Chemical Modification of Enzymes PDF Download
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Author: Jaime Eyzaguirre
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 200
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Book Description
Author: Jaime Eyzaguirre
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 200
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Book Description
Author: Boris Ivanovich Kurganov
Publisher: Nova Science Publishers
ISBN:
Category : Science
Languages : en
Pages : 672
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Author: J. EYZAGUIRRE (ed)
Publisher:
ISBN:
Category :
Languages : en
Pages : 187
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Author: Roger L. Lundblad
Publisher: CRC Press
ISBN: 1351087444
Category : Medical
Languages : en
Pages : 401
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Book Description
The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution. Particular emphasis has been placed on the practical laboratory aspects of this approach to the study of the relationship between structure and function in the complex class of biological heteropolymers. As a result, little emphasis is given to the individual consideration of the functional consequence of chemical modification.
Author: Roger L. Lundblad
Publisher: CRC Press
ISBN: 1351087436
Category : Medical
Languages : en
Pages : 241
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Book Description
The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution. Particular emphasis has been placed on the practical laboratory aspects of this approach to the study of the relationship between structure and function in the complex class of biological heteropolymers.
Author: Gary E. Means
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 272
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Author: Gordon Lee Smith
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 116
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Author: Roger L. Lundblad
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 200
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Book Description
The chemical modification of proteins; Amino acid analysis; Peptide separation by reverse-phase high performance liquid chromatography; Methods for sequence determination; Chemical cleavage of peptide bonds; The modification of cystine; The Modification of cystine - cleavage of disulfide bonds; The modification of methionine; Modification of histidine residues; The modification of Lysine.
Author: Emil Thomas Kaiser
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
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Author: David Warren Dennen
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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