Code Af Practice for Canned Fishery Products PDF Download
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Author: Food and Agriculture of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 41
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Book Description
Author: Food and Agriculture of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 41
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Book Description
Author: Fish Production and Marketing Service, Fishery IndustriesDivision
Publisher:
ISBN:
Category :
Languages : en
Pages : 41
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240013172
Category : Medical
Languages : en
Pages : 372
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 0
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Author: Food and Agriculture Organization
Publisher:
ISBN:
Category : Fish handling
Languages : en
Pages : 257
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
ISBN: 9789251059142
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. The Code is a work in progress and a number of appendixes remain under development. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.
Author: Monica Castello
Publisher:
ISBN:
Category :
Languages : en
Pages : 57
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission. Codex Committee on Fish and Fishery Products
Publisher: Fisheries and Oceans : Supply and Services Canada
ISBN: 9780662110293
Category : Fish handling
Languages : en
Pages : 31
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 720
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Author:
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 28
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