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Author: Francis COLLINGWOOD (Cook, and WOOLLAMS (John))
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 466
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Author: Francis COLLINGWOOD (Cook, and WOOLLAMS (John))
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 466
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Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 514
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1248
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Author: Francis Collingwood
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 451
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Author: Sandra Sherman
Publisher: Bloomsbury Publishing USA
ISBN: 1598844873
Category : Cooking
Languages : en
Pages : 300
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Book Description
This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 744
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Author: Catharine Esther Beecher
Publisher: Andrews McMeel Publishing
ISBN: 1449428568
Category : Cooking
Languages : en
Pages : 503
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Book Description
Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform. The book combines two works by the sisters in one volume. The American Woman’s Home: Or Principles of Domestic Science describes kitchen and home design, coping with kitchen appliances and newly invented gadgets, cooking healthful food and drink, caring for the sick with medical recipes, and gardening with plants and domestic animals. The Handy Cook-Book is a “complete, condensed guide to wholesome, economical, and delicious cooking with nearly 500 choice and tested recipes.” The authors assert that their extensive manual was designed specifically for middle-class housewives, versus others written for women with money and servants. It includes housekeeping information and dishes for every occasion that the practical-minded housewife might need. The New Housekeeper’s Manual was well received and had over 25 printings in 25 years. This edition of The New Housekeeper’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes
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ISBN:
Category : Agriculture
Languages : en
Pages : 520
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1048
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Author:
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ISBN:
Category :
Languages : en
Pages : 1056
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