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Author: Glenn Joseph Ames
Publisher:
ISBN: 9780875807584
Category : Asia
Languages : en
Pages : 0
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Book Description
This examination of French trade with Asia analyzes France's attempt to establish a mercantile empire in the East by breaking into the lucrative market of the Indian Ocean. Between 1664 and 1674, France advanced a vigorous strategy of commerce and colonization. It founded the powerful East India Company and constructed a large royal fleet as the principal instrument for entrenching French power in Asia. Drawing on archival sources, Ames offers a new interpretation of France's mercantilism in the context of the rise of the world market economy of the early modern period. This study sheds new light on the reign of Louis XIV, the mercantilist theories of Colbert, the origins of the Dutch War, and the Asian trading empires of the French, Dutch, English, and Portuguese during the late seventeenth century.
Author: Glenn Joseph Ames
Publisher:
ISBN: 9780875802077
Category : Business & Economics
Languages : en
Pages : 245
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Book Description
This examination of French trade with Asia analyzes France's attempt to establish a mercantile empire in the East by breaking into the lucrative market of the Indian Ocean. Between 1664 and 1674, France advanced a vigorous strategy of commerce and colonization. It founded the powerful East India Company and constructed a large royal fleet as the principal instrument for entrenching French power in Asia. Drawing on archival sources, Ames offers a new interpretation of France's mercantilism in the context of the rise of the world market economy of the early modern period. This study sheds new light on the reign of Louis XIV, the mercantilist theories of Colbert, the origins of the Dutch War, and the Asian trading empires of the French, Dutch, English, and Portuguese during the late seventeenth century.
Author: Professor Jeremy Black
Publisher: Routledge
ISBN: 113535765X
Category : History
Languages : en
Pages : 301
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Book Description
Much of the period 1661-1815 appeared to be the age of France. France was the greatest power in Western Europe in the late seventeenth and eighteenth centuries and Louis XIV and Napoleon seemed to dominate their periods. yet when Louis XIV died in 1715, and again after Napoleon's attempt to resume power was defeated at Waterloo a century later, France appeared as a waning power. This failure in Europe was matched on the world scale. France was overtaken by Britain in the struggle for maritime predominance, and ended the period with her empire in ruins. From Louis XIV to Napoleon is a scholarly yet accessible account which considers why France was not more successful and throws light on French history, international relations, warfare and the rise and fall of French power.
Author: Nicholas Dew
Publisher: OUP Oxford
ISBN: 0191570796
Category : History
Languages : en
Pages : 320
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Book Description
Before the Enlightenment, and before the imperialism of the later eighteenth century, how did European readers find out about the varied cultures of Asia? Orientalism in Louis XIV's France presents a history of Oriental studies in seventeenth-century France, mapping the place within the intellectual culture of the period that was given to studies of Arabic, Persian, Turkish, and Chinese texts, as well as writings on Mughal India. The Orientalist writers studied here produced books that would become sources used throughout the eighteenth century. Nicholas Dew places these scholars in their own context as members of the "republic of letters" in the age of the scientific revolution and the early Enlightenment.
Author: E.C. Spary
Publisher: University of Chicago Press
ISBN: 0226768880
Category : History
Languages : en
Pages : 380
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Book Description
Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.
Author: Erin Greenwald
Publisher: LSU Press
ISBN: 0807162868
Category : Atlantic Ocean Region
Languages : en
Pages : 241
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Book Description
"Between 1717 and 1731, the French Company of the Indies (Compagnie des Indes) held a virtual monopoly over Louisiana culture and trade. Among numerous controls, its administrators oversaw the slave trade, the immigration of free and indentured whites, negotiations with Native American peoples, and the purchase and exportation of Louisiana-grown tobacco. In Marc-Antoine Caillot and the Company of the Indies in Louisiana, Erin M. Greenwald situates the colony within a French Atlantic circuit stretching from Paris and the Brittany coast to Africa's Senegambian region to the West Indies to Louisiana and back. Focusing on the travels and travails of Marc-Antoine Caillot, a company clerk who set sail for Louisiana in 1729, Greenwald deftly examines the company's role as colonizer, developer, slaveholder, commercial entity, and deal maker. As the company's focus shifted away from agriculture with the reversion of Louisiana to the French crown in 1731, so too did the lives of the individuals whose fortunes were bound up in the company's trade, colonization, and agricultural mission in the Americas. Greenwald's microhistorical focus on Caillot provides an engaging narrative for readers interested in the culture and society of early Louisiana and its place in the larger French Atlantic world"--From publisher's website.
Author: Owen White
Publisher: Harvard University Press
ISBN: 0674249453
Category : History
Languages : en
Pages : 337
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Book Description
The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers, challenging the traditional view that imperial possessions should complement, not compete with, the metropole. By the middle of the twentieth century, amid the fight for independence, Algerians had come to see the rows of vines as an especially hated symbol of French domination. After the war, Algerians had to decide how far they would go to undo the transformations the colonists had wrought—including the world’s fourth-biggest wine industry. Owen White examines Algeria’s experiment with nationalized wine production in worker-run vineyards, the pressures that resulted in the failure of that experiment, and the eventual uprooting of most of the country’s vines. With a special focus on individual experiences of empire, from the wealthiest Europeans to the poorest laborers in the fields, The Blood of the Colony shows the central role of wine in the economic life of French Algeria and in its settler culture. White makes clear that the industry left a long-term mark on the development of the nation.
Author: Susan E. Schopp
Publisher: Hong Kong University Press
ISBN: 9888528505
Category : History
Languages : en
Pages : 211
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Book Description
Sino-French Trade at Canton, 1698–1842 presents a rare and lively view of the French experience at Canton, and calls for a reappraisal of France’s role in that trade. France was one of the two most important Western powers in the eighteenth century, and was home to one of the three major European East India companies. Yet the nation is woefully underrepresented in Canton trade scholarship. Susan E. Schopp rescues the French from the sidelines, showing that they exerted a presence that, though closely watched by their rivals, is today largely unrecognized. Their contributions were diverse, ranging from finding new sea routes to inspiring the renovation of hong façades. Consequently, to ignore the French, or to dismiss them as simply “also-rans,” results in a skewed perception of the Canton system. Schopp also demonstrates that while the most distinctive aspect of the French model of company trade was the dominant role of the state—indeed, the French East India Company has been memorably described as a “Versailles of trade”—this did not rule out a place for legitimate, and sometimes surprising, participation by the private sector. On the contrary: France’s commercial relations with China were inaugurated by private traders, and the popularity of the Canton trade spurred the eventual demise of the company model. Backed up by extensive archival work, Schopp’s work demonstrates a remarkable understanding of the Sino-European trade, and her book reveals an unparalleled passion for the role of seamanship in history. “It is shocking how little has been written in any language about French trade in China, so this excellent book fills a tremendous need. It has the potential to become a classic monograph of lasting significance: an outstanding work that will make a strong imprint on the historiography.” —Tonio Andrade, Emory University “Schopp’s valuable study shows that the French ought not to be considered ‘also-rans’ in European trade with China. The French way was, in fact, a ‘distinctive model’ of European trade with China, one different from that of the better-known English East India Company. The author’s comprehensive research takes the reader into the material history of the French trading vessels, the hong, and the personnel involved in the trade.” —Robert Aldrich, University of Sydney
Author: John J. Hurt
Publisher: Manchester University Press
ISBN: 1847795501
Category : History
Languages : en
Pages : 240
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Book Description
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. This is the first scholarly study of the political and economic relationship between Louis XIV and the parlements of France, the Parlement of Paris and all the provincial tribunals. The author explains how the king managed to impose strict political discipline for which this reign, and only this reign, is known. Hurt shows that the king built upon that discipline to extract large sums of money from the judges in the parlements, thus damaging their economic interests. When the king died in 1715, the regent, Philippe d’Orléans, after a brief attempt to befriend the parlements through compromise, resorted to the authoritarian methods of Louis XIV and perpetuated the Sun King’s political and economic legacy. This study calls into question current revisionist understanding of Louis XIV and insists that absolute government had a harsh reality at its core. Based upon extensive archival research, this remarkable book will be of interest to all students of the history of early modern France and the monarchies of Europe.
Author: Moola Atchi Reddy
Publisher: Taylor & Francis
ISBN: 100093814X
Category : History
Languages : en
Pages : 282
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Book Description
This book presents the economic history of the English East India Company’s trade as it functioned from Madras (Chennai) during the second half of the 18th century. It traces the role of trade and commerce as followed by the European EICs to achieve their economic ends, territorial expansion and control of productive resources. The author portrays the nature, contents, volume and changing trends of trade and commerce over a decisive period of Indian economic history. The volume discusses the chief constituents of trade in general, exports, investments, imports and private trade and traders of Madras from 1746 to 1803. Rich in archival resources, this is an essential resource for administrators, students, scholars and researchers of colonial history and modern Indian economic history, besides British trade history.
Author: Robert J. Fulton Jr.
Publisher: Gale, Cengage Learning
ISBN: 1535864591
Category : Study Aids
Languages : en
Pages : 16
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Book Description
Gale Researcher Guide for: The French Colonial Empire is selected from Gale's academic platform Gale Researcher. These study guides provide peer-reviewed articles that allow students early success in finding scholarly materials and to gain the confidence and vocabulary needed to pursue deeper research.
