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Author: Diogo Miguel Salgado Baptista
Publisher: International Monetary Fund
ISBN:
Category : Business & Economics
Languages : en
Pages : 48
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Book Description
Climate change is intensifying food insecurity across sub-Saharan Africa (SSA) with lasting adverse macroeconomic effects, especially on economic growth and poverty. Successive shocks from the war in Ukraine and COVID-19 pandemic have increased food prices and depressed incomes, raising the number of people suffering from high malnutrition and unable to meet basic food consumption needs by at least 30 percent to 123 million in 2022 or 12 percent of SSA’s population. Addressing the lack of resilience to climate change—that critically underlies food insecurity in SSA—will require careful policy prioritization against a backdrop of financing and capacity constraints. This paper presents some key considerations and examples of tradeoffs and complementarities across policies to address food insecurity. Key findings include (1) Fiscal policies focused on social assistance and efficient public infrastructure investment can improve poorer households’ access to affordable food, facilitate expansion of climate-resilient and green agricultural production, and support quicker recovery from adverse climate events; (2) Improving access to finance is key to stepping up private investment in agricultural resilience and productivity as well as improving the earning capacity and food purchasing power of poorer rural and urban households; and (3) Greater regional trade integration, complemented with resilient transport infrastructure, enables sales of one country’s bumper harvests to its neighbors’ facing shortages. The international community can help with financial assistance—especially for the above-mentioned social assistance and key infrastructure areas—capacity development, and facilitating transfers of technology and know-how.
Author: Diogo Miguel Salgado Baptista
Publisher: International Monetary Fund
ISBN:
Category : Business & Economics
Languages : en
Pages : 48
Get Book Here
Book Description
Climate change is intensifying food insecurity across sub-Saharan Africa (SSA) with lasting adverse macroeconomic effects, especially on economic growth and poverty. Successive shocks from the war in Ukraine and COVID-19 pandemic have increased food prices and depressed incomes, raising the number of people suffering from high malnutrition and unable to meet basic food consumption needs by at least 30 percent to 123 million in 2022 or 12 percent of SSA’s population. Addressing the lack of resilience to climate change—that critically underlies food insecurity in SSA—will require careful policy prioritization against a backdrop of financing and capacity constraints. This paper presents some key considerations and examples of tradeoffs and complementarities across policies to address food insecurity. Key findings include (1) Fiscal policies focused on social assistance and efficient public infrastructure investment can improve poorer households’ access to affordable food, facilitate expansion of climate-resilient and green agricultural production, and support quicker recovery from adverse climate events; (2) Improving access to finance is key to stepping up private investment in agricultural resilience and productivity as well as improving the earning capacity and food purchasing power of poorer rural and urban households; and (3) Greater regional trade integration, complemented with resilient transport infrastructure, enables sales of one country’s bumper harvests to its neighbors’ facing shortages. The international community can help with financial assistance—especially for the above-mentioned social assistance and key infrastructure areas—capacity development, and facilitating transfers of technology and know-how.
Author: Thomas Melito
Publisher: DIANE Publishing
ISBN: 1437908225
Category : Technology & Engineering
Languages : en
Pages : 20
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Book Description
Despite pledges by world leaders to halve the proportion of the world¿s population that is undernourished by 2015, the number of undernourished people in sub-Saharan Africa has increased from 170 million in the period of 1990-1992 to over 200 million in the period of 2001-2003. Since early 2007, food-related riots have occurred in 15 countries, incl. 7 in sub-Saharan Africa, leading both the U.N. and the World Food Program to express concern about the impact of chronic undernourishment, or food insecurity, on world peace and security. This report examined: factors that contribute to persistent food insecurity in sub-Saharan Africa; and the extent to which host governments and donors, incl. the U.S., are working toward halving hunger in the region by 2015. Illus.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Li Ching Lim
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251068762
Category : Agricultural systems
Languages : en
Pages : 0
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Book Description
"Conference on Ecological Agriculture: Mitigating Climate Change, Providing Food Security and Self-Reliance for Rural Livelihoods in Africa was held in Addis Ababa, Ethiopia on 26-28 November 2008."--P. 3.
Author: Rattan Lal
Publisher: Springer
ISBN: 3319093606
Category : Nature
Languages : en
Pages : 657
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Book Description
This 32-chapter volume represents the core of several oral and poster presentations made at the conference. In addition to Introduction and Conclusion sections, the book is thematically divided into 7 sections, namely, 1) Land Use and Farming Systems, 2) Effects of Climate Change on Crop Yield, 3) Soil Nutrient and Water Management for Carbon Sequestration, 4) Rehabilitation of Degraded Lands through Forestry and Agroforestry, 5) Management of Animal Production for Greenhouse Gas Emissions, 6) Smallholder Adaptation to Climate Change, and 7) Economic, Social and Policy Issues. It addresses these themes in the context of sustainable intensification (SI). It implies increasing agronomic production from the existing land while improving/restoring its quality and decreasing the C or environmental footprint. Simply put, SI means producing more from less.
Author: Stephen Devereux
Publisher: ITDG Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
Most contributions reflect an evolution of thinking during the 1990s.
Author: Mulala Danny Simatele
Publisher: Frontiers Media SA
ISBN: 2832524958
Category : Science
Languages : en
Pages : 144
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Book Description
Author: Alvaro Calzadilla
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Approximately 80 percent of poor people in Sub-Saharan Africa continue to depend on the agricultural sector for their livelihoods, but--unlike in other regions of the world--agriculture in Sub-Saharan Africa is characterized by very low yields due to agroecological features, poor access to services, lack of knowledge and inputs, and low levels of investment in infrastructure and irrigation. In addition, high population growth rates, especially in rural areas, intensify pressure on agricultural production and natural resources and further complicate the challenge of reducing poverty. Against this background, potential climate change poses a significant additional challenge to the future of agriculture in the region. Climate change could cause serious deterioration of rural livelihoods and increase food insecurity in Sub-Saharan Africa. Given these multiple challenges, the region's smallholders and pastoralists must adapt, in particular by adopting technologies to increase productivity and the stability and resilience of their production systems.
Author: Elizabeth Thomas Hope
Publisher: Taylor & Francis
ISBN: 1315469723
Category : Business & Economics
Languages : en
Pages : 239
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Book Description
Global climatic change has resulted in new and unpredictable patterns of precipitation and temperature, the increased frequency of extreme weather events and rising sea levels. These changes impact all four aspects of food security – availability, accessibility, stability of supply and appropriate nourishment – as well as the entire food system – food production, marketing, processing, distribution and prices. Climate Change and Food Security focuses on the challenge to food security posed by a changing climate. The book brings together many of the critical global concerns of climate change and food security through local cases based on empirical studies undertaken in Sub-Saharan Africa and the Caribbean. Focusing on risk reduction and the complex nature of vulnerability to climate change, the book includes chapters on the responsiveness of farmers based on traditional knowledge, as well as the critical phenomenon of food insecurity in the urban setting. Other chapters are devoted to efforts made to strengthen resilience through long-term development, with interventions at the regional and national levels of scale. It also examines cross-cutting themes that underlie the strategies employed to achieve food security, including equity, gender, livelihoods and governance. This edited volume will be of great interest to students and scholars of climate change, food security, environmental management and sustainable development.
Author: Michael Acheampong
Publisher: LAP Lambert Academic Publishing
ISBN: 9783846517888
Category :
Languages : en
Pages : 76
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Book Description
Climate change as a subject of debate has moved from the realms of if it is a reality to what rate it is occurring. Anthropogenic footprints on the phenomenon have been a subject of scientific studies for decades with agriculture shown to be one of the leading contributors. Sub-Saharan Africa faces a precarious food situation and addressing it has naturally become a top priority of the region. This only means there should be an intensification in agricultural activities which has the potential to accelerate climate change considering the impacts of Green Revolution in Asia and Latin America. However, modern scientific studies and observation of improvement in advanced agricultural systems have proven some practices as with the potential to increase agricultural productivity while mitigating green house gas (GHG) emissions. Proper adoption of some of the practices as identified in the content to sub-Sahara African setting has the potential to reduce food insecurity in region while reducing the fear of exacerbating the impacts on climate.
