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Author: Dwight H. Perkins
Publisher: Routledge
ISBN: 1351533118
Category : History
Languages : en
Pages : 441
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Book Description
Agricultural Development in China explains how China's farm economy historically responded to the demands of a rising population. Dwight H. Perkins begins in the year A.D. 1368, the founding date of the Ming dynasty. More importantly, it marked the end of nearly two centuries of violent destruction and loss of life primarily connected with the rise and fall of the Mongols. The period beginning with the fourteenth century was also one in which there were no obvious or dramatic changes in farming techniques or in rural institutions. The rise in population and hence in the number of farmers made possible the rise in farm output through increased double cropping, extending irrigation systems, and much else. Issues explored in this book include the role of urbanization and long distance trade in allowing farmers in a few regions to specialize in crops most suitable to their particular region. Backing up this analysis of agricultural development is a careful examination of the quality of Chinese historical data. This classic volume, now available in a paperback edition, includes a new introduction assessing the continuing importance of this work to understanding the Chinese economy. It will be invaluable for a new generation of economists, historians, and Asian studies specialists and is part of Transaction's Asian Studies series.
Author: Dwight H. Perkins
Publisher: Routledge
ISBN: 1351533118
Category : History
Languages : en
Pages : 441
Get Book Here
Book Description
Agricultural Development in China explains how China's farm economy historically responded to the demands of a rising population. Dwight H. Perkins begins in the year A.D. 1368, the founding date of the Ming dynasty. More importantly, it marked the end of nearly two centuries of violent destruction and loss of life primarily connected with the rise and fall of the Mongols. The period beginning with the fourteenth century was also one in which there were no obvious or dramatic changes in farming techniques or in rural institutions. The rise in population and hence in the number of farmers made possible the rise in farm output through increased double cropping, extending irrigation systems, and much else. Issues explored in this book include the role of urbanization and long distance trade in allowing farmers in a few regions to specialize in crops most suitable to their particular region. Backing up this analysis of agricultural development is a careful examination of the quality of Chinese historical data. This classic volume, now available in a paperback edition, includes a new introduction assessing the continuing importance of this work to understanding the Chinese economy. It will be invaluable for a new generation of economists, historians, and Asian studies specialists and is part of Transaction's Asian Studies series.
Author: Xiaoyun Li
Publisher: Routledge
ISBN: 184971388X
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Zhihong Shi
Publisher: BRILL
ISBN: 9004355243
Category : Business & Economics
Languages : en
Pages : 514
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Book Description
In Agricultural Development in Qing China: A Quantitative Study, 1661-1911 SHI Zhihong offers for the first time an overview of agricultural development in Qing China in the English language. Being by far the largest sector in one of the largest economies in the world, understanding its development is crucial not only for agricultural studies, but also to advance economic debates such as on the Great Divergence. Combining the recent quantitative paradigm with the more traditional scholarly approach, this book uses a great number of primary sources to arrive at new and revised estimates of crucial indicators such as land acreage, crop yield, pasture, and total output. Its main conclusion is that a serious economic and social problem occurred since the mid-Qing, where agriculture was increasingly less able to feed a growing population, which was a major factor contributing to the growing crisis in the rule of the dynasty.
Author: Xiao-yuan Dong
Publisher: Taylor & Francis
ISBN: 1351952161
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
This book identifies the main challenges Chinese agriculture is confronting and considers how these challenges might be met. The performance of China's agricultural production is comprehensively assessed while the factors that affect agricultural productivity are examined through detailed econometric analysis and up to date nationally representative data.
Author: Bozhong Li
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
For centuries the Yangzi delta has acted as the locomotive of China's economic growth. This book examines the surprising phenomenon of a long period of economic growth from 1620 to 1850 in the traditional agriculture of this extremely densely populated area, when no new land was available and no major technological breakthroughs occurred. Intensification of farming and rationalizations of resources saw an optimum model of peasant family economy become the norm. The contrast with western patterns of development improves our understanding of China's economic performance, past and present.
Author: Fred Gale
Publisher: Createspace Independent Publishing Platform
ISBN: 9781497528734
Category : Agricultural industries
Languages : en
Pages : 54
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Book Description
China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.
Author: Joshua Eisenman
Publisher: Columbia University Press
ISBN: 0231546750
Category : Social Science
Languages : en
Pages : 427
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Book Description
China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.
Author: Bryan Tilt
Publisher: Columbia University Press
ISBN: 023153826X
Category : Political Science
Languages : en
Pages : 281
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Book Description
China is home to half of the world's large dams and adds dozens more each year. The benefits are considerable: dams deliver hydropower, provide reliable irrigation water, protect people and farmland against flooding, and produce hydroelectricity in a nation with a seeimingly insatiable appetite for energy. As hydropower responds to a larger share of energy demand, dams may also help to reduce the consumption of fossil fuels, welcome news in a country where air and water pollution have become dire and greenhouse gas emissions are the highest in the world. Yet the advantages of dams come at a high cost for river ecosystems and for the social and economic well-being of local people, who face displacement and farmland loss. This book examines the array of water-management decisions faced by Chinese leaders and their consequences for local communities. Focusing on the southwestern province of Yunnan—a major hub for hydropower development in China—which encompasses one of the world's most biodiverse temperate ecosystems and one of China's most ethnically and culturally rich regions, Bryan Tilt takes the reader from the halls of decision-making power in Beijing to Yunnan's rural villages. In the process, he examines the contrasting values of government agencies, hydropower corporations, NGOs, and local communities and explores how these values are linked to longstanding cultural norms about what is right, proper, and just. He also considers the various strategies these groups use to influence water-resource policy, including advocacy, petitioning, and public protest. Drawing on a decade of research, he offers his insights on whether the world's most populous nation will adopt greater transparency, increased scientific collaboration, and broader public participation as it continues to grow economically.
Author: Emilie Cassou
Publisher: Directions in Development
ISBN: 9781464812019
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
In emerging East Asia, agricultural output has expanded dramatically over recent decades, primarily as a result of successful efforts to stimulate yield growth. This achievement has increased the availability of food and raw materials in the region, drastically diminished hunger, and more generally provided solid ground for economic development. The intensification of agriculture that has made this possible, however, has also led to serious pollution problems that have adversely affected human and ecosystem health, as well as the productivity of agriculture itself. In the region that currently owes the largest proportion of deaths to the environment, agriculture is often portrayed as a victim of industrial and urban pollution, and this is indeed the case. Yet agriculture is taking a growing toll on economic resources and sometimes becoming a victim of its own success. In parts of China, Vietnam, and the Philippines--the countries studied in The Challenge of Agricultural Pollution--this pattern of highly productive yet highly polluting agriculture has been unfolding with consequences that remain poorly understood. With large numbers of pollutants and sources, agricultural pollution is often undetected and unmeasured. When assessments do occur, they tend to take place within technical silos, and so the different ecological and socioeconomic risks are seldom considered as a whole, while some escape study entirely. However, when agricultural pollution is considered in its entirety, both the significance of its impacts and the relative neglect of them become clear. Meanwhile, growing recognition that a "pollute now, treat later" approach is unsustainable--from both a human health and an agroindustry perspective--has led public and private sector actors to seek solutions to this problem. Yet public intervention has tended to be more reactive than preventive and often inadequate in scale. In some instances, the implementation of sound pollution control programs has also been confronted with incentive structures that do not rank environmental outcomes prominently. Significant potential does exist, however, to reduce the footprint of farms through existing technical solutions, and with adequate and well-crafted government support, its realization is well within reach.
Author: Kenneth Richard Walker
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Kenneth Walker, the doyen of modern Chinese economic studies from the 1960s until his death in 1989, was the world's most authoritative commentator on China's agricultural development in the first four decades of the People's Republic. With an unparalleled authority derived from the use of primary Chinese sources, his collected papers provide a unique account of this era. In addition to their historical importance, the papers offer valuable insight into contemporary China's agricultural sector, which arguably poses the most serious economic and social problems for the Bejing government today. Including the posthumously-published study of `Food and Mortality During the Great Leap Forward,' Walker's comprehensive analysis of forty years of China's agricultural development will be a valuable resource for scholars and researchers of China, as well as undergraduates and postgraduates.
