Classification of American Wheat Varieties (Classic Reprint) PDF Download
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Author: Jacob Allen Clark
Publisher: Forgotten Books
ISBN: 9781528514750
Category : Science
Languages : en
Pages : 312
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Book Description
Excerpt from Classification of American Wheat Varieties Clark, Martin, and Smith, in 1920 keyed the groups of com mon spring and durum wheat grown in experiments in the northern Great Plains area. Of the United States, and gave the histories of the principal varieties. Stewart in 1920 presented keys and brief descriptions of the commercial wheat varieties grown in Utah. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jacob Allen Clark
Publisher: Forgotten Books
ISBN: 9781528514750
Category : Science
Languages : en
Pages : 312
Get Book Here
Book Description
Excerpt from Classification of American Wheat Varieties Clark, Martin, and Smith, in 1920 keyed the groups of com mon spring and durum wheat grown in experiments in the northern Great Plains area. Of the United States, and gave the histories of the principal varieties. Stewart in 1920 presented keys and brief descriptions of the commercial wheat varieties grown in Utah. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jacob Allen Clark
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 326
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Book Description
Author: Jacob Allen Clark
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: John Le Couteur
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 156
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Book Description
Author: Francis Ellery Deason
Publisher: Forgotten Books
ISBN: 9781528121026
Category :
Languages : en
Pages : 150
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Book Description
Excerpt from Classification of Wheat Varieties: Thesis The purpose of this thesis is to make a practical classifica tion of certain varieties of wheat which are advertised by seeds men in different parts of the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jacob Allen Clark
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: John Le Couteur
Publisher: Forgotten Books
ISBN: 9780484036238
Category : Business & Economics
Languages : en
Pages : 206
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Book Description
Excerpt from On the Varieties, Properties, and Classification of Wheat This little w'ork On the Varieties, Properties, and Classification of Wheat, by John Le Couteur, Esq., Colonel of the let Regiment of Jersey Militia, and aide-de-camp to the King, 1836) should. Be in the possession of every cultivator of wheat. We do not regard itas exaggeration to say that it will do more for the agriculture of the empire than has been effected by all the societies instituted for the purposes of agricultural improvement put together. Colonel Le Couteur has struck into the right path, and not only has exhibited that care and discrimination which alone Can render the culture of wheat com pletely successful, but has pointed out the means by which all the Cerealia may be managed with the fullest benefit to the grov'ver and to the public. To our surprise he has dedicated his work to the Central Agricultural Association of Great Britain and Ireland - an Association evidently not brought together on the principles on which our author's experiments have been founded; but for the purpose of keeping up rent unjustly, and tampering with the currency to effect that end; deeming the filling of landlords' pockets at the expense of the tenantry a fit object for legislative interference. Our author is a member of the Association and it is astonishing that he should address it with adulation while its objects are purelyselfish, and his own to bring about amelioration in the only manner that is rational-via, by select ing and improving the best varieties of corn, and cultivating them in the most economical manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jacob Allen Clark
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 84
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Book Description
Author: J. Allen Clark
Publisher: Forgotten Books
ISBN: 9780428671389
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
Excerpt from Distribution of the Varieties and Classes of Wheat in the United States in 1934 In the older Wheat-growing regions of the United States some of the varieties now grown have been in cultivation for more than a hundred years. In the newer regions and in recent years, varieties have changed rapidly because of the development and distribution of improved varieties by State and Federal agricultural experiment sta tions and by private breeders. Varietal surveys furnish a record of the shifting of varieties. In addition to furnishing a history of varietal distribution, the survey forms a basis for wheat improvement. For these reasons a wheat varietal survey has been made, at 5-year inter vals, by the United States Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
