Changes in Food Consumption Patterns in the Republic of Korea PDF Download
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Author: Merlinda D. Ingco
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Merlinda D. Ingco
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Amjad H. Gill
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
Author: Merlinda D. Ingco
Publisher: World Bank Publications
ISBN:
Category : Diet
Languages : en
Pages : 60
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Book Description
Diets have been changing rapidly in the Republic of Korea, where fast income growth and urbanization favor the consumption of beef, pork, chicken, and wheat flower and discourage the consumption of rice, barley, and fish. The result could be rice surpluses and higher beef prices.
Author: United States. Nutrition Program
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 126
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author: Nena Vreeland
Publisher:
ISBN:
Category : Korea
Languages : en
Pages : 440
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1290
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Author: Cherl-Ho Lee
Publisher: Springer Nature
ISBN: 9819715334
Category :
Languages : en
Pages : 405
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Book Description
Author: Donald O. Mitchell
Publisher: Cambridge University Press
ISBN: 9780521589840
Category : Business & Economics
Languages : en
Pages : 238
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Book Description
Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.
