Ciencia, universidad y medicina PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ciencia, universidad y medicina PDF full book. Access full book title Ciencia, universidad y medicina by H. Aréchiga. Download full books in PDF and EPUB format.
Author: H. Aréchiga
Publisher: Siglo XXI
ISBN: 9789682320514
Category : Social Science
Languages : es
Pages : 268
Get Book Here
Book Description
Este trabajo reúne la experiencia y la reflexión de uno de los académicos que se ha destacado por tener acceso, producir información y tomar decisiones muy interesantes sobre lo que ha pasado en los últimos años en la ciencia, la docencia universitaria y la evolución de la medicina en México. Aparte nos ofrece trabajos alrededor de los tres grandes rubros que se entrelazan en las correspondientes tres partes que dan cuerpo al libro: el quehacer científico en México; la relación entre la ciencia y la universidad; y la encrucijada actual de la medicina.
Author: H. Aréchiga
Publisher: Siglo XXI
ISBN: 9789682320514
Category : Social Science
Languages : es
Pages : 268
Get Book Here
Book Description
Este trabajo reúne la experiencia y la reflexión de uno de los académicos que se ha destacado por tener acceso, producir información y tomar decisiones muy interesantes sobre lo que ha pasado en los últimos años en la ciencia, la docencia universitaria y la evolución de la medicina en México. Aparte nos ofrece trabajos alrededor de los tres grandes rubros que se entrelazan en las correspondientes tres partes que dan cuerpo al libro: el quehacer científico en México; la relación entre la ciencia y la universidad; y la encrucijada actual de la medicina.
Author: Pedro Laín Entralgo
Publisher:
ISBN: 9788420624563
Category : Medicine
Languages : es
Pages : 382
Get Book Here
Book Description
Author: H. Aréchiga
Publisher:
ISBN:
Category : Medical education
Languages : en
Pages : 268
Get Book Here
Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1516
Get Book Here
Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690
Get Book Here
Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Stefano Falone
Publisher: Frontiers Media SA
ISBN: 2832510337
Category : Medical
Languages : en
Pages : 207
Get Book Here
Book Description
Author: Gregory S. Makowski
Publisher: Elsevier
ISBN: 0443192871
Category : Science
Languages : en
Pages : 336
Get Book Here
Book Description
Advances in Clinical Chemistry, Volume 113, the latest installment in this internationally acclaimed series, contains chapters authored by world-renowned clinical laboratory scientists, physicians and research scientists. The serial discusses the latest and most up-to-date technologies related to the field of clinical chemistry with sections in this release focusing on Biosensors for saliva biomarkers, Biochemistry and pathophysiology of the Transient Potential Receptor Vanilloid 6 (TRPV6) calcium channel, Protein Glycation in Diabetes Mellitus, Biomarkers of Oxidative Stress and Reproductive Complications, Cortisol: Analytical and Clinical Determinants, and Hemophilia A: Emicizumab monitoring and impact on coagulation testing. Provides the most up-to-date technologies in clinical chemistry and clinical laboratory science Authored by world-renowned clinical laboratory scientists, physicians and research scientists Presents the international benchmark for novel analytical approaches in the clinical laboratory
Author: Paulo E.S. Munekata
Publisher: CRC Press
ISBN: 1000428311
Category : Technology & Engineering
Languages : en
Pages : 479
Get Book Here
Book Description
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local, regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world, as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption, including fresh meat products, fermented sausages, dry-cured products, blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e.g., sodium chloride, starter cultures, blood, seasoning and spices). The method of processing (such as salting, drying, thermal processing and fermenting) takes consumer tastes and storage needs into account, as well as how each product will be consumed (cooked, sliced, spread and as an ingredient in other dishes, for instance). Consequently, a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing, quality of final products and innovation in the industry Presents innovative, health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products.
Author: José L. Medina-Franco
Publisher: Frontiers Media SA
ISBN: 2832553001
Category : Science
Languages : en
Pages : 146
Get Book Here
Book Description
Pharmacoinformatics combines bio- and chemoinformatics approaches as well as artificial intelligence to support drug design and development at various stages, starting from preclinical research support to clinical trial design and execution support (stages I, II and III), as well as pharmacovigilance, pharmacoeconomics and personalized medicine. The rational use of these methods, combined with the relevant experimental approaches, is crucial to face the new challenges in drug design and development.
Author: E. Ike Udogu
Publisher: Cambridge Scholars Publishing
ISBN: 1443812242
Category : Political Science
Languages : en
Pages : 205
Get Book Here
Book Description
African Mosaic is essential reading for all students of Africa, its people, society and future. Zack-Williams and Udogu bring together an invaluable collection of essays by both Africans and non-Africans dealing with some of the most pressing issues facing Africa in the new millennium. These include: • Development and the Democratisation Process • Human Rights and Ethnicity • Corruption • Education Policy • Health Systems • Gender and Migration • Information Communication and Technology The volume is equally suitable for undergraduates and postgraduates, as well as policy makers and NGO workers specialising in political science, development, sociology, history, anthropology, education and technology.
