Check List United States Standards for Fresh Fruits, Vegetables, Nuts, and Other Special Products, as of January 1, 1966 PDF Download
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Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Get Book Here
Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 758
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Book Description
Author: United States. Consumer and Marketing Service. Fruit and Vegetable Division
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 20
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Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 18
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 24
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Author: United States. Food Safety and Quality Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 20
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Book Description
Abstract: U.S. Department of Agriculture grade standards, which are used in marketing farm products and as the basis for federal and state grading services and manufacturer and packer quality control, are listed. Standards cover cotton and cottonsseed, general items, dairy products, fresh and processed fruits and vegetables, grain and related products, livestock and wool, meat, poultry and rabbits, eggs, and tobacco and naval stores. The name of the government agency to contact for information is provided for each category of standards. The name of the standard is followed by the last date of issue, revision, or amendment and reference number in the Code of Federal Regulation, Title 7. Instructions on obtaining institutional meat purchase specifications and a list of congressional acts are also provided.
Author: Nicholas John Powers
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 32
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Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 994
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