Characteristics of Fraction I Protein Isolated from Alfalfa (Medicago Sativa) Leaves PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Characteristics of Fraction I Protein Isolated from Alfalfa (Medicago Sativa) Leaves PDF full book. Access full book title Characteristics of Fraction I Protein Isolated from Alfalfa (Medicago Sativa) Leaves by Shu-Guang G. Cheng. Download full books in PDF and EPUB format.
Author: Shu-Guang G. Cheng
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 208
Get Book Here
Book Description
Author: Shu-Guang G. Cheng
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 208
Get Book Here
Book Description
Author: Larry Lee Hood
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 270
Get Book Here
Book Description
Author: Ruth Porteous Hamilton
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 414
Get Book Here
Book Description
Author: B.J.F. Hudson
Publisher: Springer Science & Business Media
ISBN: 1461526523
Category : Technology & Engineering
Languages : en
Pages : 377
Get Book Here
Book Description
The recent series of texts 'Developments in Food Proteins' comprised in all seven volumes which were published in the course of the decade 1982-1991. Each volume contained inter alia one or more chapters that were concerned with new or developing sources of food proteins. Most of these have now been collected together in an up dated and re-evaluated form for the present volume. 'New' sources of food proteins includes those sources that are unconventional, that are still of very limited significance in market terms, or that are at present of very localized use. Several of these were included in 'Developments in Food Proteins'. One of them, algae, appeared both in Volume 1 and in an up-dated form in Volume 7. It is therefore not included here. Others, such as yeasts and bacteria, have not yet increased in practical importance as potential food components beyond the long-term promise already evident at that time. However, leaf protein, as described in the present Chapter 10, has moved from the original rather crude concept to a much more sophisticated product in the form of Rubisco. Fungal protein, as Quorn (Chapter 11), has also proved to be potentially of real food value. 'Developing' sources of food protein are those sources that have always been basic items in human diets.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 900
Get Book Here
Book Description
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315257
Category : Science
Languages : en
Pages : 594
Get Book Here
Book Description
Author: Peter R. Cheeke
Publisher: CRC Press
ISBN: 9780849369926
Category : Medical
Languages : en
Pages : 288
Get Book Here
Book Description
This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Author: Cornelia Vasile
Publisher: Nova Publishers
ISBN: 9781594547720
Category : Science
Languages : en
Pages : 278
Get Book Here
Book Description
This collection of texts written by well-recognised specialists was constituted having in view these important directions of actual research. Sustainable economical growth requires safe resources of raw materials for the industrial production. Today's most frequently used industrial raw material, petroleum, is neither sustainable, because limited, nor environmentally friendly. While the economy of energy can be based on various alter-native raw materials, such as wind, sun, water, biomass, as well as nuclear fission and fusion, the economy of substances is fundamentally depending on biomass, in particular biomass of plants. In the last decades because of the crude oil and other natural resources crisis, a new alternative has been proposed consisting in utilisation of renewable natural resources as feedstock and fuel, among which the biomass is the most promising.
Author: Buddhi P. Lamsal
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
Get Book Here
Book Description
Author: Chantal Bergeron
Publisher: John Wiley & Sons
ISBN: 0470973579
Category : Science
Languages : en
Pages : 383
Get Book Here
Book Description
In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus increasing the overall profitability and sustainability of the biorefinery. Biorefinery Co-Products highlights various co-products that are present in biomass prior to and after processing, describes strategies for their extraction , and presents examples of bioenergy feedstocks that contain high value products. Topics covered include: Bioactive compounds from woody biomass Phytochemicals from sugar cane, citrus waste and algae Valuable products from corn and other oil seed crops Proteins from forages Enhancing the value of existing biomass processing streams Aimed at academic researchers, professionals and specialists in the bioenergy industry, Biorefinery Co-Products is an essential text for all scientists and engineers working on the efficient separation, purification and manufacture of value-added biorefinery co-products. For more information on the Wiley Series in Renewable resources, visit www.wiley.com/go/rrs
