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Author:
Publisher:
ISBN: 9789240013186
Category : Fisheries
Languages : en
Pages : 347
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author:
Publisher:
ISBN: 9789240013186
Category : Fisheries
Languages : en
Pages : 347
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240013172
Category : Medical
Languages : en
Pages : 372
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
ISBN: 9789251059142
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. The Code is a work in progress and a number of appendixes remain under development. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.
Author:
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 257
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Book Description
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046609
Category : Technology & Engineering
Languages : en
Pages : 152
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Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Author: Joint FAO/WHO Codex Alimentarius Commission. Codex Committee on Fish and Fishery Products
Publisher: Fisheries and Oceans : Supply and Services Canada
ISBN: 9780662110293
Category : Fish handling
Languages : en
Pages : 31
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Book Description
Author: Fish Production and Marketing Service, Fishery IndustriesDivision
Publisher:
ISBN:
Category :
Languages : en
Pages : 41
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Book Description
Author: Food and Agriculture of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 41
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Book Description
