Characterization of BM-2, a Mexican Soybean Cultivar (Glycine Max (L.) Merrill) PDF Download

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Characterization of BM-2, a Mexican Soybean Cultivar (Glycine Max (L.) Merrill)

Characterization of BM-2, a Mexican Soybean Cultivar (Glycine Max (L.) Merrill) PDF Author: José Iván Ortiz Monasterio Rosas
Publisher:
ISBN:
Category :
Languages : en
Pages : 132

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Characterization of BM-2, a Mexican Soybean Cultivar (Glycine Max (L.) Merrill)

Characterization of BM-2, a Mexican Soybean Cultivar (Glycine Max (L.) Merrill) PDF Author: José Iván Ortiz Monasterio Rosas
Publisher:
ISBN:
Category :
Languages : en
Pages : 132

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Book Description

Characterization of Soybean (Glycine Max (L.) Merrill) Cultivars by Laboratory Techniques

Characterization of Soybean (Glycine Max (L.) Merrill) Cultivars by Laboratory Techniques PDF Author: W. R. A. S. Ratnayake
Publisher:
ISBN:
Category :
Languages : en
Pages : 79

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Characterization of Cultivars Based on Morphological Biochemical and Molecular Markers in Soybean [Glycine Max (L.)Merrill.]

Characterization of Cultivars Based on Morphological Biochemical and Molecular Markers in Soybean [Glycine Max (L.)Merrill.] PDF Author: Roopa Ananta reddy
Publisher:
ISBN:
Category :
Languages : en
Pages : 180

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Characterization of a Dwarf Mutant of Glycine Max (L.) Merrill Var. 'Bedford'

Characterization of a Dwarf Mutant of Glycine Max (L.) Merrill Var. 'Bedford' PDF Author: Amma Pokua Nimako
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 88

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Identification and Characterization of a Possible New Male Sterile Gene in Soybean (Glycine Max. (L.) Merrill)

Identification and Characterization of a Possible New Male Sterile Gene in Soybean (Glycine Max. (L.) Merrill) PDF Author: R. Sandra Benavente
Publisher:
ISBN:
Category :
Languages : en
Pages : 108

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Stability Analysis in Soybean (Glycine Max (L.) Merrill) and Finger Printing of Its Four Popular Varieties

Stability Analysis in Soybean (Glycine Max (L.) Merrill) and Finger Printing of Its Four Popular Varieties PDF Author: ANIK LUKE DHANRAJ
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

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Evaluation of Selected Cultivars and F2 Populations of Vegetable-type Soybeans (Glycine Max (L.) Merrill) for Some Major Seed Characteristics

Evaluation of Selected Cultivars and F2 Populations of Vegetable-type Soybeans (Glycine Max (L.) Merrill) for Some Major Seed Characteristics PDF Author: I. J. Antunes
Publisher:
ISBN:
Category :
Languages : en
Pages : 172

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Studies on Varietal Characterization Based on Morphological and Biochemical Markers in Vegetable Soybean (Glycine Max (L) Merrill )

Studies on Varietal Characterization Based on Morphological and Biochemical Markers in Vegetable Soybean (Glycine Max (L) Merrill ) PDF Author: P Dhananjaya
Publisher:
ISBN:
Category :
Languages : en
Pages : 132

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Respiratory Characteristics of Soybean (Glycine Max (L.) Merrill) Seed

Respiratory Characteristics of Soybean (Glycine Max (L.) Merrill) Seed PDF Author: Mohammad Bin Mohd Lassim
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 192

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Book Description

Advances in Plant Breeding Strategies: Legumes

Advances in Plant Breeding Strategies: Legumes PDF Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030234002
Category : Technology & Engineering
Languages : en
Pages : 522

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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.