Author: Y. B. Patil
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Characterization of Sorghum Lines by Morphological Chemical and Electrophoretic Techniques
Author: Y. B. Patil
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Characterization of Sorghum Cultivars by Morphological, Chemical and Electrophoretic Tests
Author: S. M. Inamdar
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Book Description
Characterization of Sorghum Moench Cultivars Through Morphological, Chemical and Electrophoretic Tests
Author: D. R. Kamble
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Characterization of Genotypes Based on Morphological, Chemical and Biochemical Traits in Sweet Sorghum (Sorghum Bicolor (L.)Moench)
Author: H.R. Chaithra
Publisher:
ISBN:
Category :
Languages : en
Pages : 121
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 121
Book Description
Plant Breeding Abstracts
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1238
Book Description
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1238
Book Description
Sorghum and Millets
Author: John R.N. Taylor
Publisher: Elsevier
ISBN: 0128115289
Category : Technology & Engineering
Languages : en
Pages : 470
Book Description
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Publisher: Elsevier
ISBN: 0128115289
Category : Technology & Engineering
Languages : en
Pages : 470
Book Description
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Manual on MUTATION BREEDING THIRD EDITION
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305269
Category : Technology & Engineering
Languages : en
Pages : 319
Book Description
This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.
Publisher: Food & Agriculture Org.
ISBN: 9251305269
Category : Technology & Engineering
Languages : en
Pages : 319
Book Description
This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.
Pesticides Documentation Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 910
Book Description
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 910
Book Description
American Doctoral Dissertations
Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 696
Book Description
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 696
Book Description