Clostridial Flora of the Gastrointestinal Tract in Health and Disease

Clostridial Flora of the Gastrointestinal Tract in Health and Disease PDF Author: Saverio Peter Borriello
Publisher:
ISBN:
Category :
Languages : en
Pages : 299

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Clostridial Flora of the Gastrointestinal Tract in Health and Disease

Clostridial Flora of the Gastrointestinal Tract in Health and Disease PDF Author: Saverio Peter Borriello
Publisher:
ISBN:
Category :
Languages : en
Pages : 299

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Book Description


Human Intestinal Microflora in Health and Disease

Human Intestinal Microflora in Health and Disease PDF Author: David J. Hentges
Publisher: Academic Press
ISBN: 0323138667
Category : Science
Languages : en
Pages : 587

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Book Description
Human Intestinal Microflora in Health and Disease deals with human indigenous intestinal flora, the vast assemblage of microorganisms that reside in the intestinal tract. It contains information on the composition of the flora, its development, metabolic activities, importance to the host, and the consequences of upsetting its ecology. The book is organized into four parts. Part I examines the composition and development of intestinal flora. Part II deals with the metabolic activities of intestinal microflora. These include studies on carbohydrate metabolism in the human colon; the compounds used as nitrogen sources by gastrointestinal tract bacteria; and metabolic transformations of xenobiotic compounds carried out by intestinal flora. Part III examines the importance of intestinal microflora, including its role in intestinal structure and function and in suppressing the growth of pathogens. Part IV discusses the factors that can disrupt the ecology of intestinal microflora, such as antimicrobial agents, pseudomembranous colitis, and dietary and environmental stress. The research presented in this book will be of interest to both basic scientists and physicians concerned with the effects of the intestinal flora on human life.

Clostridia In Gastrointestinal Disease

Clostridia In Gastrointestinal Disease PDF Author: Peter. S. Borriello
Publisher: CRC Press
ISBN: 1351087614
Category : Science
Languages : en
Pages : 345

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Book Description
The aim of this book is to bring together the information available on established clostridial diseases of the gastrointestinal tract, including the more recent observations with respect to the mechanisms of action and to critically review the data available which implicate clostridia in the gastrointestinal diseases of unknown etiology such as infantile necrotizing enterocolitis and large bowl cancer. Information on the wide range of gut diseases in animals, both natural and laboratory induced, in which clostridia have been shown to be involved or are being implicated, has been included, as in many instances these observations sever to help delineate the etiologies of human disease.

Clostridal Flora of the Gastrointestinal Tract in Health and Disease

Clostridal Flora of the Gastrointestinal Tract in Health and Disease PDF Author: S. P. Borriello
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Gut Microbiome and Its Impact on Health and Diseases

Gut Microbiome and Its Impact on Health and Diseases PDF Author: Debabrata Biswas
Publisher: Springer Nature
ISBN: 3030473848
Category : Technology & Engineering
Languages : en
Pages : 288

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Book Description
This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food.

The Gut Microbiota in Health and Disease

The Gut Microbiota in Health and Disease PDF Author: Nimmy Srivastava
Publisher: John Wiley & Sons
ISBN: 1119904757
Category : Medical
Languages : en
Pages : 277

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Book Description
An accessible overview of the varied microorganisms of the gut The human gut contains an extraordinary array of microorganisms existing in intricate symbiosis with the body. These microbiota, numbering in the trillions, play a crucial role in maintaining overall gut health and warding off disease. With as much as 15% of the global population suffering from Irritable Bowel Syndrome (IBS) caused by improper composition of gut microbiota, understanding these organisms and their vital contribution to human health has never been more important. The Gut Microbiota in Health and Disease provides a concise, accessible introduction to gut microbiota and their contribution to human health. It offers not only an overview of the relevant microbiota and their roles in the body, but also extended discussion of diseases caused by gut dysbiosis. It offers a crucial window into this growing body of research into a critical area of overall human health. The Gut Microbiota in Health and Disease readers will also find: Detailed analysis of dysbiotic health conditions including obesity, diabetes, and more Thorough treatment of molecular techniques for analyzing gut microbial composition Discussion of lowering diversity of the gut microbiome and the corresponding impact on global health The Gut Microbiota in Health and Disease is essential for researchers and clinicians working in immunology, gastroenterology, clinical microbiology, and related fields, as well as for clinical dieticians and postgraduate or medical students studying in these areas.

Bacterial Flora in Digestive Disease

Bacterial Flora in Digestive Disease PDF Author: C. Scarpignato
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805580835
Category : Medical
Languages : en
Pages : 157

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Book Description
Hundreds of bacterial species make up human gut flora. The intestine has at least 400 different species of bacteria totaling over 1012 organisms. Of these, 99% are anaerobic bacteria. The gastrointestinal tract is then exposed to countless numbers of bacterial species and foreign antigens and has embedded a unique and complex network of immunological and non-immunological mechanisms to protect the host from potentially harmful pathogens. Healthy individuals are generally tolerant to their own microbiota, but such tolerance is impaired in patients with both organic and functional gastrointestinal diseases. The advancement of the knowledge on microbial-gut interactions in health and disease has allowed a more pathophysiologically-oriented approach to several challenging clinical conditions. There are currently two ways to manipulate enteric flora. Antibiotics can selectively decrease tissue invasion and eliminate aggressive bacterial species or globally decrease luminal and mucosal bacterial concentrations, depending on their spectrum of activity. Alternatively, administration of beneficial bacterial species (probiotics), poorly absorbed dietary oligosaccharides (prebiotics), or combined probiotics and prebiotics (synbiotics) can restore a predominance of beneficial commensal flora. These two therapeutic approaches are not, of course, mutually exclusive. Rifaximin, a poorly absorbed antibiotic targeted at the gastrointestinal tract, has been long used in Italy for the treatment of infectious diarrhea in both adults and children. During the past few years the appreciation of the pathogenic role of gut bacteria in several organic and functional gastrointestinal diseases has increasingly broadened its clinical use, which now covers hepatic encephalopathy, small intestine bacterial overgrowth, inflammatory bowel disease and colonic diverticular disease. Other potential clinical indications are being explored and look promising.

Infections of the Gastrointestinal Tract

Infections of the Gastrointestinal Tract PDF Author: Martin J. Blaser
Publisher: Raven Press (ID)
ISBN: 9780781702263
Category : Communicable diseases
Languages : en
Pages : 0

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Book Description


The Gut Microbiome in Health and Disease

The Gut Microbiome in Health and Disease PDF Author: Dirk Haller
Publisher: Springer
ISBN: 3319905457
Category : Medical
Languages : en
Pages : 355

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Book Description
The book provides an overview on how the gut microbiome contributes to human health. The readers will get profound knowledge on the connection between intestinal microbiota and immune defense systems. The tools of choice to study the ecology of these highly-specialized microorganism communities such as high-throughput sequencing and metagenomic mining will be presented. In addition the most common diseases associated to the composition of the gut flora are discussed in detail. The book will address researchers, clinicians and advanced students working in biomedicine, microbiology and immunology.

Colonic Microbiota, Nutrition and Health

Colonic Microbiota, Nutrition and Health PDF Author: Glenn Gibson
Publisher: Springer Science & Business Media
ISBN: 9780412798801
Category : Medical
Languages : en
Pages : 320

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Book Description
This book reviews the microbiology of the human gastrointestinal tract and how its composition and activities may affect host welfare. Drawing on the expertise of internationally recognised authors, a comprehensive account of gut microbiology is given. In particular, the nature of the microbiota, the fermentation process, gut flora modulation through diet (probiotics, prebiotics), molecular approaches for studying the bacteria, health outcomes associated with colonic microbial function and consumer aspects are all detailed. It is now believed that gut function, and colonic bacteria specifically, can play an important role in human nutrition and health. Whilst it has long been realised that the gastrointestinal microbiota can affect host well-being, the full extent of this interaction is only now emerging. This book gives a balanced review of current knowledge on how gut flora can be optimised for improved health and on some of the more important target outcomes. Its contents will therefore be of topical relevance to scientists and students involved in microbiology, gastroenterology, nutrition and the food industry.