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Author: Ellen V. Fayer
Publisher: Arcadia Publishing
ISBN: 9780738572888
Category : History
Languages : en
Pages : 132
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Book Description
Chatsworth, a small village in the New Jersey Pinelands, was known as Shamong until 1901. The community traces its beginning to the early 1700s, when settlers mined and forged bog iron to make cannonballs for the American Revolution, and farming was the primary source of income. In the mid-1800s, Chatsworth was a popular stopping point for stagecoach travelers to the Jersey Shore. The arrival of the railroad removed the remoteness of the village and captured the attention of people throughout the country. Prince Mario Ruspoli de Poggio-Suasa, an attach of the Italian embassy in Washington, D.C., built an elegant villa at the lake. Soon after, the exquisite Chatsworth Country Club was built and counted among its membership a sitting vice president of the United States. It was during this period that Chatsworth played a dominant role in the development of the cranberry industry and began attracting hunters and others seeking recreational opportunities in the Pinelands. The cultivated blueberry industry also had its beginnings in Chatsworth in the 1930s.
Author: Ellen V. Fayer
Publisher: Arcadia Publishing
ISBN: 9780738572888
Category : History
Languages : en
Pages : 132
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Book Description
Chatsworth, a small village in the New Jersey Pinelands, was known as Shamong until 1901. The community traces its beginning to the early 1700s, when settlers mined and forged bog iron to make cannonballs for the American Revolution, and farming was the primary source of income. In the mid-1800s, Chatsworth was a popular stopping point for stagecoach travelers to the Jersey Shore. The arrival of the railroad removed the remoteness of the village and captured the attention of people throughout the country. Prince Mario Ruspoli de Poggio-Suasa, an attach of the Italian embassy in Washington, D.C., built an elegant villa at the lake. Soon after, the exquisite Chatsworth Country Club was built and counted among its membership a sitting vice president of the United States. It was during this period that Chatsworth played a dominant role in the development of the cranberry industry and began attracting hunters and others seeking recreational opportunities in the Pinelands. The cultivated blueberry industry also had its beginnings in Chatsworth in the 1930s.
Author: Alan Titchmarsh
Publisher: Random House
ISBN: 1473596343
Category : History
Languages : en
Pages : 443
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Book Description
Discover Jane Austen's real-life inspiration for Darcy's Pemberley. Follow Alan into Chatsworth's irresistible world of visionaries, pioneers, heroes, villains and English eccentrics, and celebrate the men and women who have shaped the history of the estate over five centuries. With his passionate knowledge of both the house and gardens, as well as his long-established relationship with the Cavendish family, Alan is the perfect guide with whom to explore the Palace of the Peaks. Featuring stunning, specially commissioned photography of the gardens and parkland, alongside long-forgotten images and memorabilia newly unearthed in the estate archives, this vivid companion, crowded with character and colour, is a book to treasure and revisit over and over again.
Author: Llewellynn Jewitt
Publisher: BoD – Books on Demand
ISBN: 3382807459
Category : Fiction
Languages : en
Pages : 94
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Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: C.C. Burford
Publisher: Рипол Классик
ISBN: 5873663920
Category : History
Languages : en
Pages : 85
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Book Description
The Chatsworth Wreck: a saga of excursion train travel in the American Midwest in the 1880's
Author: Michael Botz
Publisher: End of the Road Publishing
ISBN: 0578264021
Category : Fiction
Languages : en
Pages : 251
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Book Description
Jana Simmons read of the Midwest massacre and learns that her cousin Jake Wood was involved. She reaches out and he reveals his survivor’s guilt and the downward spiral of depression that has left him haunted. To remove Jake from the surrounding madness of the catastrophe, Jana invites him to visit her in Los Angeles. When he arrives, Jana is nowhere to be found. It makes zero sense. As one day passes into two, Jake begins to fear the worst. With the police unconcerned, Jake along with Jana’s best friend, Laurie Summers, commence a frantic search for the missing girl’s whereabouts. Chatsworth Royalty is an adventure-romance that is heartbreaking and hopeful. It’s a page-turning mystery that will be difficult to set aside and impossible to forget. Fast-Paced...Danger, Suspense, Romance, Humor! Readers will be chuckling and cheering at the same time! - Portland Book Review
Author: W. Adam
Publisher:
ISBN:
Category : Buxton (England)
Languages : en
Pages : 96
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Book Description
Author: William Adam (of Matlock Bath.)
Publisher:
ISBN:
Category : Buxton (Derbyshire, England)
Languages : en
Pages : 90
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
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Book Description
Author: Deborah
Publisher: Frances Lincoln
ISBN: 9780711222571
Category : Cooking
Languages : en
Pages : 0
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Book Description
Eat like a Duchess and get to know more about one of England's great houses and the family who live there. Although she is the first to admit that she herself hasn't cooked for half a century, Deborah, Duchess of Devonshire is deeply interested in good food. Chatsworth is renowned for its superb farm shop, its brilliant catering and by those lucky enough to have sampled it – the delectable product of this private kitchen.In this book, the Duchess has collected the recipes for dishes that she loves. They range from simple soups and suppers to sumptuous dinner, and include brunches and breads and some of the cakes, jams and marmalades that sell so successfully under the Duchess of Devonshire's own label. Each section – and many of the recipes – comes with a personal introduction from the Duchess in which she mixes history, observation and wit in the style that has gained her such a devoted following.
