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Author: Christian Kracht
Publisher: Picador
ISBN: 9781250097477
Category : Fiction
Languages : en
Pages : 0
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Book Description
Winner of the Wilhelm Raabe Literature Prize One of Publishers Weekly's Ten Best Books of 2015 A Huffington Post Best Fiction Book of the Year In 1902, a radical vegetarian and nudist from Nuremberg named August Engelhardt set sail for what was then called the Bismarck Archipelago. His destination: the island of Kabakon. His goal: to establish a colony based on worship of the sun and coconuts. His malnourished body was found on the beach on Kabakon in 1919; he was forty-three years old. In his first novel to be translated into English, internationally bestselling author Christian Kracht uses the outlandish details of Engelhardt’s life to craft a fable about the allure of extremism and its fundamental foolishness. “A Melvillean masterpiece of the South Seas” (Jonathan Sturgeon, Flavorwire), Imperium is funny, bizarre, shocking, and poignant---sometimes all on the same page.
Author: Christian Kracht
Publisher: Picador
ISBN: 9781250097477
Category : Fiction
Languages : en
Pages : 0
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Book Description
Winner of the Wilhelm Raabe Literature Prize One of Publishers Weekly's Ten Best Books of 2015 A Huffington Post Best Fiction Book of the Year In 1902, a radical vegetarian and nudist from Nuremberg named August Engelhardt set sail for what was then called the Bismarck Archipelago. His destination: the island of Kabakon. His goal: to establish a colony based on worship of the sun and coconuts. His malnourished body was found on the beach on Kabakon in 1919; he was forty-three years old. In his first novel to be translated into English, internationally bestselling author Christian Kracht uses the outlandish details of Engelhardt’s life to craft a fable about the allure of extremism and its fundamental foolishness. “A Melvillean masterpiece of the South Seas” (Jonathan Sturgeon, Flavorwire), Imperium is funny, bizarre, shocking, and poignant---sometimes all on the same page.
Author: Julian A. Banzon
Publisher:
ISBN:
Category : Coconut
Languages : en
Pages : 254
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Book Description
Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1408887223
Category : Cooking
Languages : en
Pages : 66
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Book Description
One of the most useful trees in the world, it's all you need to survive on a desert island. Or just treat yourself to some coconut prawns whilst sipping a vodka, grapefruit and coconut water cocktail. Then treat your skin with an invigorating coconut oil and sea salt body scrub. Super Food: Coconut includes: Feature spreads - covering everything from the history of coconuts, health benefits, palm wine and how to grow your own. Plus the coconut's role in JFK's WWII experiences! Delicious food and drink recipes - from snacks, starters, mains and desserts to smoothies and cocktails. Treat yourself to coconut prawns whilst sipping your vodka, grapefruit and coconut water cocktail. Health and beauty recipes - from coconut moisturiser to a invigorating coconut oil and sea salt body scrub. Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.
Author: Lara Lee
Publisher: Bloomsbury Publishing
ISBN: 1526603527
Category : Cooking
Languages : en
Pages : 543
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Book Description
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Author: Mary Newman
Publisher: Reaktion Books
ISBN: 1789145260
Category : Cooking
Languages : en
Pages : 173
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Book Description
From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the “Swiss army knife” of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut’s culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.
Author: S.V. Ramesh
Publisher: Springer
ISBN: 9789819739752
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book presents the latest information on the biomolecules derived from the coconut and their prominent roles in human well-being. The various parts of the coconut (fruit, kernel, nut water, floral sap, etc.) are packed with a wide range of nutrients, namely health-promoting lauric acid and wellness-providing phenolics, flavonoids and antioxidant-rich molecules. Incisive perspectives on various primary and secondary products of the coconut namely coconut kernel, milk, coconut water, coconut oil and virgin coconut oil, coconut inflorescence sap (neera), coconut blossom sugar and its diverse food products form the core of this collection. The potential of the coconut as a powerhouse of the repertoire of nutraceutical products and its implications for human nutrition are also discussed. Finally, a chapter discusses the global trade potential of coconut and coconut products in the wake of their ever-increasing global demand. The authors are experts who have contributed to the field of nutritional profiling of coconut. This volume will serve as a reference for researchers in the fields of plant and human nutrition interface, palm-based food products, and students who wish to learn about palm nutrition and its impact on human well-being.
Author: Jasper Guy Woodroof
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
Author: S. V. Ramesh
Publisher: Springer Nature
ISBN: 9819739764
Category :
Languages : en
Pages : 276
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Book Description
Author: Honesto C. General
Publisher:
ISBN:
Category : Cookery, Bicol
Languages : en
Pages : 146
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Book Description
Author: Megan Roosevelt
Publisher: Fair Winds Press (MA)
ISBN: 1592335861
Category : Cooking
Languages : en
Pages : 194
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Book Description
DIVSuperfoods for Life, Coconut shows you how to integrate coconut meat, milk, oil, butter, and flour into your diet with 75 delicious recipes for incredible health. /div
