Author: Nancy English
Publisher: National Geographic Books
ISBN: 0881507741
Category : Travel
Languages : en
Pages : 0
Book Description
This essential guide to eating along the Maine coast has dozens of new entries and updates in this new second edition. Ranging from Kittery Point to the Canadian border, this savvy guide to finding diverse dining options in coastal Maine covers everything from high-end restaurants to diner cars and clam shacks. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to bakeries to candy stores and farmer's markets, and more. Find out where to pick your own strawberries, apples, and cranberries. Discover the freshest and most cost-saving fish markets.
Chow Maine 2e
Author: Nancy English
Publisher: National Geographic Books
ISBN: 0881507741
Category : Travel
Languages : en
Pages : 0
Book Description
This essential guide to eating along the Maine coast has dozens of new entries and updates in this new second edition. Ranging from Kittery Point to the Canadian border, this savvy guide to finding diverse dining options in coastal Maine covers everything from high-end restaurants to diner cars and clam shacks. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to bakeries to candy stores and farmer's markets, and more. Find out where to pick your own strawberries, apples, and cranberries. Discover the freshest and most cost-saving fish markets.
Publisher: National Geographic Books
ISBN: 0881507741
Category : Travel
Languages : en
Pages : 0
Book Description
This essential guide to eating along the Maine coast has dozens of new entries and updates in this new second edition. Ranging from Kittery Point to the Canadian border, this savvy guide to finding diverse dining options in coastal Maine covers everything from high-end restaurants to diner cars and clam shacks. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to bakeries to candy stores and farmer's markets, and more. Find out where to pick your own strawberries, apples, and cranberries. Discover the freshest and most cost-saving fish markets.
Let'S Log In Anew! 3(Revised Edition), 2/E
Author: Sehgal Nancy
Publisher: Pearson Education India
ISBN: 9788131724002
Category :
Languages : en
Pages : 92
Book Description
Publisher: Pearson Education India
ISBN: 9788131724002
Category :
Languages : en
Pages : 92
Book Description
General Catalogue
Author: Massachusetts Institute of Technology
Publisher:
ISBN:
Category :
Languages : en
Pages : 522
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 522
Book Description
Chow Maine
Author: Nancy English
Publisher: W W Norton & Company Incorporated
ISBN: 9780881506372
Category : Cooking
Languages : en
Pages : 300
Book Description
Follow the winding roads of the Maine coast and discover the best restaurants, clam shacks, lobster pounds, diners, and farmer's markets. Ranging from Kittery Point to the Canadian border, this savvy all-new guide to the diverse food finds along the Maine coast covers everything from high-end restaurants to small cafes and clam shacks with an ocean view. Sit and enjoy a microbrew at an outdoor cafe in Portland's vibrant and diverse Old Port; relish a hot cup of New England clam chowder with authentic Pilot Crackersjust like the natives do; dig into a bowl of steamed mussels as you watch the boats come into dock. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to farmer's markets and greengrocers, so that even those looking to cook for themselvesfrom a traditional lobster bake cooked under fresh seaweed to a delightful vegetarian spread for friendswill be able to find the best of the best along the many miles of winding shores and hidden coves. Find the freshest blueberries, apples, and greens. Discover the most lively and cost-saving fish markets right on the docks and piers. Learn when to find fiddleheads and softshell lobsters (known as "shedders" to locals) in season. 50 black & white photographs, index.
Publisher: W W Norton & Company Incorporated
ISBN: 9780881506372
Category : Cooking
Languages : en
Pages : 300
Book Description
Follow the winding roads of the Maine coast and discover the best restaurants, clam shacks, lobster pounds, diners, and farmer's markets. Ranging from Kittery Point to the Canadian border, this savvy all-new guide to the diverse food finds along the Maine coast covers everything from high-end restaurants to small cafes and clam shacks with an ocean view. Sit and enjoy a microbrew at an outdoor cafe in Portland's vibrant and diverse Old Port; relish a hot cup of New England clam chowder with authentic Pilot Crackersjust like the natives do; dig into a bowl of steamed mussels as you watch the boats come into dock. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to farmer's markets and greengrocers, so that even those looking to cook for themselvesfrom a traditional lobster bake cooked under fresh seaweed to a delightful vegetarian spread for friendswill be able to find the best of the best along the many miles of winding shores and hidden coves. Find the freshest blueberries, apples, and greens. Discover the most lively and cost-saving fish markets right on the docks and piers. Learn when to find fiddleheads and softshell lobsters (known as "shedders" to locals) in season. 50 black & white photographs, index.
Annual Catalogue
Author: Massachusetts Institute of Technology
Publisher:
ISBN:
Category :
Languages : en
Pages : 1586
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1586
Book Description
Greetings from the Lincoln Highway
Author: Brian Butko
Publisher: Rowman & Littlefield
ISBN: 1493041681
Category : Travel
Languages : en
Pages : 289
Book Description
The Lincoln Highway was the first continuous road to connect the coasts, allowing newly motorized Americans to cross the country by car. This book allows readers to travel across 100 years of the highway, from New York City to San Francisco, with stops at historic landmarks, bridges, taverns, movie palaces, diners, gas stations, ice cream stands, tourist cabins, and roadside attractions. Color maps and stories of the highway take readers through 14 states, with excerpts from memoirs and old postcards giving a feel for what early motoring was like--the good, the bad, and the muddy. The book is organized by state, with narrative information on what the original Lincoln Highway crossed through. There are historical tidbits and nostalgic details, along with information on what remains. This book is a useful treasure for travel planning and armchair reading.
Publisher: Rowman & Littlefield
ISBN: 1493041681
Category : Travel
Languages : en
Pages : 289
Book Description
The Lincoln Highway was the first continuous road to connect the coasts, allowing newly motorized Americans to cross the country by car. This book allows readers to travel across 100 years of the highway, from New York City to San Francisco, with stops at historic landmarks, bridges, taverns, movie palaces, diners, gas stations, ice cream stands, tourist cabins, and roadside attractions. Color maps and stories of the highway take readers through 14 states, with excerpts from memoirs and old postcards giving a feel for what early motoring was like--the good, the bad, and the muddy. The book is organized by state, with narrative information on what the original Lincoln Highway crossed through. There are historical tidbits and nostalgic details, along with information on what remains. This book is a useful treasure for travel planning and armchair reading.
Field Guide to Candy
Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748101
Category : Cooking
Languages : en
Pages : 356
Book Description
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Publisher: Quirk Books
ISBN: 1594748101
Category : Cooking
Languages : en
Pages : 356
Book Description
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Legacies 2e-Text Infotrac
Author: Bogarad
Publisher:
ISBN: 9780155112582
Category :
Languages : en
Pages : 1444
Book Description
Publisher:
ISBN: 9780155112582
Category :
Languages : en
Pages : 1444
Book Description
Compilation of Meat and Poultry Inspection Issuances
Author:
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 588
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 588
Book Description
Light
Author:
Publisher:
ISBN:
Category : Electric lighting
Languages : en
Pages : 984
Book Description
Publisher:
ISBN:
Category : Electric lighting
Languages : en
Pages : 984
Book Description