Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 526
Book Description
Chemical Technology and Analysis of Oils, Fats and Waxes
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 526
Book Description
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 526
Book Description
Chemical Technology and Analysis of Oils, Fats, and Waxes
Author: Julius Lewkowitsch
Publisher: Legare Street Press
ISBN: 9781020306266
Category : Medical
Languages : en
Pages : 0
Book Description
This book provides a comprehensive overview of the technology and analysis of oils, fats, and waxes, as well as a detailed discussion of their chemical properties and applications. It is an essential resource for chemists, engineers, and anyone involved in the production or analysis of these important substances. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781020306266
Category : Medical
Languages : en
Pages : 0
Book Description
This book provides a comprehensive overview of the technology and analysis of oils, fats, and waxes, as well as a detailed discussion of their chemical properties and applications. It is an essential resource for chemists, engineers, and anyone involved in the production or analysis of these important substances. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Chemical Technology and Analysis of Oils, Fats and Waxes
Author: Julius Isidor Lewkowitsch
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Chemistry and Industry Review
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1516
Book Description
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1516
Book Description
Bulletin
Author: Philippines. Bureau of Forestry
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 54
Book Description
Chemical Technology and Analysis of Oils, Fats and Waxes
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 0
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1058
Book Description
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1058
Book Description
The Organization and Management of Farms in Northwestern Pennsylvania
Author: Charles Earl Sando
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 1126
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 1126
Book Description
The English Catalogue of Books
Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1900
Book Description
Volumes for 1898-1968 include a directory of publishers.
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1900
Book Description
Volumes for 1898-1968 include a directory of publishers.
Variations in the Composition and Properties of Milk from the Individual Cow
Author: Clarence Henry Eckles
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 36
Book Description