Author: Barbara Huddleston
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 92
Book Description
A Market for U.S. Products in East Africa
Author: Barbara Huddleston
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 92
Book Description
Coffee Markets in East Africa
Author: Stefano Ponte
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 0
Book Description
A Market for U. S. Products: East Africa
Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Economic history
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Economic history
Languages : en
Pages : 88
Book Description
Industry in East Africa
Author:
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 562
Book Description
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 562
Book Description
Coffee certification in East Africa: impact on farms, families and cooperatives
Author: Ruerd Ruben
Publisher: BRILL
ISBN: 9086868053
Category : Business & Economics
Languages : en
Pages : 262
Book Description
Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade. Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce. This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews.
Publisher: BRILL
ISBN: 9086868053
Category : Business & Economics
Languages : en
Pages : 262
Book Description
Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade. Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce. This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews.
Report on the Trade and Commerce of East Africa
Author: Great Britain. Department of Overseas Trade
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 1088
Book Description
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 1088
Book Description
British East Africa
Author: Great Britain. Commercial Relations and Exports Department
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 1332
Book Description
Reports for 1929/1930-1930/1932 include reports for Northern Rhodesia and Nyasaland; 1929/1930 includes report for British Somaliland; 1932-1934, 1936/1937 include annex on the Somaliland Protectorate.
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 1332
Book Description
Reports for 1929/1930-1930/1932 include reports for Northern Rhodesia and Nyasaland; 1929/1930 includes report for British Somaliland; 1932-1934, 1936/1937 include annex on the Somaliland Protectorate.
Foreign Crops and Markets
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 390
Book Description
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 390
Book Description
Report on the Trade & Commercial Prospects of East Africa
Author:
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 500
Book Description
East Africa, a New Dominion
Author: Archibald Church
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 356
Book Description