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Author: Peter Katzin
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 72
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Book Description
Author: Peter Katzin
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 72
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Book Description
Author: Andrea Biswas-Tortajada
Publisher: Routledge
ISBN: 1317450051
Category : Technology & Engineering
Languages : en
Pages : 229
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Book Description
Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.
Author: Pia Holmberg
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Benoit Daviron
Publisher: Zed Books Ltd.
ISBN: 1848136293
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem. Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades. This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?
Author: Paul Streeten
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 112
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Book Description
The international dimensions of the coffee problem; National coffee policy: production control and diversification; Utilization of labor; Agro-industrial units; Proposal for joint ventures; Foreigh exchange policy and diversification.
Author: Christopher M. Bacon
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 12
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Book Description
This research brief examines the livelihoods of small-scale coffee growing households in Nicaragua, comparing those that are selling to certified "specialty" coffee markets with those selling to conventional markets. The study uses the Millennium Development Goals as established by the United Nations in 2000 as a framework for analyzing the current status of 177 Nicaraguan households involved in small-scale coffee production. The authors conclude that, despite some recent gains in terms of coffee price increases, small-scale grower, no matter whether they sell to certified or conventional market, are in fact losing economic ground due to declining real prices and the rising costs of sustainable production, a situation that needs to be addressed by the coffee industry, certification groups, producer organizations, and governments.
Author: Marcela Carvajal
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Book Description
Author: Andrea Biswas-Tortajada
Publisher: Routledge
ISBN: 1317450043
Category : Technology & Engineering
Languages : en
Pages : 232
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Book Description
Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.
Author: Jean Nicolas Wintgens
Publisher: John Wiley & Sons
ISBN: 3527332537
Category : Technology & Engineering
Languages : en
Pages : 1043
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Book Description
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.
Author: Maria Elena Martínez-Torres
Publisher: Ohio University Press
ISBN: 0896802477
Category : Coffee growers
Languages : en
Pages : 191
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Book Description
Provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in Mexico and in the north.
