Author: Office of the Federal Register
Publisher: Regulations Press
ISBN: 9781354240588
Category :
Languages : en
Pages : 420
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Book Description
27 CFR Parts 40 to 399 covers alcohol and tobacco tax, manufacturing and processing of cigarette papers, tubes, and tobacco, import/export of tobacco products, manufacturing of excise taxes, firearms, and ammunition, permit proceedings, processes, procedures, and more. Code of Federal Regulations Title 27, Volume 2, April 1, 2015 Containing parts Parts 40 to 399 Part 40; MANUFACTURE OF TOBACCO PRODUCTS, CIGARETTE PAPERS AND TUBES, AND PROCESSED TOBACCO Part 41; IMPORTATION OF TOBACCO PRODUCTS, CIGARETTE PAPERS AND TUBES, AND PROCESSED TOBACCO Part 44; EXPORTATION OF TOBACCO PRODUCTS AND CIGARETTE PAPERS AND TUBES, WITHOUT PAYMENT OF TAX, OR WITH DRAWBACK OF TAX Part 45; REMOVAL OF TOBACCO PRODUCTS AND CIGARETTE PAPERS AND TUBES, WITHOUT PAYMENT OF TAX, FOR USE OF THE UNITED STATES Part 46; MISCELLANEOUS REGULATIONS RELATING TO TOBACCO PRODUCTS AND CIGARETTE PAPERS AND TUBES Part 53; MANUFACTURERS EXCISE TAXES-FIREARMS AND AMMUNITION Part 70; PROCEDURE AND ADMINISTRATION Part 71; RULES OF PRACTICE IN PERMIT PROCEEDINGS Part 72; DISPOSITION OF SEIZED PERSONAL PROPERTY Part 73; ELECTRONIC SIGNATURES; ELECTRONIC SUBMISSION OF FORMS Parts 194-399; Reserved
Author: Office of the Federal Register
Publisher: Regulations Press
ISBN: 9781354240465
Category :
Languages : en
Pages : 696
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Book Description
26 CFR Part 1, Parts 1.61 to 1.139 continues coverage on the rules and regulations concerning income taxes. This volume primarily features content from the Internal Revenue Service, U.S. Department of Treasury. Code of Federal Regulations Title 26, Volume 2, April 1, 2015 Containing parts Part 1, 1.61 to 1.139 Part 1; INCOME TAXES (CONTINUED)
Author: American Bar Association. House of Delegates
Publisher: American Bar Association
ISBN: 9781590318737
Category : Law
Languages : en
Pages : 216
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Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
Author: United States
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1216
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Book Description
Author: Febe Armanios
Publisher: Oxford University Press
ISBN: 0190269073
Category : History
Languages : en
Pages : 304
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Book Description
Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products--yogurts, chocolates, cheeses, candies, and sodas--filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.
Author: United States. Office of the Federal Register
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 104
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Book Description
Author: Mary B. Grosvenor
Publisher: John Wiley & Sons
ISBN: 1119395615
Category : Health & Fitness
Languages : en
Pages : 528
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Book Description
Visualizing Nutrition teaches students to identify and connect the central elements of nutritional science using a visual approach. As students explore important nutrition topics, they are immersed in content that not only provides scientific understanding, but demonstrates relevance to their personal lives. Students are challenged and taught the decision-making skills needed to navigate the countless choices they will face in promoting their good health and preventing disease. Visualizing Nutrition's critical thinking approach with a solid underpinning of the scientific process empowers students to be knowledgeable consumers when faced with decisions about what to eat.
Author: Texas
Publisher:
ISBN:
Category : Game-laws
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1212
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Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author: John Snape
Publisher: Lulu.com
ISBN: 1329905121
Category : Law
Languages : en
Pages : 438
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Book Description
The Penal Code of California forms the basis for the application of criminal law within the state of California. It was originally enacted in 1872 as one of the original four California Codes, and has been substantially amended and revised since then. This book contains the following parts: Part 3 - Of Imprisonment and the Death Penalty, Part 4 - Prevention of Crimes and Apprehension of Criminals, Part 5 - Peace Officers' Memorial, Part 6 - Control of Deadly Weapons
