Chemistry and World Food Supplies PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chemistry and World Food Supplies PDF full book. Access full book title Chemistry and World Food Supplies by L. W. Shemilt. Download full books in PDF and EPUB format.
Author: L. W. Shemilt
Publisher: Int. Rice Res. Inst.
ISBN: 0080292437
Category : Science
Languages : en
Pages : 681
Get Book
Book Description
Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.
Author: L. W. Shemilt
Publisher: Int. Rice Res. Inst.
ISBN: 0080292437
Category : Science
Languages : en
Pages : 681
Get Book
Book Description
Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041057
Category :
Languages : en
Pages : 191
Get Book
Book Description
Author: Gordon H. Bixler
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 200
Get Book
Book Description
Our greatest challenge - feeding a hungry world; Economical anda social factors influencing the use of chemicals in agriculture; The future role of chemistry in removing constraints on food production and utilization; Biological constraints on food production and on the level and efficient use of chemical inputs; Physical and chemical constraints to food production in the tropics;Basic chemical research and future food supplies; Food and energy - independent world needs; Feeding the world during the nest doubling of the world population; World hunger: problems and opportunities.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 42
Get Book
Book Description
Author: E. John Russell
Publisher: Routledge
ISBN: 1000113787
Category : Business & Economics
Languages : en
Pages : 528
Get Book
Book Description
Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced countries can be reasonably assured of food supplies for an indefinite period. The less advanced countries can no longer rely on self-contained systems: they must seek co-operation with the advanced countries to supply them with the appliances needed for a more highly developed agriculture. This book at the time gave statesmen and their scientific advisers, agriculturalists and agricultural economists an invaluable new instrument.
Author:
Publisher: National Academies
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 132
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 130
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages :
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 892
Get Book
Book Description
Author: Karl Schneider
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546
Get Book
Book Description
