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Author: John Shortt (M.D.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
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Book Description
Author: John Shortt (M.D.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
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Book Description
Author: Edmund C. P. Hull
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 396
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Book Description
Author: Roland Wenzlhuemer
Publisher: BRILL
ISBN: 9047432177
Category : History
Languages : en
Pages : 360
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Book Description
In the early 1880s a disastrous plant disease diminished the yields of the hitherto flourishing coffee plantation of Ceylon. Coincidentally, world market conditions for coffee were becoming increasingly unfavourable. The combination of these factors brought a swift end to coffee cultivation in the British crown colony and pushed the island into a severe economic crisis. When Ceylon re-emerged from this crisis only a decade later, its economy had been thoroughly transformed and now rested on the large-scale cultivation of tea. This book uses the unprecedented intensity and swiftness of this process to highlight the socioeconomic interconnections and dependencies in tropical export economies in the late nineteenth century and it shows how dramatically Ceylonese society was affected by the economic transformation.
Author: Henry Bidewell Grigg
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 756
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Author: Edmund C. P. Hull
Publisher: BoD – Books on Demand
ISBN: 3385541662
Category : Fiction
Languages : en
Pages : 374
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Book Description
Reprint of the original, first published in 1877.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 640
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Author: Edward Balfour
Publisher:
ISBN:
Category : India
Languages : en
Pages : 1300
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Book Description
Author: William Harrison Ukers
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 870
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Book Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Author: Edward Money
Publisher:
ISBN:
Category : Tea
Languages : en
Pages : 250
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Book Description
Author: Edward Money
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
