Author: Arthur Robert WARNES
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Coal Tar, and Some of Its Products ... Second Edition
Author: Arthur Robert WARNES
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Coal Tar and Some of Its Products
Author: Arthur Robert Warnes
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Coal Tar Distillation and Working Up of Tar Products
Author: Arthur Robert Warnes
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 222
Book Description
The Industrial Applications of Coal Tar Products
Author: Hugh Mills Bunbury
Publisher:
ISBN:
Category : Coal-tar
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Coal-tar
Languages : en
Pages : 304
Book Description
Coal Tar and Some of Its Products by Arthur R. Warnes
Author: Arthur R. Warnes
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Coal-tar Products and the Possibility of Increasing Their Manufacture in the United States
Author: Horace Chamberlain Porter
Publisher:
ISBN:
Category : Coal-tar products
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Coal-tar products
Languages : en
Pages : 24
Book Description
A Treatise on the Distillation of Coal-tar and Ammoniacal Liquor
Author: Georg Lunge
Publisher:
ISBN:
Category : Ammonia
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Ammonia
Languages : en
Pages : 408
Book Description
Coal-tar Products and the Possibility of Increasing Their Manufacture in the United States...
Author: Horace Chamberlain Porter
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Coal-Tar Colors Used in Food Products (Classic Reprint)
Author: Bernhard Conrad Hesse
Publisher: Forgotten Books
ISBN: 9780265649374
Category : Science
Languages : en
Pages : 234
Book Description
Excerpt from Coal-Tar Colors Used in Food Products For the purposes of the investigation reported in the following pages, the legitimacy of the coloring of food and food products under certain conditions is regarded as established; the ethical and dietetic aspects of the question of food coloring are not here considered. The means at hand for coloring food products may be conveniently classified as vegetable, animal, mineral or inorganic, and synthetic or so-called coal-tar colors or dyes. Representatives of each of these have at one time or another all been used in the coloring of food, and the laws of various European and American States have, from time to time prohibited the use of certain specified members or all of each or some of the foregoing classes. It is therefore obvious that even for the legitimate purposes for which food can be colored, improper means are at command, and some of these, if not all, have been prohibited by law at some time or another. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780265649374
Category : Science
Languages : en
Pages : 234
Book Description
Excerpt from Coal-Tar Colors Used in Food Products For the purposes of the investigation reported in the following pages, the legitimacy of the coloring of food and food products under certain conditions is regarded as established; the ethical and dietetic aspects of the question of food coloring are not here considered. The means at hand for coloring food products may be conveniently classified as vegetable, animal, mineral or inorganic, and synthetic or so-called coal-tar colors or dyes. Representatives of each of these have at one time or another all been used in the coloring of food, and the laws of various European and American States have, from time to time prohibited the use of certain specified members or all of each or some of the foregoing classes. It is therefore obvious that even for the legitimate purposes for which food can be colored, improper means are at command, and some of these, if not all, have been prohibited by law at some time or another. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Coal Tar Creosote
Author: C. Melber
Publisher: WHO
ISBN:
Category : Medical
Languages : en
Pages : 154
Book Description
On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IOMC)
Publisher: WHO
ISBN:
Category : Medical
Languages : en
Pages : 154
Book Description
On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IOMC)