Chemical Substitutes from Agricultural and Industrial By-Products PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chemical Substitutes from Agricultural and Industrial By-Products PDF full book. Access full book title Chemical Substitutes from Agricultural and Industrial By-Products by Suraini Abd-Aziz. Download full books in PDF and EPUB format.
Author: Suraini Abd-Aziz
Publisher: John Wiley & Sons
ISBN: 352784113X
Category : Technology & Engineering
Languages : en
Pages : 421
Get Book Here
Book Description
Chemical Substitutes from Agricultural and Industrial By-Products A comprehensive resource presenting different manufacturing bioprocesses of chemical substitutes, from agricultural and industrial by-products to value-added biorefinery products Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining discusses the biorefinery of chemical substitutes from agricultural and industrial by-products, covering the consolidated bioconversion, bioprocessing, and downstream process of the significant chemical substitutes produced. In each chapter, the individual aspects of bioconversion, bioprocessing, and downstream process of chemical substitutes produced from selected agricultural and industrial by-products to selected chemical substitutes are discussed. The text includes helpful case studies of specific processes to aid in reader comprehension. Edited by four highly qualified academics, Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining includes information on: Common substitutes for chemicals obtained from biomass of agricultural wastes and industrial by-products, including antioxidants, oleoresin, nanocarbon materials, enzymes, essential oils, bio-bleaching agents, and biosugars Alternative substitutes, including biofertilizers, cocoa butter substitutes, bio-succinic acids, furfural derivatives, levulinic acids, and cellulases Economic calculations, such as cost analysis, of different bioprocesses to analyze their feasibility in business and general industry Environmental impact analysis of chemical substitutes from agricultural and industrial by-products for a sustainable agriculture system Enabling readers to create a change in the perception of the waste agricultural biomass from waste to resource, Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining is an essential resource for biotechnologists, chemists in industry, natural products chemists, process engineers, chemical engineers, and environmental chemists.
Author: Suraini Abd-Aziz
Publisher: John Wiley & Sons
ISBN: 352784113X
Category : Technology & Engineering
Languages : en
Pages : 421
Get Book Here
Book Description
Chemical Substitutes from Agricultural and Industrial By-Products A comprehensive resource presenting different manufacturing bioprocesses of chemical substitutes, from agricultural and industrial by-products to value-added biorefinery products Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining discusses the biorefinery of chemical substitutes from agricultural and industrial by-products, covering the consolidated bioconversion, bioprocessing, and downstream process of the significant chemical substitutes produced. In each chapter, the individual aspects of bioconversion, bioprocessing, and downstream process of chemical substitutes produced from selected agricultural and industrial by-products to selected chemical substitutes are discussed. The text includes helpful case studies of specific processes to aid in reader comprehension. Edited by four highly qualified academics, Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining includes information on: Common substitutes for chemicals obtained from biomass of agricultural wastes and industrial by-products, including antioxidants, oleoresin, nanocarbon materials, enzymes, essential oils, bio-bleaching agents, and biosugars Alternative substitutes, including biofertilizers, cocoa butter substitutes, bio-succinic acids, furfural derivatives, levulinic acids, and cellulases Economic calculations, such as cost analysis, of different bioprocesses to analyze their feasibility in business and general industry Environmental impact analysis of chemical substitutes from agricultural and industrial by-products for a sustainable agriculture system Enabling readers to create a change in the perception of the waste agricultural biomass from waste to resource, Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining is an essential resource for biotechnologists, chemists in industry, natural products chemists, process engineers, chemical engineers, and environmental chemists.
Author:
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 232
Get Book Here
Book Description
Author: Jaya Arora
Publisher: Springer Nature
ISBN: 3031611330
Category :
Languages : en
Pages : 426
Get Book Here
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428923977
Category :
Languages : en
Pages : 252
Get Book Here
Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055
Get Book Here
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: Francois Caron
Publisher: Routledge
ISBN: 131782928X
Category : Business & Economics
Languages : en
Pages : 399
Get Book Here
Book Description
First published in 1979, this richly documented study of French development from the early nineteenth century to the present day is of particular importance to students both of history and economics. Francis Caron moves as confidently through the fields of current economic policy and modern economics as he does through the traditional subject matter of French nineteenth-century economic history. His book incorporates the mass of research that has appeared in monograph and periodical form in recent years, making it accessible for the first time to the English-speaking reader.
Author: Theresa K. Moody
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 232
Get Book Here
Book Description
Author: Litton Systems, Inc. Environmental Systems Division
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 92
Get Book Here
Book Description
Author: David Goodman
Publisher: Routledge
ISBN: 1134918658
Category : Business & Economics
Languages : en
Pages : 298
Get Book Here
Book Description
Food, from cultivation to consumption, provides the chief link between humankind and the "natural" environment. This book analyzes the apparently opposed imperatives of political economy and sustainability.
Author: Management Association, Information Resources
Publisher: IGI Global
ISBN: 1799853551
Category : Technology & Engineering
Languages : en
Pages : 1318
Get Book Here
Book Description
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
