Chemistry and Biotechnology of Polyphenols PDF Download
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Author: Abdulhameed Sabu
Publisher:
ISBN:
Category :
Languages : en
Pages : 199
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Book Description
Author: Abdulhameed Sabu
Publisher:
ISBN:
Category :
Languages : en
Pages : 199
Get Book Here
Book Description
Author: Heidi Halbwirth
Publisher: John Wiley & Sons
ISBN: 1119427940
Category : Science
Languages : en
Pages : 453
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Book Description
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are crucial constituents of a large and diverse range of biological functions and processes, and provide many benefits to both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions, are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. This sixth volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Heidi Halbwirth, Karl Stich, Véronique Cheynier and Stéphane Quideau, and is a continuance of the series’ tradition of compiling a cornucopia of cutting-edge chapters, written by some of the leading experts in their respective fields of polyphenol sciences. Highlighted herein are some of the most recent and pertinent developments in polyphenol research, covering such major areas as: Chemistry and physicochemistry Biosynthesis, genetics & metabolic engineering Roles in plants and ecosystems Food, nutrition & health Applied polyphenols This book is a distillation of the most current information, and as such, will surely prove an invaluable source for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists.
Author: Georg G. Gross
Publisher: Springer Science & Business Media
ISBN: 1461541395
Category : Science
Languages : en
Pages : 911
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Book Description
This volume summarizes current research on the influence of plant polyphenols on human health, promoting collaboration between chemists and biologists to improve our understanding of their biological significance, and expanding the possibilities for their use.
Author: Celestino Santos-Buelga
Publisher: John Wiley & Sons
ISBN: 1444390406
Category : Science
Languages : en
Pages : 535
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Book Description
Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Lattanzio Plant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are famous as antioxidants, hormones, constituents of essential oils and natural neurotransmitters. Sponsored by Groupe Polyphenols, this publication, which is the second volume in this ground-breaking series, is edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, and Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected authors, each providing cutting edge chapters covering some of the major topics of recent research and interest. Information included in this important new addition to the series include the following areas: • Flavonoid chemistry of the leguminosae • Chemistry and biological activity of ellagitannins • Chemistry and function of anthocyanins in plants • An update of chemical pathways leading to new phenolic pigments during wine ageing • Metabolic engineering of the flavonoid pathway • The translation of chemical properties of polyphenols into biological activity with impacts in human health • Plant phenolic compounds controlling leaf movement • Biological activity of phenolics in plants Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research establishments where these subjects are studied and taught should have copies on their shelves.
Author: Véronique Cheynier
Publisher: John Wiley & Sons
ISBN: 1444337467
Category : Science
Languages : en
Pages : 395
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Book Description
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols: Organic chemistry and physical chemistry Biosynthesis, genetics and metabolic engineering The role of polyphenols in plants and ecosystems Health and nutrition Analysis and metabolomics Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.
Author: Stephane Quideau
Publisher: World Scientific
ISBN: 9814471445
Category : Science
Languages : en
Pages : 395
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Book Description
This book is the first of its kind that focuses on the chemistry and biology of ellagitannins, a special class of naturally occurring polyphenols which have so far not received the attention they deserve. These polyphenolic substances are found in many plants, including numerous food sources. They not only exhibit unique structural features that fascinate most chemists who are aware of their existence, but also express remarkable biological activities that have yet to attract the interest of the pharmaceutical industry. This is surprising because ellagitannins have been identified as active principles in traditional Chinese medicines.The principal aim of this book is to set the record straight. Most, if not all, worldwide experts in each aspect of the chemistry and biology of this underestimated class of natural products have contributed to this book. It covers topics such as their structural determination and natural occurrence; the most up-to-date knowledge of their biosynthesis; the current state of the art of their total chemical synthesis; their main physicochemical properties and principal biological activities; their presence in food and beverages; and their related health effects. All together, nine chapters compose this book whose content is placed into historical perspective in a yet inspiring preface written by one of the pioneers in modern polyphenol research, Professor Edwin Haslam. This book will be useful not only to scientists involved in natural product research, but also to lecturers and their students as a source of key references and/or a textbook.
Author: J. B. Pridham
Publisher: Elsevier
ISBN: 1483156990
Category : Science
Languages : en
Pages : 159
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Book Description
Methods in Polyphenol Chemistry documents the proceedings of the Plant Phenolics Group Symposium held at the University of Oxford, on 2-4 April 1963. The symposium focused on the methods and techniques which made advances in the chemistry and biochemistry of phenolic compounds possible. The development of paper chromatographic and ultraviolet spectroscopic techniques was particularly important and largely responsible for the rapid growth in knowledge of polyphenols which has occurred during the last 10-15 years. In addition to these two methods other spectroscopic techniques were dealt with at the symposium. Particular mention should perhaps be made of nuclear magnetic resonance spectroscopy which is becoming increasingly important in polyphenol chemistry. Modern chromatographic methods such as thin layer and gas-liquid techniques will probably be used extensively in the future. These will enable the analyses of polyphenol mixtures to be carried out more rapidly and with greater resolution. Polyamide chromatography also has high powers of resolution, although this technique has not been widely used owing to difficulties in obtaining supplies of polyamide powder. This situation has now improved, however.
Author: Stephane Quideau
Publisher: World Scientific
ISBN: 9812797416
Category : Science
Languages : en
Pages : 395
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Book Description
This book is the first of its kind that focuses on the chemistry and biology of ellagitannins, a special class of naturally occurring polyphenols which have so far not received the attention they deserve. These polyphenolic substances are found in many plants, including numerous food sources. They not only exhibit unique structural features that fascinate most chemists who are aware of their existence, but also express remarkable biological activities that have yet to attract the interest of the pharmaceutical industry. This is surprising because ellagitannins have been identified as active principles in traditional Chinese medicines.
Author: Chandrabhan Verma
Publisher: John Wiley & Sons
ISBN: 1394203926
Category : Science
Languages : en
Pages : 628
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Book Description
SCIENCE AND ENGINEERING OF POLYPHENOLS A groundbreaking synthesis of rich and varied polyphenol research Polyphenols are a class of compounds, found naturally in fruits and vegetables, whose flexibility and ubiquity give them a vast range of applications in pharmaceutical, environmental, and biological research and development. They play a role in diagnosing and preventing diseases from diabetes to Parkinson’s to Alzheimer’s and have been integral in food preservation. The field of polyphenols research has the potential to touch virtually every area of organic production. Science and Engineering of Polyphenols provides a current and comprehensive overview of this field of research and its latest developments. Long overdue as a ‘state of the field’ synthesis for an area of study that has seen rapid development in recent years, this book promises to be a milestone. Science and Engineering of Polyphenols readers will also find: Treatment of both natural and synthetic polyphenols Detailed discussion of topics including synthesis and characterization of polyphenols, electronic and molecular structure of polyphenols, and many more Supplementary material including websites of interest and updates on the latest research and development Science and Engineering of Polyphenols is ideal for scholars, industrialists, and policymakers in any of the myriad areas of academia and industry touched by polyphenol research.
Author: Pradeep Verma
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311103352X
Category : Science
Languages : en
Pages : 364
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Book Description
Currently, there are no books that cover all the dimensions of Polyphenol Oxidases (PPOs), which is why publication of the book is needed. The book focuses on its types, structure, distinctive aspects, applications, genetic engineering, and commercial status. PPOs have been used for wastewater remediation and in environmental biosensors. The role of PPOs in global sustainability along with challenges and future prospects is also discussed.
