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Author: Robert W. Cattrall
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 86
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Book Description
Increasing concern about pollution, our health, and our safety has increased our tendency to monitor all aspects of our environment. In the future portable sensing systems will be available to monitor almost everything of interest to us. The heart of these sensing systems will be chemicalsensors - devices which detect and measure very small amounts of chemicals. Assuming no prior knowledge of chemistry, this book explains in a clear and concise manner how these devices work.
Author: Robert W. Cattrall
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 86
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Book Description
Increasing concern about pollution, our health, and our safety has increased our tendency to monitor all aspects of our environment. In the future portable sensing systems will be available to monitor almost everything of interest to us. The heart of these sensing systems will be chemicalsensors - devices which detect and measure very small amounts of chemicals. Assuming no prior knowledge of chemistry, this book explains in a clear and concise manner how these devices work.
Author: Brian R. Eggins
Publisher: John Wiley & Sons
ISBN: 0470511311
Category : Science
Languages : en
Pages : 298
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Book Description
Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject. An invaluable distance learning book Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors Key features and subjects covered include the following: Sensors based on both electrochemical and photometric transducers Mass-sensitive sensors Thermal-sensitive sensors Performance factors for sensors Examples of applications Detailed case studies of five selected sensors 30 discussion questions with worked examples and 80 self-assessment questions 140 explanatory diagrams An extensive bibliography
Author: Jiri Janata
Publisher: Springer Science & Business Media
ISBN: 0387699317
Category : Science
Languages : en
Pages : 382
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Book Description
Do not learn the tricks of the trade, learn the trade I started teachinggraduate coursesin chemical sensors in early 1980s, ?rst as a o- quarter (30 h) class then as a semester course and also as several intensive, 4–5-day courses. Later I organized my lecture notes into the ?rst edition of this book, which was published by Plenum in 1989 under the title Principles of Chemical Sensors. I started working on the second edition in 2006. The new edition of Principles of Chemical Sensors is a teaching book, not a textbook. Let me explain the difference. Textbooks usually cover some more or less narrow subject in maximum depth. Such an approach is not possible here. The subject of chemical sensors is much too broad, spanning many aspects of physical and analytical chemistry, biochemistry, materials science, solid-state physics, optics, device fabrication, electrical engine- ing, statistical analysis, and so on. The challengefor me has been to present uniform logical coverage of such a large area. In spite of its relatively shallow depth, it is intended as a graduate course. At its present state the amount of material is more thancan be coveredin a one-semestercourse (45h). Two one-quartercourseswould be more appropriate. Because of the breadth of the material, the sensor course has a somewhat unexpected but, it is hoped, bene?cial effect.
Author: Marc J. Madou
Publisher: Elsevier
ISBN: 032313985X
Category : Science
Languages : en
Pages : 573
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Book Description
This book is a lucid presentation for chemists, electrical engineers, surface scientists, and solid-state physicists, of the fundamentals underlying the construction of simple and small chemical sensors. The first part of the book is a review of the theoretical background in solid state physics, chemistry and electronics. Semiconductor and solid electrolyte bulk models are reviewed as well as solid/gas and solid/liquid interface models. Membranes and catalysis theory are also covered expansively. The second part is a discussion of more complete sensor devices, their essential components, and of the important developments in this area over the last fifteen to twenty years. The book provides guidance through the multidisciplinary world of chemical sensors. It should be understandable to students with some training in physics and chemistry and a general knowledge of electronics. Finally, comments on economic considerations in the development of new sensor products and suggestionsfor future research and development should be of value to company R&D planners.
Author: Florinel-Gabriel Banica
Publisher: John Wiley & Sons
ISBN: 1118354230
Category : Science
Languages : en
Pages : 795
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Book Description
Key features include: Self-assessment questions and exercises Chapters start with essential principles, then go on to address more advanced topics More than 1300 references to direct the reader to key literature and further reading Highly illustrated with 450 figures, including chemical structures and reactions, functioning principles, constructive details and response characteristics Chemical sensors are self-contained analytical devices that provide real-time information on chemical composition. A chemical sensor integrates two distinct functions: recognition and transduction. Such devices are widely used for a variety of applications, including clinical analysis, environment monitoring and monitoring of industrial processes. This text provides an up-to-date survey of chemical sensor science and technology, with a good balance between classical aspects and contemporary trends. Topics covered include: Structure and properties of recognition materials and reagents, including synthetic, biological and biomimetic materials, microorganisms and whole-cells Physicochemical basis of various transduction methods (electrical, thermal, electrochemical, optical, mechanical and acoustic wave-based) Auxiliary materials used e.g. synthetic and natural polymers, inorganic materials, semiconductors, carbon and metallic materials properties and applications of advanced materials (particularly nanomaterials) in the production of chemical sensors and biosensors Advanced manufacturing methods Sensors obtained by combining particular transduction and recognition methods Mathematical modeling of chemical sensor processes Suitable as a textbook for graduate and final year undergraduate students, and also for researchers in chemistry, biology, physics, physiology, pharmacology and electronic engineering, this bookis valuable to anyone interested in the field of chemical sensors and biosensors.
Author: Peter Gründler
Publisher: Springer Science & Business Media
ISBN: 3540457437
Category : Science
Languages : en
Pages : 274
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Book Description
Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. This book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.
Author: Ramaier Narayanaswamy
Publisher: Springer Science & Business Media
ISBN: 9783540408864
Category : Science
Languages : en
Pages : 456
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Book Description
This interesting book covers latest aspects of a highly sophisticated technology; results treated in critical detail; demonstrates applicability of this technology to practical problems in process control, biochip methods, clinical analysis, environmental sciences
Author: R.F Taylor
Publisher: CRC Press
ISBN: 9781420050486
Category : Science
Languages : en
Pages : 1248
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Book Description
The Handbook of Chemical and Biological Sensors focuses on the development of sensors to recognize substances rather than physical quantities. This fully inclusive book examines devices that use a biological sensing element to detect and measure chemical and biological species as well as those that use a synthetic element to achieve a similar result. A first port of call for anyone with a specific interest, question, or problem relating to this area, this comprehensive source of reference serves as a guide for practicing scientists and as a text for many graduate courses. It presents relevant physics to chemists, chemistry to materials scientists, materials science to electronic engineers, and fabrication technology to all of the above. In addition, the handbook is useful both to newcomers and to experienced researchers who wish to broaden their knowledge of the constituent disciplines of this wide-ranging field.
Author: Michael A. Carpenter
Publisher: Springer Science & Business Media
ISBN: 146145395X
Category : Science
Languages : en
Pages : 559
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Book Description
This book presents a state-of-the-art summary and critical analysis of work recently performed in leading research laboratories around the world on the implementation of metal oxide nanomaterial research methodologies for the discovery and optimization of new sensor materials and sensing systems. The book provides a detailed description and analysis of (i) metal oxide nanomaterial sensing principles, (ii) advances in metal oxide nanomaterial synthesis/deposition methods, including colloidal, emulsification, and vapor processing techniques, (iii) analysis of techniques utilized for the development of low temperature metal oxide nanomaterial sensors, thus enabling a broader impact into sensor applications, (iv) advances, challenges and insights gained from the in situ/ex situ analysis of reaction mechanisms, and (v) technical development and integration challenges in the fabrication of sensing arrays and devices.
Author: Ursula E. Spichiger-Keller
Publisher: John Wiley & Sons
ISBN: 3527612262
Category : Science
Languages : de
Pages : 425
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Book Description
This book introduces the principles and concepts of chemical and biochemical sensors for analyzing medical as well as biological samples. For applications like analyzing or monitoring gastric juice or blood plasma, the potential of sensors is exceptionally large. Focussed on these applications, the interpretation of analytical results is explained. Specific advantages are compared to other analytical techniques. Numerous tables with data provide useful information not easily found elsewhere and make a handy source of reference. Ursula E. Spichiger-Keller is head of the Center for Chemical Sensors/Biosensors and Bioanalytical Chemistry at the Swiss Federal Institute of Technology (ETH) in Zurich.
