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Author: Jaishri P. Rao
Publisher: Notion Press
ISBN: 168466649X
Category : Cooking
Languages : en
Pages : 357
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Book Description
Did you know legends have it that sambhar originated in the Royal Kitchen of the Thanjavur Maharashtrian Kings? Did you know that poli, pitla, rasa vaangi and daangar were introduced to Thanjavur by a small diaspora of the Maharashtrian immigrants to this province? The Thanjavur Maharashtrian Desastha community, whose origins can be traced to the latter half of the 17th Century, are known for their immense contribution in fostering cuisine, arts, music and literature. Classic Cuisine and Celebrations of the Thanjavur Maharashtrians introduces the reader to the foods and festivities of this diaspora. It also provides an introduction to the pujas, when and how they are performed, with a lot of interesting trivia. Festivals and food go hand in hand. The first part of the book features recipes for the naivedyas, while the second part is devoted to the signature recipes of the Desasthas. It features more than a hundred and fifty recipes ranging from fluffy pooran polis and crunchy ambodes, to a medley of modaks, varieties of mixed rice, kheers, traditional sweets, snacks, chutneys, powders, curries, sambhars and rasams. They contain no onion or garlic and are sattvik in nature. This book is an effort to encourage young home makers to revive traditions they grew up with, to help them relive their festive experiences during their childhood and introduce their children to it. “…As a person in the 8th decade of my life, reading this book gave me happy memories of my own childhood and the various dishes which I enjoyed in my youth particularly cooked by my mother…” “…The book has been written in a very reader-friendly manner so that for every festival, the complete set of dishes are described and various options are so beautifully explained that the recipes themselves may act as a trigger for every person to try her/his own creativity on the culinary front…” “…The colourful photographs enhance the value of the book and literally can lead to mouth-watering anticipation...” – Padma Bhushan N. Vittal (Retd) Central Vigilance Commissioner
Author: Jaishri P. Rao
Publisher: Notion Press
ISBN: 168466649X
Category : Cooking
Languages : en
Pages : 357
Get Book Here
Book Description
Did you know legends have it that sambhar originated in the Royal Kitchen of the Thanjavur Maharashtrian Kings? Did you know that poli, pitla, rasa vaangi and daangar were introduced to Thanjavur by a small diaspora of the Maharashtrian immigrants to this province? The Thanjavur Maharashtrian Desastha community, whose origins can be traced to the latter half of the 17th Century, are known for their immense contribution in fostering cuisine, arts, music and literature. Classic Cuisine and Celebrations of the Thanjavur Maharashtrians introduces the reader to the foods and festivities of this diaspora. It also provides an introduction to the pujas, when and how they are performed, with a lot of interesting trivia. Festivals and food go hand in hand. The first part of the book features recipes for the naivedyas, while the second part is devoted to the signature recipes of the Desasthas. It features more than a hundred and fifty recipes ranging from fluffy pooran polis and crunchy ambodes, to a medley of modaks, varieties of mixed rice, kheers, traditional sweets, snacks, chutneys, powders, curries, sambhars and rasams. They contain no onion or garlic and are sattvik in nature. This book is an effort to encourage young home makers to revive traditions they grew up with, to help them relive their festive experiences during their childhood and introduce their children to it. “…As a person in the 8th decade of my life, reading this book gave me happy memories of my own childhood and the various dishes which I enjoyed in my youth particularly cooked by my mother…” “…The book has been written in a very reader-friendly manner so that for every festival, the complete set of dishes are described and various options are so beautifully explained that the recipes themselves may act as a trigger for every person to try her/his own creativity on the culinary front…” “…The colourful photographs enhance the value of the book and literally can lead to mouth-watering anticipation...” – Padma Bhushan N. Vittal (Retd) Central Vigilance Commissioner
Author:
Publisher:
ISBN: 9781684666485
Category :
Languages : en
Pages : 279
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Book Description
Author: Nandita Godbole
Publisher: Nandita Godbole
ISBN: 1940957281
Category : Cooking
Languages : en
Pages : 326
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Book Description
Prolific lifestyle journalist & international cookbook author Nandita Godbole publishes her seventh cookbook, Masaleydaar: Classic Spice Indian Blends - her love letter to the multifarious micro cuisines of India, presented in a mouthwatering exploration of nearly 50 spice blends & more than 100 effortless yet decadent recipes, all showcased through modern food photography via a delightfully resourceful cookbook. Masaleydaar explores the granular complexities of India’s distinctly regional cuisines through its culinary backbone: its masalas. Enjoy navigating regional flavor families through their geopolitical histories that have shape food-identities, guided with tips & personal anecdotes that will make each delicious recipe even more memorable. Spruce Eats picked Masaleydaar for their ‘Best Indian Cookbook’ list (July 2023). Masaleydaar recipes have been celebrated in Food Network (October 2022, digital), Forbes (July 2022), Atlanta Magazine (May 2023), Alcohol Professor (April 2023) & others. Godbole shares: This is how Indian kitchens exist: its flavors have evolved through the ages & are continually nourished & enriched by traditions. For centuries Indian cuisine has one pattern: cook, eat, adapt, & repeat. With Masaleydaar, readers can do the same.
Author: Arihant Experts
Publisher: Arihant Publications India limited
ISBN: 9325799952
Category : Antiques & Collectibles
Languages : en
Pages : 210
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Book Description
"1. ‘Competition in Focus’ series - Current Affairs (Yearly 2021) is best selling Magazine. 2. Provides complete coverage of Current Affairs from January to December 2021. 3. It covers every part of General Knowledge from National to International. 4. More than 400 Current Shooters for revision. 5. Highly useful for State PCSs, IBPS (PO/ Clerk), NDA/CDA, SSC (CGL & 10+2), Railways & Other State Level Competition Exams. The year 2021 has experienced various peaks and valleys, many of the common dates have been marked as special in the books of history. From hitting Covid second wave to nullifying of the Farm bill, from Devastating demise of Chief Vipin Rawat to brightest hope with Harnaaz Sandhu as Miss Universe, Many incidents have made headlines on national & International Levels. Get the complete year wrap with current affairs yearly 2022 that is giving complete and to-point coverage of current events from every sphere. This tabloid contains more than 400 current shooters for quick revision, written in short, crisp & comprehensive manner, this magazine can be a big boost for your competitive preparation for your various exams. "
Author: Ranjit Desai
Publisher: Harper Collins
ISBN: 935277440X
Category : Fiction
Languages : en
Pages : 592
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Book Description
'The epic text of Ranjit Desai's Shriman Yogi finds new voice in Vikrant Pande's nuanced translation, an immersive narrative of the foundations of the Maratha empire and the saga of its charismatic founder.' - Namita Gokhale. Young Shivaji reaches Pune, a dying fort city, with his mother Jijabai and lights the first lamp within its ruins. While his father Shahaji Bhosle is away on deputation by the Adil Shah sultanate after having failed in a revolt against it, Shivaji learns how an empire is built from the ground up. Thus begins the life of the Great Maratha. What awaits Shivaji is nothing short of the vast scroll of history, and it takes him from Surat to Thanjavur and all the way to Aurangzeb's durbar in Agra. He dreams of freeing his land from the clutches of Mughal rule, and though he suffers many defeats and personal losses along the way he never gives up his vision of Hindavi Swaraj. Amidst political intrigue and a chain of skirmishes, Shivaji becomes a leader, a warrior and a tactician par excellence, driven by immense pride and love for his motherland.
Author: Britannica Educational Publishing
Publisher: Britannica Educational Publishing
ISBN: 1615302034
Category : Juvenile Nonfiction
Languages : en
Pages : 346
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Book Description
Heir to a diverse array of traditions, the Indian subcontinent boasts customs that are distinguished by a constant juxtaposition of the ancient and the modern. The omnibus culture that has resulted from a rich history reflects an accommodation of ideas from across the globe and over time. This inviting narrative examines the tapestry of major events and beliefs that imbue everyday Indian life with vitality, and it presents the remarkable achievements in writing and the arts that have influenced individuals throughout the world.
Author:
Publisher: Popular Prakashan
ISBN: 9788171542901
Category : Cooking, Indic
Languages : en
Pages : 282
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Book Description
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author: S M Ammal
Publisher: Penguin UK
ISBN: 9351184374
Category : Cooking
Languages : en
Pages : 245
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Book Description
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
Author: Edgar Thurston
Publisher: Cambridge University Press
ISBN: 1107600685
Category : History
Languages : en
Pages : 311
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Book Description
Part of the Provincial Geography of India series, this 1913 volume, concentrates on Madras, Mysore, Coorg, and other associated states.
Author: Pramod Chandra
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 232
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Book Description
Examines Indian sculptures in color photographs and detailed explanations.
