Code of Practice for Fish and Fishery Products PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Code of Practice for Fish and Fishery Products PDF full book. Access full book title Code of Practice for Fish and Fishery Products by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
Get Book Here
Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
Get Book Here
Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046609
Category : Technology & Engineering
Languages : en
Pages : 152
Get Book Here
Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Author:
Publisher:
ISBN: 9789240013186
Category : Fisheries
Languages : en
Pages : 347
Get Book Here
Book Description
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Get Book Here
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author: FAO and ILO
Publisher: Food & Agriculture Org.
ISBN: 9251325669
Category : Technology & Engineering
Languages : en
Pages : 44
Get Book Here
Book Description
Dried shrimp is an important product. It is produced and consumed in many east Asian countries. Dried shrimp quality is affected by processing method, handling and hygiene practices at all stages of production, starting from fishing. Poor quality dried shrimp results in a low price and reduced income for producers. Poor practices can also mean the final product is harmful to consumers. This guide is for dried-shrimp producers, buyers and those involved in extension services. The aim is to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp, meet required national standards and access new and high-value markets.
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 244
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations. Documentation Centre
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 624
Get Book Here
Book Description
Author: Mary Ann E. Palma
Publisher: BRILL
ISBN: 900417575X
Category : Law
Languages : en
Pages : 368
Get Book Here
Book Description
Analyses the concept of illegal, unreported and unregulated fishing and the international instruments which provide the legal and policy framework to combat IUU fishing. Palma, Tsamenyi and Edeson, University of Wollongong, Australia.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251087040
Category : Nature
Languages : en
Pages : 34
Get Book Here
Book Description
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large.
