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Author: Dickson A. Mungazi
Publisher: Peter Lang Incorporated, International Academic Publishers
ISBN:
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
The massive starvation that African nations experience from time to time occurs, as evidenced by this study, because of agricultural and educational policies formulated and implemented by the colonial governments during the nineteenth and half of the twentieth century. A study of any aspect of any colonial period reveals some disturbing realities that can be comprehended only in retrospect. The policy, contrary to the colonial government's, that Emory D. Alvord formulated and pursued regarding the agricultural development for Africans in colonial Zimbabwe from 1926 to 1950 is examined. The authors discuss the political environment that influenced his effort and the problems that he encountered.
Author: Dickson A. Mungazi
Publisher: Peter Lang Incorporated, International Academic Publishers
ISBN:
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
The massive starvation that African nations experience from time to time occurs, as evidenced by this study, because of agricultural and educational policies formulated and implemented by the colonial governments during the nineteenth and half of the twentieth century. A study of any aspect of any colonial period reveals some disturbing realities that can be comprehended only in retrospect. The policy, contrary to the colonial government's, that Emory D. Alvord formulated and pursued regarding the agricultural development for Africans in colonial Zimbabwe from 1926 to 1950 is examined. The authors discuss the political environment that influenced his effort and the problems that he encountered.
Author: Geoffrey Bussell Masefield
Publisher:
ISBN:
Category : History
Languages : en
Pages : 198
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Book Description
Author: Robert I. Rotberg
Publisher: Free Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
Author: Sara S. Berry
Publisher: Univ of Wisconsin Press
ISBN: 0299139344
Category : History
Languages : en
Pages : 275
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Book Description
“No condition is permanent,” a popular West African slogan, expresses Sara S. Berry’s theme: the obstacles to African agrarian development never stay the same. Her book explores the complex way African economy and society are tied to issues of land and labor, offering a comparative study of agrarian change in four rural economies in sub-Saharan Africa, including two that experienced long periods of expanding peasant production for export (southern Ghana and southwestern Nigeria), a settler economy (central Kenya), and a rural labor reserve (northeastern Zambia). The resources available to African farmers have changed dramatically over the course of the twentieth century. Berry asserts that the ways resources are acquired and used are shaped not only by the incorporation of a rural area into colonial (later national) and global political economies, but also by conflicts over culture, power, and property within and beyond rural communities. By tracing the various debates over rights to resources and their effects on agricultural production and farmers’ uses of income, Berry presents agrarian change as a series of on-going processes rather than a set of discrete “successes” and “failures.” No Condition Is Permanent enriches the discussion of agrarian development by showing how multidisciplinary studies of local agrarian history can constructively contribute to development policy. The book is a contribution both to African agrarian history and to debates over the role of agriculture in Africa’s recent economic crises.
Author: Sir Alan Pim
Publisher: Hassell Street Press
ISBN: 9781014653208
Category :
Languages : en
Pages : 208
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jean Davison
Publisher: Routledge
ISBN: 0429712901
Category : Political Science
Languages : en
Pages : 287
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Book Description
This book examines gender relations to land relations that are crucial to formulating policies through which African women's food producing capabilities can be advanced. It addresses the need to document historical changes in land tenure practices that have influenced women's household production.
Author: Edda L. Fields-Black
Publisher: Indiana University Press
ISBN: 0253002966
Category : History
Languages : en
Pages : 297
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Book Description
Mangrove rice farming on West Africa's Rice Coast was the mirror image of tidewater rice plantations worked by enslaved Africans in 18th-century South Carolina and Georgia. This book reconstructs the development of rice-growing technology among the Baga and Nalu of coastal Guinea, beginning more than a millennium before the transatlantic slave trade. It reveals a picture of dynamic pre-colonial coastal societies, quite unlike the static, homogenous pre-modern Africa of previous scholarship. From its examination of inheritance, innovation, and borrowing, Deep Roots fashions a theory of cultural change that encompasses the diversity of communities, cultures, and forms of expression in Africa and the African diaspora.
Author: Geoffrey Bussell Masefield
Publisher: Praeger
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
The amateurs, 1492-1660. The mercantile empire, 1660-1838. Private enterprise, 1838-1900. Public service, 1900-1948.
Author: J. Hinderink
Publisher: Routledge
ISBN: 1000448061
Category : Social Science
Languages : en
Pages : 254
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Book Description
First published in 1987. The object of this book is to show the nature and the constraints of the commercialization of agriculture in one of the world's major problem areas, Sub-Saharan Africa. Agricultural commercialization started here centuries ago, albeit in small, pockets. It expanded sharply during the colonial period when the sub-continent became integrated into the world's economy. After independence the nature of this integration did not structurally change and the basic characteristics o agricultural commercialization remained unaltered. After an analysis of this process during the colonial period, the study focuses on post-colonial government policies and on spatial variation in the commercialization of Africa's agriculture. Differences in environmental and socio-economic conditions, production performance and government policy are dealt with on two geographical scales: in the fist at the level of macro-regions and individual countries, and the second, by means of case studies at the regional, village and project level. Thee field-work based studies each centre on a specific aspect of commercialization process in a wide variety of countries, viz Swaziland, Sudan, Botswana, Ivory Coast, Mali and Kenya. The final part of the book relates the subject of commercialization and rural development to Africa's present agricultural crisis.
Author: I. D. Talbott
Publisher: Edwin Mellen Press
ISBN: 9780889462625
Category : Business & Economics
Languages : en
Pages : 206
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Book Description
This is a study which aims to uncover the role played by African agriculture during the Great Depression of the 1930's with particular emphasis on innovation and change. The volume investigates the development of the goverment's program, the agricultural experimentation and the effects of encouragement on the provinces of Coast, Nyanza and Central. It examines the factors that prompted the colonial administration to take action to alter the nature of African farming in Kenya.
