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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240013172
Category : Medical
Languages : en
Pages : 372
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240013172
Category : Medical
Languages : en
Pages : 372
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author:
Publisher:
ISBN: 9789240013186
Category : Fisheries
Languages : en
Pages : 347
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046609
Category : Technology & Engineering
Languages : en
Pages : 152
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Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Author:
Publisher: Food & Agriculture Org.
ISBN: 925139072X
Category :
Languages : en
Pages : 244
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240040072
Category : Medical
Languages : en
Pages : 76
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Book Description
Author: Food and Agriculture Organization of the United Nations. Documentation Centre
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 624
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Book Description
Author: Environmental Science Information Center. Library and Information Services Division
Publisher:
ISBN:
Category : Book catalogs
Languages : en
Pages : 444
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Book Description
Author: Miriam Greenwood
Publisher: Routledge
ISBN: 1351664719
Category : Business & Economics
Languages : en
Pages : 327
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Book Description
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
