Chemistry, Meteorology, and the Function of Digestion PDF Download
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Author: William Prout
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 616
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Book Description
Author: William Prout
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 616
Get Book Here
Book Description
Author: William Prout
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 500
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Book Description
Author: William Prout
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 608
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Book Description
Author: William Prout
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: William Prout
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 564
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Author: William Prout
Publisher: Wentworth Press
ISBN: 9780530782829
Category : History
Languages : en
Pages : 298
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Prout
Publisher:
ISBN: 9781330705179
Category : Political Science
Languages : en
Pages : 616
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Book Description
Excerpt from Chemistry Meteorology and the Function of Digestion: Considered With Reference to Natural Theology The series of Treatises, of which the present is one, is published under the following circumstances: The Right Honourable and Reverend Francis Henry, Earl of Bridgewater, died in the month of February, 1829; and by his last Will and Testament, bearing date the 25th of February, 1825, he directed certain Trustees therein named to invest in the public funds the sum of Eight thousand pounds sterling; this sum, with the accruing dividends thereon, to be held at the disposal of the President, for the time being, of the Royal Society of London, to be paid to the person or persons nominated by him. The Testator further directed, that the person or persons selected by the said President should be appointed to write, print, and publish one thousand copies of a work On the Power, Wisdom, and Goodness of God, as manifested in the Creation; illustrating such work by all reasonable arguments, as for instance the variety and formation of God's creatures in the animal, vegetable, and mineral kingdoms; the effect of digestion, and thereby of conversion; the construction of the hand of man, and an infinite variety of other arguments; as also by discoveries ancient and modern, in arts, sciences, and the whole extent of literature. He desired, moreover, that the profits arising from the sale of the works so published should be paid to the authors of the works. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Nicholas Bauch
Publisher: Univ of California Press
ISBN: 0520285808
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
"A Geography of Digestion explores the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. At the same time, he was involved in overhauling the form and function of the broader landscapes in which his health practice was situated. Innovations in food-manufacturing machinery, urban sewer infrastructure, and agricultural technology came together to forge an extensible geography of his patients' bodies, changing the way Americans consumed and digested food. In this novel approach to the study of the Kellogg enterprise, Nicholas Bauch asks his readers to think geographically about the process of digesting food. Beginning with the stomach, Bauch moves outward from the sanitarium through the landscapes and technologies that materialized Kellogg's particular version of digestion. Far from a set of organs confined to the epidermal bounds of the body, the digestive system existed in other places. Moving from food-processing machines, to urban sewerage, to agricultural fields, A Geography of Digestion paints a grounded portrait of one of the most basic human processes of survival--the incorporation of food into our bodies--leading us to question where exactly our bodies are located"--Provided by publisher.
Author: Maurice Crosland
Publisher: Taylor & Francis
ISBN: 1000944387
Category : History
Languages : en
Pages : 288
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Book Description
This second collection of studies by Maurice Crosland has as a first theme the differences in the style and organisation of scientific activity in Britain and France in the 18th and early 19th centuries. Science was more closely controlled in France, notably by the Paris Academy of Sciences, and the work of provincial amateurs much less prominent than in Britain. The most dramatic change in any branch of science during this period was in chemistry, largely through the work of Lavoisier and his colleagues, the focus of several articles here, and the dominance of this group caused considerable resentment outside France, not least by Joseph Priestley. The issue of authority in science emerges again, within France under the rule of Napoleon, in a study of the exceptional power exercised by the great mathematician Laplace both in theoretical science and in academic politics. This exploration of organisation and power is complemented by a comparative study of the practice of early 'physics' and chemistry and their different reliance on laboratories. This raises the question of whether chemistry provided a model for later experimental work in other sciences, both through the construction of pioneering laboratories and in establishing early schools of research.
Author: Julius Adolph Stöckhardt
Publisher:
ISBN:
Category :
Languages : en
Pages : 442
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Book Description
