Author:
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 586
Book Description
Colloid Journal of the USSR.
Author:
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 586
Book Description
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 586
Book Description
Colloid Journal of the Russian Academy of Sciences
Author:
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 850
Book Description
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 850
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1496
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1496
Book Description
Aerated Foods
Author: Ganesan Narsimhan
Publisher: John Wiley & Sons
ISBN: 1119591481
Category : Technology & Engineering
Languages : en
Pages : 431
Book Description
Explore the roles aeration can play in the production, stability, and consumer experience of foods Aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products. Essential to the creation of everything from ice cream and popcorn to cheese and beer, the incorporation of fine air bubbles into the foods we consume can also boost satiety and thus reduce calorific intake. Aerated Foods examines this process in detail, offering a complete overview of all aspects of aeration. With sections that address the effects of aeration upon product structure and stability, this informative book explains how food formulation influences the shelf life, texture, and overall experience of different foods. Chapters also outline the various methods by which aeration can be achieved, breaking down the science and technology involved in the incorporation of air Details the mechanisms and overall results of aeration as a method of food processing Covers innovative and experimental aeration techniques Looks at the role of aeration in baking Aerated Foods provides food scientists, researchers, and product developers with an invaluable guide to this multifaceted and fast-growing method of food production.
Publisher: John Wiley & Sons
ISBN: 1119591481
Category : Technology & Engineering
Languages : en
Pages : 431
Book Description
Explore the roles aeration can play in the production, stability, and consumer experience of foods Aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products. Essential to the creation of everything from ice cream and popcorn to cheese and beer, the incorporation of fine air bubbles into the foods we consume can also boost satiety and thus reduce calorific intake. Aerated Foods examines this process in detail, offering a complete overview of all aspects of aeration. With sections that address the effects of aeration upon product structure and stability, this informative book explains how food formulation influences the shelf life, texture, and overall experience of different foods. Chapters also outline the various methods by which aeration can be achieved, breaking down the science and technology involved in the incorporation of air Details the mechanisms and overall results of aeration as a method of food processing Covers innovative and experimental aeration techniques Looks at the role of aeration in baking Aerated Foods provides food scientists, researchers, and product developers with an invaluable guide to this multifaceted and fast-growing method of food production.
Bibliography of Solid Adsorbents
Author: Victor Reuel Deitz
Publisher:
ISBN:
Category : Adsorption
Languages : en
Pages : 942
Book Description
Publisher:
ISBN:
Category : Adsorption
Languages : en
Pages : 942
Book Description
Catalog of Copyright Entries
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 708
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 708
Book Description
Information Circular
Author:
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1122
Book Description
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1122
Book Description
Nuclear Science Abstracts
Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1584
Book Description
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1584
Book Description
Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 616
Book Description
Helium
Author: Carla W. Cherry
Publisher:
ISBN:
Category : Alpha rays
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Alpha rays
Languages : en
Pages : 536
Book Description