Chuck and Blanche Johnson's Wilderness Adventures Wild Game Cookbook PDF Download
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Author: Blanche Johnson
Publisher: Wilderness Adventures Press
ISBN: 193209895X
Category : Cooking
Languages : en
Pages : 305
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Book Description
Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
ISBN: 193209895X
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098457
Category : Cooking
Languages : en
Pages : 276
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Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Ron Spomer
Publisher: Wilderness Adventures Press
ISBN: 9781932098419
Category : Sports & Recreation
Languages : en
Pages : 400
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Book Description
New in the Big Game Hunter's Guide series, this book covers all the big game species in Wyoming by region. It includes information on hunting each species as well as hub city information that includes, hotels, campgrounds, restaurants, sporting goods stores, medical facilities, car repair services, airports, and much more. Distribution maps by region for each species are included also.
Author:
Publisher: Montana Sporting Journal
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 1932098704
Category : North Dakota
Languages : en
Pages : 258
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Book Description
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098259
Category : Cooking
Languages : en
Pages : 260
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Book Description
With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 276
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Book Description
Author: John Axelson
Publisher: Wilderness Adventures Press
ISBN: 9781885106551
Category : Sports & Recreation
Languages : en
Pages : 532
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Book Description
Designed for both resident and out-of-state hunters, this comprehensive travel/hunting guidebook has information on hunting tactics and techniques, shot placement, habitat and habits, hunting on public and private lands, and caring for meat and trophies. Also includes essential travel information on restaurants, meat processors, gunsmiths, and more.
