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Author: Simon Hopkinson
Publisher: Random House
ISBN: 1446407543
Category : Cooking
Languages : en
Pages : 317
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Book Description
Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary. Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.
Author: Sergio Ruzzier
Publisher: Chronicle Books
ISBN: 9781452152882
Category : Juvenile Fiction
Languages : en
Pages : 56
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Book Description
A 2019 Theodore Seuss Geisel Award Honoree NPR Best Books of the Year, New York Times Notable Children's Book, Boston Globe Best Book of the Year Join the dynamic, yet opposite duo as they learn to appreciate differences among friends: Fox and Chick don't always agree, but Fox and Chick are always friends. With sly humor and companionable warmth, Sergio Ruzzier deftly captures the adventures of these seemingly opposite friends. With spare text and airy images, this early chapter book is also accessible to a picture book audience. • Book teaches a lesson about accepting and cherishing our differences through sweet and funny characters as they embark on silly adventures • Luminous watercolor images showcased in comic-book panel form will entice emerging readers, keeping them engaged and wanting more • Sergio Ruzzier is a Sendak Fellow whose work has been lauded by the Society of Illustrators, Communication Arts, and the Society of Publication Designers "A subtle lesson, couched in humor: We can be friends with people who aren't just like us." — The New York Times • Great family and classroom read-aloud book • Books for kids ages 5-8 • Books for early and emergent readers
Author: Simon Hopkinson
Publisher: Hachette+ORM
ISBN: 1401306144
Category : Cooking
Languages : en
Pages : 291
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Book Description
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Author: Sergio Ruzzier
Publisher: Chronicle Books LLC
ISBN: 1797201298
Category : Juvenile Fiction
Languages : en
Pages : 57
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Book Description
Fox and Chick are back in this newest book in the hilarious early reader series by Geisel Honoree Sergio Ruzzier. In the tradition of Frog and Toad, this critically acclaimed early reader series features Fox and Chick – two unlikely friends who despite their differences always manage to find a way to get along. In this third book in the series, Fox and Chick have a sleepover, search for a lost hammer and throw a surprise party that unexpectedly surprises everyone. The universal characters, humor and comic-style layouts make it ideal for both the picture book audience and emerging readers. • BUDDY BOOKS ARE PERENNIAL: From Frog and Toad to Elephant & Piggie to Ivy & Bean, kids of all ages respond to books about friendship. • PERFECT FOR NEW READERS: The universal characters, humor, and comic-style layouts make it ideal for both the picture book audience and emerging readers. • AWARD-WINNING: The first book in the series won a Geisel Award Honor for "the most distinguished book for beginning readers" by the American Library Association. It was also a New York Times Notable Children's Book and appeared on many Best Book of the Year lists. • KIDS LIKE GRAPHIC NOVELS: This series will appeal to kids who are visually oriented readers as well as new readers who are eager to tackle graphic novels. Perfect for: • Parents, caregivers, and grandparents • Teachers and librarians • Fans of Frog and Toad, Elephant & Piggie, Bink & Gollie, Charlie & Mouse, and Barkus
Author: Horacio Quiroga
Publisher: University of Texas Press
ISBN: 0292753519
Category : Fiction
Languages : en
Pages : 172
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Book Description
Tales of horror, madness, and death, tales of fantasy and morality: these are the works of South American master storyteller Horacio Quiroga. Author of some 200 pieces of fiction that have been compared to the works of Poe, Kipling, and Jack London, Quiroga experienced a life that surpassed in morbidity and horror many of the inventions of his fevered mind. As a young man, he suffered his father's accidental death and the suicide of his beloved stepfather. As a teenager, he shot and accidentally killed one of his closest friends. Seemingly cursed in love, he lost his first wife to suicide by poison. In the end, Quiroga himself downed cyanide to end his own life when he learned he was suffering from an incurable cancer. In life Quiroga was obsessed with death, a legacy of the violence he had experienced. His stories are infused with death, too, but they span a wide range of short fiction genres: jungle tale, Gothic horror story, morality tale, psychological study. Many of his stories are set in the steaming jungle of the Misiones district of northern Argentina, where he spent much of his life, but his tales possess a universality that elevates them far above the work of a regional writer. The first representative collection of his work in English, The Decapitated Chicken and Other Stories provides a valuable overview of the scope of Quiroga's fiction and the versatility and skill that have made him a classic Latin American writer.
Author: Xiaowei Wang
Publisher: FSG Originals
ISBN: 0374721254
Category : Social Science
Languages : en
Pages : 256
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Book Description
A New York Times Book Review Editors' Choice "A brilliant and empathetic guide to the far corners of global capitalism." --Jenny Odell, author of How to Do Nothing From FSGO x Logic: stories about rural China, food, and tech that reveal new truths about the globalized world In Blockchain Chicken Farm, the technologist and writer Xiaowei Wang explores the political and social entanglements of technology in rural China. Their discoveries force them to challenge the standard idea that rural culture and people are backward, conservative, and intolerant. Instead, they find that rural China has not only adapted to rapid globalization but has actually innovated the technology we all use today. From pork farmers using AI to produce the perfect pig, to disruptive luxury counterfeits and the political intersections of e-commerce villages, Wang unravels the ties between globalization, technology, agriculture, and commerce in unprecedented fashion. Accompanied by humorous “Sinofuturist” recipes that frame meals as they transform under new technology, Blockchain Chicken Farm is an original and probing look into innovation, connectivity, and collaboration in the digitized rural world. FSG Originals × Logic dissects the way technology functions in everyday lives. The titans of Silicon Valley, for all their utopian imaginings, never really had our best interests at heart: recent threats to democracy, truth, privacy, and safety, as a result of tech’s reckless pursuit of progress, have shown as much. We present an alternate story, one that delights in capturing technology in all its contradictions and innovation, across borders and socioeconomic divisions, from history through the future, beyond platitudes and PR hype, and past doom and gloom. Our collaboration features four brief but provocative forays into the tech industry’s many worlds, and aspires to incite fresh conversations about technology focused on nuanced and accessible explorations of the emerging tools that reorganize and redefine life today.
Author: Simon Hopkinson
Publisher: Random House
ISBN: 1446407543
Category : Cooking
Languages : en
Pages : 317
Get Book Here
Book Description
Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary. Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.
Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 0141971657
Category : Cooking
Languages : en
Pages : 161
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Book Description
Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen. Is there a foolproof way to poach an egg? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect staple dishes - from spag bol to brownies to fish pie. Having rigorously tried and tested recipes from all the greats - including Elizabeth David, Delia Smith and Nigel Slater - Felicity has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - they're all here. 'Brilliant . . . finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all' Evening Standard
Author:
Publisher: Sterling Publishers Pvt. Ltd
ISBN: 9781845570774
Category :
Languages : en
Pages : 32
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Book Description
Author: Thomasina Miers
Publisher: Faber & Faber
ISBN: 1783350970
Category : Cooking
Languages : en
Pages : 323
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Book Description
'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.
Author:
Publisher:
ISBN:
Category : Short stories
Languages : en
Pages : 1080
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Book Description
