Chinese One Pot Meals Home Cooking: 12 Recipes with Photos PDF Download
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Author: Hongyang
Publisher: Hongyang (Canada)/红洋(加拿大)
ISBN: 0987871722
Category : Cooking
Languages : en
Pages : 85
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Book Description
Nowadays everybody has a busy schedule. How do you make sure that you eat a nutritious and balanced diet to protect and promote good health? The â__Chinese One Pot Meals Home Cookingâ__ is a solution for busy people like you.This 82 pages photo cookbook contains 12 Chinese recipes:Chicken with dried Mushroom, Carrot, Bamboo Shoot, and Broccoli; Chicken Wings with Pineapple (Honey garlic spicy); Pork Ribs with Chinese Cabbage and Mushroom; Beef with Tomato, Zucchini and Potato; Beef Flank with white Turnip; Fish with white Asparagus, Mushroom in Cream Sauce; Tofu Spice Pot; Glass Noodle with Chinese Cabbage and fried Tofu (Vegetarian); Eggs with Mushrooms and Pork; Vegetarian Pot; Fish Balls With Fresh Mushrooms (Curry Spice); Duck with Baby Corns and Dried Mushrooms.There are 185 photos showing individual steps and making it very easy to follow. There is an extra chapter with 42 frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese One Pot Meals, also photos are provided for being clear at a glance.
Author: Hongyang
Publisher: Hongyang (Canada)/红洋(加拿大)
ISBN: 0987871722
Category : Cooking
Languages : en
Pages : 85
Get Book Here
Book Description
Nowadays everybody has a busy schedule. How do you make sure that you eat a nutritious and balanced diet to protect and promote good health? The â__Chinese One Pot Meals Home Cookingâ__ is a solution for busy people like you.This 82 pages photo cookbook contains 12 Chinese recipes:Chicken with dried Mushroom, Carrot, Bamboo Shoot, and Broccoli; Chicken Wings with Pineapple (Honey garlic spicy); Pork Ribs with Chinese Cabbage and Mushroom; Beef with Tomato, Zucchini and Potato; Beef Flank with white Turnip; Fish with white Asparagus, Mushroom in Cream Sauce; Tofu Spice Pot; Glass Noodle with Chinese Cabbage and fried Tofu (Vegetarian); Eggs with Mushrooms and Pork; Vegetarian Pot; Fish Balls With Fresh Mushrooms (Curry Spice); Duck with Baby Corns and Dried Mushrooms.There are 185 photos showing individual steps and making it very easy to follow. There is an extra chapter with 42 frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese One Pot Meals, also photos are provided for being clear at a glance.
Author: Linda Lau Anusasananan
Publisher: Univ of California Press
ISBN: 0520953444
Category : Cooking
Languages : en
Pages : 312
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Book Description
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Author: Hongyang
Publisher: Hongyang (Canada)/红洋(加拿大)
ISBN: 0987871749
Category : Cooking
Languages : en
Pages : 66
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Book Description
If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits. This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow. Chapter 1: Lychee Shrimp Salad Chapter 2: Green Papaya Salad (Sweet Spicy) Chapter 3: Green Mango Salad (Sweet Spicy) Chapter 4: Mango Beef Salad Chapter 5: Honey Melon Seafood Salad Boat Chapter 6: Orange Pork Ribs (Hot Dish) Chapter 7: Pineapple Beef Stir-Fry Chapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian) Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps) Chapter 10: Lime Chicken Stir-Fry Chapter 11: Lychee Shrimp Stir-Fry Chapter 12: Pineapple Chicken Stir-Fry (Spicy) Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian) Chapter 14: Pineapple Fish (Hot Dish) Chapter 15: Papaya Pork Soup Chapter 16: Watermelon Fruits Boat – Dessert Chapter 17: Fried Peach – Dessert Chapter 18: Fried Banana – Dessert Chapter 19: Papaya Egg Pudding – Dessert Chapter 20: Banana Walnut Egg Roll – Dessert Chapter 21: Papaya Fruits Boat – Dessert Chapter 22: Fried Coconut Banana – Dessert
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617846
Category : Cooking
Languages : en
Pages : 357
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Book Description
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author: Lisa Leake
Publisher: Harper Collins
ISBN: 0062324098
Category : Cooking
Languages : en
Pages : 483
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Book Description
#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Aimee Wimbush-Bourque
Publisher: Penguin
ISBN: 0735232970
Category : Cooking
Languages : en
Pages : 288
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Book Description
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author: Hongyang
Publisher: Hongyang (Canada)/红洋(加拿大)
ISBN: 0987871730
Category : Foreign Language Study
Languages : en
Pages : 126
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Book Description
Have you ever been in a situation where you feel frustrated because you are unable to express yourself in Chinese? This book can help you overcome the challenges of learning Chinese by providing you with necessary words, phrases, and sentences that can be applied to various real-life situations. This book covers 7 daily conversation situations: Introduction, Movie, Library, University, Roommate, Direction and Traffic with a total of 400 sentences, 250 phrases and words. In addition, every sentence is numbered for your quick search. Every Chinese character in this book is accompanied with pinyin and tones marked which helps you accurately pronounce it. Sentences and phrases also have English translation attached.
Author: Shuhui Huang
Publisher: Wei Chuans Cooking
ISBN: 9780941676083
Category : Cooking
Languages : en
Pages : 205
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Book Description
Bilingual: English and Chinese.
Author: Hongyang
Publisher: Hongyang (Canada)/红洋(加拿大)
ISBN: 0986940747
Category : Foreign Language Study
Languages : en
Pages : 71
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Book Description
China is far away, you may need to cross ocean, cross continent and cross time zones to reach the country which is in the Far East. Psychologically speaking, if you don’t understand Chines and can’t read Chinese and also have never been to China, this can make the distance longer.This ebook provides practical tips in making a better travel plan before departure, getting around, and shopping in China. Most importantly, it provides you with Chinese sentences and phrases for dealing with different situations.It covers the following topics: -Frequently asked questions about China including DO’S and Don’ts; -Useful Chinese characters and phrases in different situations with English explanations; -Typical Chinese cuisines, how to find them and the related Chinese words; -Easy way to have contacts with local Chinese people; -Middle price range hotel in Chinese garden style in downtown Beijing; -Traditional Chinese Medicine Pharmacy and Tea House in Beijing; -Special life experience for overnight in a Chinese Temple in Beijing.- Beijing Pan Jia Yuan Flea Market
