Chef Wyman's Daily Health Menus PDF Download
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Author: Arthur Leslie Wyman
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 532
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Book Description
Author: Arthur Leslie Wyman
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 532
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Book Description
Author: Akasha Richmond
Publisher: Penguin
ISBN: 9781583332412
Category : Health & Fitness
Languages : en
Pages : 336
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Book Description
A collection of favorite healthy recipes by a chef whose practices have been utilized by numerous Hollywood celebrities includes such options as Wild Salmon and Grilled Artichoke Salad with Green Tea Ranch Dressing, Wild Blueberry Cobbler, and Sundance Chocolate Torte. 12,000 first printing.
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1364
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Book Description
Author: John Willy
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 806
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Book Description
Author: United States. Works Progress Administration
Publisher: Penguin
ISBN: 9781594488658
Category : Cooking
Languages : en
Pages : 420
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Book Description
No Marketing Blurb
Author:
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 1554
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Book Description
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 358
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : American drama
Languages : en
Pages : 2398
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Book Description
Part 1, Books, Group 1, v. 24 : Nos. 1-148 (March, 1927 - March, 1928)
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2328
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Book Description
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 1526768313
Category : History
Languages : en
Pages : 253
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Book Description
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
