Child Nutrition Amendments of 1980. June 26 (legislative Day, June 12), 1980. -- Ordered to be Printed PDF Download
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Author:
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Category :
Languages : en
Pages :
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Author:
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Category :
Languages : en
Pages :
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Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
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Category : Children
Languages : en
Pages : 148
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Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
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Category : School breakfast programs
Languages : en
Pages : 56
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Author: United States. Congress. House. Committee on Education and Labor
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Category : Children
Languages : en
Pages : 39
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Author:
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Category : Electronic books
Languages : en
Pages : 148
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Author: United States. Congress. House. Committee on Education and Labor
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Category : Farm produce
Languages : en
Pages : 0
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Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 33
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Author:
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Category :
Languages : en
Pages :
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Author:
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Category :
Languages : en
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Author: United States. Congressional Budget Office
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ISBN:
Category : Children
Languages : en
Pages : 178
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Abstract: Child nutrition programs have been increasingly supported by the federal government, but the recent concerns about inflation and government expenditures have necessitated a thorough program review, including costs, purposes, nutritional effectiveness, resource allocation and available alternatives. There are currently 10 programs under scrutiny, including WIC, breakfast, lunch and summer meal programs, commodity supplements and nutrition education, which are funded by reimbursements as if they were entitlements. Existing policies at state, local, and federal levels are examined as well as the anticipated impact of changing policy and funding. Each program is analyzed according to target population, type of benefit, number of participants, and costs. The commodity program is examined from 2 aspects: the impact of expenditures on agriculture and the impact of food programs on child health. These analyses are supported with statistical data on diet analysis, technical tables and food distribution authorization legislation.
