metal oxide/polymer and metal oxide/carbon composite materials - Discusses complex metal oxide compounds and composite materials for use in gas, VOC, and humidity sensors
Author: Dambarudhar Mohanta
Publisher: Springer Nature
ISBN: 9819978483
Category : Detectors
Languages : en
Pages : 584
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Book Description
Zusammenfassung: This book is a compilation of carefully chosen chapters that cover the subjects of nanoscale matter, sensing, and labelling applications. It is aimed primarily at scientists and researchers who are already involved in theme-based research or who are just starting their careers. Despite the diverse nature of the topics covered, which include a range of materials in various forms and uses, the emphasis is primarily on sensing and labelling phenomena. The book begins with materials quantification in nanoscale systems by using an innovative technique like "molecular secondary ion mass spectrometry without calibration standards". Subsequently, the book features an array of materials such as inorganic semiconductor nanoscale particles, carbon dots, rare-earth oxides, polymer nanocomposites, and a few biomaterials, all of which illustrate their functionality and potential for deployment in a wide variety of sensing applications. Although the book delves into the technical aspects of fabrication workouts to some extent, the focus is predominantly on the physical principles, mechanisms, and relevance involved in sensing and labelling applications. The book covers a wide range of topics that leverage the unique properties of nanoscale materials. By carefully selecting appropriate active materials, the authors explore the detection of LPG, hazardous and explosive gases, as well as humidity sensing and hydrogen evolution. It also delves into photo-sensing and persistent photoconductivity by using nanoscale semiconductors, which are used for heavy metal sensing and UV sensing, respectively. The use of metal nanoparticles in various forms is reviewed to address issues related to water contamination, biofilm protection, and food-borne pathogens. The book also discusses surface plasmon resonance, starting with its basic principles and expanding to its relevance in a broader perspective, with a greater focus on applied biosensing. Nanoscale ferrites and magnetic systems are explored with an emphasis on magnetic sensing and actuation. Lastly, the book explores the use of rare-earth-based nanosystems, highlighting persistent luminescence and up/down-converted transitions, which have unprecedented applications in bioimaging and biolabeling. Every effort has been made to strike a balance between the observed phenomena in the emerging areas of sensing applications and suitable theoretical treatments there in.
Author: Vinod Kumar Khanna
Publisher: CRC Press
ISBN: 1000331350
Category : Technology & Engineering
Languages : en
Pages : 790
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Book Description
Nanosensors are innovative devices that exploit the unique properties exhibited by matter at the nanoscale. A growing and exciting field, nanosensors have recently spurred considerable research endeavors across the globe, driving a need for the development of new device concepts and engineering nanostructured materials with controlled properties. Nanosensors: Physical, Chemical, and Biological, Second Edition offers a panoramic view of the field and related nanotechnologies with extraordinary clarity and depth. Presenting an interdisciplinary approach, blending physics, chemistry and biology, this new edition is broad in scope and organised into six parts; beginning with the fundamentals before moving onto nanomaterials and nanofabrication technologies in the second part. The third and fourth parts provide a critical appraisal of physical nanosensors, and explore the chemical and biological categories of nanosensors. The fifth part sheds light on the emerging applications of nanosensors in the sectors of society, industry, and defense and details the cutting-edge applications of state-of-the-art nanosensors in environmental science, food technology, medical diagnostics, and biotechnology. The final part addresses self-powering and networking issues of nanosensors, and provides glimpses of future trends. This is an ideal reference for researchers and industry professionals engaged in the frontier areas of material science and semiconductor fabrication as well as graduate students in physics and engineering pursuing electrical engineering and electronics courses with a focus on nanoscience and nanotechnology. Key features: Provides an updated, all-encompassing exploration of contemporary nanosensors and highlights the exclusive nanoscale properties on which nanosensors are designed. Presents an accessible approach with a question-and-answer format to allow an easy grasp of the intricacies involved in the complex working mechanisms of devices. Contains clear, illustrative diagrams enabling the visualization of nanosensor operations, along with worked examples, end of chapter questions, and exhaustive up-to-date bibliographies appended to each chapter.
Author: Philip A. Gale
Publisher: Springer Science & Business Media
ISBN: 3642154433
Category : Science
Languages : en
Pages : 378
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Book Description
Brett M. Rambo ∙ Eric S. Silver ∙ Christopher W. Bielawski ∙ Jonathan L. Sessler Covalent Polymers Containing Discrete Heterocyclic Anion Receptors Philip A. Gale ∙ Chang-Hee Lee Calix[n]pyrroles as Anion and Ion-Pair Complexants Wim Dehaen Calix[n]phyrins: Synthesis and Anion Recognition Hiromitsu Maeda Acyclic Oligopyrrolic Anion Receptors Jeffery T. Davis Anion Binding and Transport by Prodigiosin and Its Analogs Hemraj Juwarker ∙ Jae-min Suk ∙ Kyu-Sung Jeong Indoles and Related Heterocycles Pavel Anzenbacher Jr. Pyrrole-Based Anion Sensors, Part I: Colorimetric Sensors Pavel Anzenbacher Jr. Pyrrole-Based Anion Sensors, Part II: Fluorescence, Luminescence, and Electrochemical Sensors Ermitas Alcalde ∙ Immaculada Dinarès ∙ Neus Mesquida Imidazolium-Based Receptors Nathan L. Kilah ∙ Paul D. Beer Pyridine and Pyridinium-Based Anion Receptors Kevin P. McDonald ∙ Yuran Hua ∙ Amar H. Flood 1,2,3-Triazoles and the Expanding Utility of Charge Neutral CHlllAnion Interactions
Author: Poonam Mishra
Publisher: CRC Press
ISBN: 0429535538
Category : Science
Languages : en
Pages : 665
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Book Description
Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.
