Chemistry and Biochemistry of Herbage Vol. II PDF Download
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Author: Butler G. W.
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Languages : en
Pages :
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Book Description
Author: Butler G. W.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: G. W. Butler
Publisher:
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Category :
Languages : en
Pages : 0
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Author: Butler G. W.
Publisher:
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Category :
Languages : en
Pages :
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Author: G. W. Butler
Publisher:
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Category : Nature
Languages : en
Pages : 674
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Author:
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Category :
Languages : en
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Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 968
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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
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Languages : en
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Author: Gerald Rosenthal
Publisher: Elsevier
ISBN: 0323157742
Category : Science
Languages : en
Pages : 284
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Book Description
Plant Nonprotein Amino and Imino Acids: Biological, Biochemical, and Toxicological Properties provides a comprehensive discussion of plant nonprotein amino acids. Much of this monograph is written with the neophyte in mind, thus necessitating the presentation of certain basic concepts that are well-known to the advanced worker. Rather than providing an exhaustive coverage of the subject matter, the book attempts to represent effectively the state of the art; to provide a helpful means of identifying and locating the pertinent literature; and to present the basic information necessary to encourage other workers to enter into the study of the nonprotein amino acids. The book begins with a review of nomenclature and physicochemical properties. This is followed by a discussion of analytical methods such as partition paper chromatography, thin-layer chromatography, ninhydrin color reaction, ion-exchange chromatography, and gas chromatography. Subsequent chapters deal with the toxicity of some nonprotein amino acids and their ability to exert debilitating effects in a host of organisms; and the intermediary metabolism of nonprotein amino acids.
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Publisher: Springer Science & Business Media
ISBN: 1461235324
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
Soil is formed from the physical and chemical weathering of rocks-processes described historically because they involve eons of time-by glaciation, and by wind and water transport of soil materials, later deposited in deltas and loessial planes. Soil undergoes further transformations over time and provides a habitat for biological life and a base for the development of civilizations. Soil is dynamic - always changing as a result of the forces of nature and particularly by the influences of man. Soils have been studied as long as history has been documented. W. H. Gardner told of writings on clay tablets, dating about 1700 Be, in his review, "Early Soil Physics into the Mid-20th Century;' published in Volume 4 of this series. Those writings gave specific instructions on cultivating the soil and seeding crops. Numerous references to soil are found in historical writings, such as Aristotle (384-322 Be), Theophrastus (372-286 Be), Cato the Elder (234-149 Be), and Varro (116-27 Be). Some of the earliest historical refer ences to soil 3000 or more years ago have to do with erosional forces of wind and water. The study of soils today has taken on increased importance because a rapidly expanding population is placing demands on soil that has never before been experienced. Soil scientists have professionally divided themselves into separate disciplines-physics, chemistry, microbiology, mineralogy, genesis, and the like. Studies range from very basic to very applied, and to literally every corner of the earth, and ofthe moon as well.
Author: Peter J. Van Soest
Publisher: Cornell University Press
ISBN: 1501732358
Category : Science
Languages : en
Pages : 490
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Book Description
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
