Chan-Kit's Classic Chinese Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chan-Kit's Classic Chinese Cookbook PDF full book. Access full book title Chan-Kit's Classic Chinese Cookbook by Shiu YAN CHAN. Download full books in PDF and EPUB format.
Author: Shiu YAN CHAN
Publisher:
ISBN: 9781521234495
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
Learn to prepare traditional Chinese food with this extensive collection of Chinese recipes from Chan Kit's. this classic book has every recipe and cooking method you need to prepare a delicious Chinese food. Chan-Kit's classic Chinese cookbook is a staple for cooking traditional Chinese food. It has step to step instruction, tip and techniques. Chan-Kit's proficiency and expertise in cooking authentic Chinese food makes her the ideal chef to begin a journey in to cooking Chinese food and a trusted ally and guiding you in more expert dishes.
Author: Shiu YAN CHAN
Publisher:
ISBN: 9781521234495
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
Learn to prepare traditional Chinese food with this extensive collection of Chinese recipes from Chan Kit's. this classic book has every recipe and cooking method you need to prepare a delicious Chinese food. Chan-Kit's classic Chinese cookbook is a staple for cooking traditional Chinese food. It has step to step instruction, tip and techniques. Chan-Kit's proficiency and expertise in cooking authentic Chinese food makes her the ideal chef to begin a journey in to cooking Chinese food and a trusted ally and guiding you in more expert dishes.
Author: Yan-kit So
Publisher: Penguin
ISBN: 1465439757
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Celebrated culinary expert Yan-Kit So combines more than 140 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen. Demystify the art of Chinese cookery with this excellent visual guide. Step-by-step techniques and images of ingredients and equipment provide you with the foundation to create mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. You will see just how simple and rewarding cooking Chinese food can be.
Author: Yan-Kit So
Publisher:
ISBN: 9780868241395
Category : Cooking, Chinese
Languages : en
Pages : 240
Get Book Here
Book Description
Author: Yan-kit So
Publisher: Dk Pub
ISBN: 9780756623517
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes.
Author: Shiu Chan
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978154742
Category :
Languages : en
Pages : 224
Get Book Here
Book Description
This special edition of 'The Chinese Cook Book' was written by Shiu Wong Chan, and first published in 1917, making in a century old. This incredible old Chinese cookbook is jam-packed with traditional recipes for all sorts of dishes, some you'll be familiar with, and some you might never have heard of, like Chicken Mushroom Soup, Green Pepper Beef, Lamb Chop Suey, Shrimp in Golden Pond, Walnut Chicken, Chinese Meat Biscuit, Checker Board Eggs, and Food of the God of Law Horn, to name a few. There are sections on The History of Chinese Cooking, General Laws of Chinese Cooking, Soup, Noodles, Candy, Chop Suey, Crab, Oysters, Rice, Duck, Chicken, Pudding, Pork, and many more. This old Chinese cookbook is a wonderful addition to any home-kitchen library and is essential for all those who love to cook authentic oriental food from scratch. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author: Mary Sia
Publisher: University of Hawaii Press
ISBN: 0824839447
Category : Cooking
Languages : en
Pages : 202
Get Book Here
Book Description
Author: Shiu Wong Chan
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 236
Get Book Here
Book Description
Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both English and Chinese characters. Only 24 when he wrote this book, the author, who lived in Queens, did not become an American citizen until 27 years later. [Descriptive information provided by dealer // JAD20140718]
Author: Yan-kit So
Publisher: Trafalgar Square Publishing
ISBN: 9780333569078
Category : Chinese
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Kei Lum Chan
Publisher: Phaidon Press
ISBN: 9780714872247
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Author: Yan Kit
Publisher:
ISBN: 9780863182358
Category :
Languages : en
Pages :
Get Book Here
Book Description
