Chemical Technology and Analysis of Oils, Fats, and Waxes, Vol. 2 of 2 (Classic Reprint) PDF Download
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Author: J. Lewkowitsch
Publisher: Forgotten Books
ISBN: 9781528177184
Category : Science
Languages : en
Pages : 756
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Book Description
Excerpt from Chemical Technology and Analysis of Oils, Fats, and Waxes, Vol. 2 of 2 A description of the special methods used in the production of each individual oil and fat will be given in the following chapter. Here it must suffice to glance at the modern methods of preparing, crushing, and expressing the oleaginous seeds, as carried out in the anglo-american system of seed crushing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. Lewkowitsch
Publisher: Forgotten Books
ISBN: 9781528177184
Category : Science
Languages : en
Pages : 756
Get Book Here
Book Description
Excerpt from Chemical Technology and Analysis of Oils, Fats, and Waxes, Vol. 2 of 2 A description of the special methods used in the production of each individual oil and fat will be given in the following chapter. Here it must suffice to glance at the modern methods of preparing, crushing, and expressing the oleaginous seeds, as carried out in the anglo-american system of seed crushing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 534
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Book Description
Author: Julius Lewkowitsch
Publisher: Forgotten Books
ISBN: 9780265771037
Category : Science
Languages : en
Pages : 570
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Book Description
Excerpt from Chemical Technology and Analysis of Oils, Fats, and Waxes, Vol. 1 of 3: With Illustrations and Numerous Tables The analytical portion, which in the previous editions constituted the most prominent feature of the work, now forms the main portion of the first volume of this book, whilst the technology of the subject has been relegated to the second volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Julius Lewkowitsch
Publisher:
ISBN: 9781022412712
Category : History
Languages : en
Pages : 0
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Book Description
Author: J. Lewkowitsch
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Julius Lewkowitsch
Publisher: Forgotten Books
ISBN: 9781333995010
Category : Science
Languages : en
Pages : 450
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Book Description
Excerpt from Chemical Technology and Analysis of Oils, Fats and Waxes, Vol. 1 of 2 The analytical portion, which in the previous editions constituted the most prominent feature of the work, now forms the main portion of the first volume of this book, whilst the technology of the subject has been relegated to the second volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank E. Weston
Publisher: Wentworth Press
ISBN: 9781010357704
Category : History
Languages : en
Pages : 330
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category :
Languages : en
Pages : 508
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Book Description
Author: Lewkowitsch J.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Percival J. Fryer
Publisher: Cambridge University Press
ISBN: 1107660882
Category : History
Languages : en
Pages : 333
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Book Description
First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties; volume two concentrates on practical and analytical matters. Numerous illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in chemistry and the history of science.
