The Classic French Cuisine PDF Download
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Author: Joseph Donon
Publisher:
ISBN: 9781258784898
Category :
Languages : en
Pages : 362
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Book Description
Author: Joseph Donon
Publisher:
ISBN: 9781258784898
Category :
Languages : en
Pages : 362
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Book Description
Author: Vincent Boué
Publisher: Flammarion-Pere Castor
ISBN: 9782080301468
Category : Cooking
Languages : en
Pages : 0
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Book Description
French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
Author: French Culinary Institute
Publisher: Abrams
ISBN: 1613122713
Category : Cooking
Languages : en
Pages : 1605
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Book Description
"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."
Author: French Culinary Institute
Publisher: Abrams
ISBN: 1613121946
Category : Cooking
Languages : en
Pages : 837
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Book Description
The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. Encyclopedic in scope and format, it is sure to become an essential item in every home cook’s library. Praise for Fundamental Techniques of Classic Bread Baking: “The only bread-baking book you’ll ever knead.”—Justin Chapple, Food & Wine !--?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /-- “The supremely technical bread book of the year is The Fundamental Techniques of Classic Bread Baking by Judith Choate and the breadologists at the French Culinary Institute. . . . No doubt one could learn much about the art of dough from cooking their way through it. But also, holy bread porn!” —Eater.com “There are other bread books, some very good ones. But The French Culinary Institute’s The Fundamental Techniques of Classic Bread Baking is in a class of its own. The instructions are clear, the photography is wonderful, and recipes for virtually every classic bread are included. The book’s greatest virtue is its sensible organization, which makes it perfect for the self-teacher.” —Mark H. Furstenberg, Owner of Bread Furst “To make a perfect loaf of bread, the baker needs just five essential ingredients: flour, water, salt, yeast—and this indispensable book!” —Iacopo Falai, Owner of Falai, Caffe Falai, and Falai Panetteria “The Fundamental Techniques of Classic Bread Baking is an essential reference book for every bread baker, from novice to seasoned professional. The rich array of information shared by the French Culinary Institute is based on knowledge that is deeply rooted in experience and tradition. The beautiful photos of well-made bread, with dark crusts and irregular holes, will raise the standards of ‘good bread’ for bakers everywhere.” —Amy Scherber, Owner of Amy’s Bread
Author: C. G. Crisp
Publisher: Indiana University Press
ISBN: 9780253315502
Category : Motion pictures
Languages : en
Pages : 522
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Book Description
Colin Crisp re-evaluates the stylistic evolution of the classic French cinema, and represents the New Wave film-makers as its natural heirs rather than the mould-breakers they perceived themselves to be.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Craig Claiborne
Publisher:
ISBN: 9788449923678
Category : Cooking, French
Languages : en
Pages : 208
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Book Description
Author: Atelier Bachwitz
Publisher: Courier Corporation
ISBN: 0486489434
Category : Design
Languages : en
Pages : 114
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Book Description
This fine reproduction of a 1929 French catalog features fashions for all occasions, with 54 full-page color plates that showcase everything from chiffon promenade dresses to a white alpaca jumper and a silk-and-lace evening gown. A rare resource of authentic period styles for designers, costume historians, and collectors of vintage apparel.
Author: Betty Hung
Publisher: Page Street Publishing
ISBN: 162414652X
Category : Cooking
Languages : en
Pages : 405
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Book Description
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
Author:
Publisher: Fulton Coaching Agency, LLC
ISBN:
Category : Cooking
Languages : en
Pages : 53
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Book Description
Indulge in the rich flavors and exquisite techniques of French cuisine with this collection of 20 classic dishes. Each dish is carefully crafted with the finest ingredients and traditional methods, making them a must-try for any food lover. Savor the creamy goodness of Coq au Vin, a hearty chicken stew braised in red wine. Or treat your taste buds to the crispy and buttery perfection of Croissants, a staple in French bakeries. And don't forget to sample the aromatic and velvety Onion Soup, topped with a generous layer of melted cheese. For a taste of the sea, try Bouillabaisse, a seafood stew that originated in Marseille. And for meat lovers, there's nothing like a juicy and tender Beef Bourguignon, slow-cooked in red wine and herbs. Other delectable dishes in this collection include Ratatouille, a vibrant and flavorful vegetable stew, and Escargots, a delicacy of cooked snails served in garlic butter. And let's not forget the quintessential French dessert, Crème Brûlée, with its rich vanilla custard and caramelized sugar topping. With these 20 classic French dishes, you can bring the flavors of France into your own kitchen and impress your guests with your culinary skills. You can also use them as inspiration to create your own French-inspired meals. Perfect for a special occasion or a cozy dinner at home, these dishes are sure to delight your palate and transport you to the charming streets of Paris. Bon appétit!
