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Author: Christine Sismondo
Publisher: Running Press Adult
ISBN: 9780762475186
Category :
Languages : en
Pages : 192
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Book Description
Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next level. As they say, "We drink first with our eyes." If you believe there is an art to drinking well, then pairing cocktail recipes with still-life oil paintings is a natural next step. Still-life artist Todd M. Casey, beverage historian Christine Sismondo, and drinks expert James Waller are the all-star team behind Cocktails, A Still Life. Bringing together 60 of Casey's contemporary hand-painted images paired with dozens of delicious cocktail recipes, the three-author team offers a satisfying deep-dive into each drink complete with a great classic cocktail recipe and a painted representation. Each drink tells a story, making this a truly unique cocktail-making guide attracting the eye, mind, and palate, and focused squarely on the art. Drinks include: Mai Tai Gimlet Bloody Mary Mojito French 75 Ramos Gin Fizz Mint Julep and more. Both a beautiful masterpiece and a useful guide, Cocktails, A Still Life is not just for "cocktail nerds" but also for those who enjoy finely crafted art and finely crafted beverages.
Author: Christine Sismondo
Publisher: Running Press Adult
ISBN: 9780762475186
Category :
Languages : en
Pages : 192
Get Book Here
Book Description
Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next level. As they say, "We drink first with our eyes." If you believe there is an art to drinking well, then pairing cocktail recipes with still-life oil paintings is a natural next step. Still-life artist Todd M. Casey, beverage historian Christine Sismondo, and drinks expert James Waller are the all-star team behind Cocktails, A Still Life. Bringing together 60 of Casey's contemporary hand-painted images paired with dozens of delicious cocktail recipes, the three-author team offers a satisfying deep-dive into each drink complete with a great classic cocktail recipe and a painted representation. Each drink tells a story, making this a truly unique cocktail-making guide attracting the eye, mind, and palate, and focused squarely on the art. Drinks include: Mai Tai Gimlet Bloody Mary Mojito French 75 Ramos Gin Fizz Mint Julep and more. Both a beautiful masterpiece and a useful guide, Cocktails, A Still Life is not just for "cocktail nerds" but also for those who enjoy finely crafted art and finely crafted beverages.
Author: Christine Sismondo
Publisher: Running Press Adult
ISBN: 076247517X
Category : Cooking
Languages : en
Pages : 250
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Book Description
Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next level. As they say, "We drink first with our eyes." If you believe there is an art to drinking well, then pairing cocktail recipes with still-life oil paintings is a natural next step. Still-life artist Todd M. Casey, journalist Christine Sismondo, and author James Waller are the all-star team behind Cocktails, A Still Life. Bringing together 60 of Casey’s contemporary hand-painted images paired with dozens of delicious cocktail recipes, the three-author team offers a satisfying deep-dive into each drink complete with a great classic cocktail recipe and a painted representation. Each drink tells a story, making this a truly unique cocktail-making guide attracting the eye, mind, and palate, and focused squarely on the art. Drinks include: Mai Tai Gimlet Bloody Mary Mojito French 75 Ramos Gin Fizz Mint Julep and more. Both a beautiful masterpiece and a useful guide, Cocktails, A Still Life is not just for “cocktail nerds” but also for those who enjoy finely crafted art and finely crafted beverages.
Author: Vanessa Dina
Publisher: Chronicle Books
ISBN: 1452159149
Category : Cooking
Languages : en
Pages : 147
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Book Description
From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.
Author: Maira Kalman
Publisher: Frick Diptych
ISBN: 9781911282532
Category : Art
Languages : en
Pages : 0
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Book Description
The romantic and enigmatic character of this picture has inspired many theories about its subject, meaning, history, and even its attribution to Rembrandt. Several portrait identifications have been proposed, including an ancestor of the Polish Oginski family, which owned the painting in the eighteenth century, and the Polish Socinian theologian Jonasz Szlichtyng. The rider's costume, his weapons, and the breed of his horse have also been claimed as Polish. But if The Polish Rider is a portrait, it certainly breaks with tradition. Equestrian portraits are not common in seventeenth-century Dutch art, and furthermore, in the traditional equestrian portrait the rider is fashionably dressed and his mount is spirited and well-bred. The painting may instead portray a character from history or literature, and many possibilities have been proposed. Candidates range from the Prodigal Son to Gysbrech van Amstel, a hero of Dutch medieval history, and from the Old Testament David to the Mongolian warrior Tamerlane. It is possible that Rembrandt intended simply to represent a foreign soldier, a theme popular in his time in European art, especially in prints. Nevertheless, Rembrandt's intentions in The Polish Rider seem clearly to transcend a simple expression of delight in the exotic. The painting has also been described as a latter-day Miles Christianus (Soldier of Christ), an apotheosis of the mounted soldiers who were still defending Eastern Europe against the Turks in the seventeenth century. Many have felt that the youthful rider faces unknown dangers in the strange and somber landscape, with its mountainous rocks crowned by a mysterious building, its dark water, and the distant flare of a fire.
Author: Tim Federle
Publisher: Running Press Adult
ISBN: 0762448768
Category : Cooking
Languages : en
Pages : 162
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Book Description
Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One's Own Are You There, God? It's Me, Margarita Vermouth the Bell Tolls and more! 2013 Goodreads Choice Award (Food & Cookbooks) Entertainment Weekly Great Gifts for Book Lovers BookPage Best of 2013 Clue on Jeopardy
Author: Shannon Mustipher
Publisher: Rizzoli Publications
ISBN: 0789335549
Category : Cooking
Languages : en
Pages : 194
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Book Description
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.
Author: Kate Christensen
Publisher: Anchor
ISBN: 0307807371
Category : Fiction
Languages : en
Pages : 290
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Book Description
Combining sly humor with an urban edge, Kate Christensen's In the Drink tells the story of a resolutely clear-eyed young woman who makes a complete mess of her life, and lives to tell the tale. The novel's heroine is the smart, pretty, underemployed, and single Claudia Steiner, personal secretary to Genevieve del Castellano, a terrifying, glamorous semi-lunatic who has it in for her for reasons she can't even begin to fathom. William, her best friend, considers Claudia his pal, his confidante, his sidekick in matters amatory, which would be fine if she weren't desperately in love with him herself. Further complicating matters is Claudia's old lover John Threadgill, an unpublished epic poet whose marriage to a Romanian stripper named Rima hasn't kept him from trying to seduce Claudia at every opportunity. Claudia came to New York City fresh out of college, buoyed along by her dream of becoming a journalist. But her starry-eyed notion of Claudia Steiner, Reporter on the Beat, quickly vanished into the ozone when she couldn't muster the requisite hard-bitten, white-hot urgency, the chain-smoking, the yelling, and the cutthroat story-mongering. Now, at the age of twenty-nine, she finds herself adrift in the city, careening dangerously from catastrophe to catastrophe. Desperately trying to keep her head above water, Claudia has little to rely on but a wry sense of humor, a keen appreciation of the medicinal properties of whiskey, and something more subtle--a persistent little flame of belief in herself, which makes a happy ending seem possible even in this most unforgiving of cities. Hilarious, compassionate, and keenly observed, In the Drink is the enormously entertaining debut of a startlingly talented young writer. BONUS: This edition includes an excerpt from Kate Christensen's Blue Plate Special.
Author: Emily Vikre
Publisher: Harvard Common Press
ISBN: 076036253X
Category : Cooking
Languages : en
Pages : 195
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Book Description
Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go. Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar. Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. If you’re ready to go a step further, there’s even a chapter for using foraged ingredients. Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating. And to round it all out, there's a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.
Author: Masahiro Urushido
Publisher: Houghton Mifflin
ISBN: 0358362024
Category : Cooking
Languages : en
Pages : 297
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Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author: Todd M. Casey
Publisher: The Monacelli Press, LLC
ISBN: 1580935486
Category : Art
Languages : en
Pages : 321
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Book Description
A must-have reference book for today's artists and art students. Every artist needs to learn and master the still life. Written by a well-known artist and expert instructor, The Art of Still Life offers a comprehensive, contemporary approach to the subject that instructs artists on the foundation basics and advanced techniques they need for successful drawing and painting. In addition to Casey's stunning paintings, the work of over fifty past and present masters is included, so that the book will do double duty as a hardworking how-to manual and a visual treasure trove of some of the finest still life art throughout history and being created today.
